Buttylicious in Huddersfield Menu

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Buttylicious in Huddersfield has no menu available, but can choose from many other options such as Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml) from Byron. The Olive offers many options including Magners Cider 330ml and Peroni (Italy) 330ml. The Three Acres includes a wide range like Asian Vegetable Platter – Spiced Vegetable Samosa, Mushroom & Onion Bhaji & Lentil Daal or Potato Gnocchi – Caramalised Spinach & Potato Gnocchi (Quattro Formaggio), Four Cheese Sauce. Mineral Water and Tango (Orange) from . Chicken Cottage offers Dixy Chicken Yorkshire and Chocolate ring doughnut.

Nearby Sample Menus

Prawn Salad £10.90
Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Chicken Salad £10.90
Jal Murgh Lassandar Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot £9.90
Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
Murgh Channa Balti (Chicken & chick peas) £8.90
Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90

- VEGETABLE.. £4.40
- CHICKEN / PRAWN / MEAT £4.60
nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
- VEGETABLE £4.40
- CHICKEN TIKKA / LAMB TIKKA £5.60
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
- VEGETABLE £4.40
vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20

Pilau Rice £1.50
American Burger (Single/Double) £3.00/£3.50
Donner (9/12-inch) £4.00/£5.50
Dansak, cooked with pineapple & lentils (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Mixed Kebab, donner, chicken tikka, seekh (Naan) £5.50
Chicken & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Egg Pilau Rice £2.00
Indiano, spicy mince & peppers (9/12/12-deep pan) £3.50/£5.00/£6.00

Seasonal vegetables, (see Blackboard) £2.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Garlic ciabatta £2.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
- choice of salad £1.95

Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.