Burger King in Ipswich Menu

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Burger King in Ipswich has no menu available, but can choose from many other options such as Skinny Fries or Sweet Potato Fries from Keo Bar Bistro. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Giggling Squid Bury St Edmunds includes a wide range like Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ. Baklava and Ice Cream from . Turkish Delight offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Dressed roquette £2
served with frites or dauphinoise potatoes & house gr een salad -
Latte £2.30
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Hot Chocolate £2.30
Battered fish of the day, frites & crushed minted peas £mp
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Seared scallops, roast artichoke & bacon salad £8

Hot Chocolate £2.35
Double Espresso £2.15
Sausage & Onion £5.95
Coleslaw £0.95
Whitebait - Served with a salad garnish £5.95
Ham Egg & Chips £7.25 / £4.95
Coffee £1.85
Lasagne - Served with salad & garlic bread £9.45

Kids Donner Meat £3.50
Chips £1.50
Hawaiian Pizza £5.50
- Ham & pineapple.
Meat Feast Pizza £6.50
- Onion, chicken, beef, ham, pepperoni.
7-Up £1.00
Hummus £1.50
Kebab Feast 1 £13.50
- 1 skewer chicken, 1 skewer kofte, 1 skewer shish, donner, 1 chips, 1 portion salad, 2 pitta, 1 pot of sauce.
Chicken Burger Meal £4.80

Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Rocket and parmesan salad £4.50
Basket of bread £1.75
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Seasonal vegetables, (see Blackboard) £2.25
- choice of salad £1.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50

Fresh home-made chips £2.25
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Treacle Tart served with vanilla ice cream £5.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25