Bungay and District Royal British Legion Club in Bungay Menu -

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Bungay and District Royal British Legion Club in Bungay has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Brassirie Gerrard. The Angel Inn offers many options including Coffee with a coin of Chocolate & Grand Marnier Log and Hot Chocolate (Dark or White...YUM!). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Cannonau – Sardinia, Italy and Cesari Amarone Classico Superiore – Veneto, Italy from . Tao offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Pear tarte tatin, mulled wine ice cream £6.50
Warm baguette with roast pepper & garlic mayo £ 4
Steamed spiced apple sponge, calvados custard £5
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Diane or peppercorn sauce £2 each
Smoked chicken rillettes, sweet & sour chutney £6
served with organic, crusty bread -
White chocolate & sour cherry parfait £5

Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Cheesy Chips £2.95
Cajun Chicken & Hot Salsa £6.25
Chips £1.95
Espresso £1.85
Mushrooms £1.95
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Jacket Wedges £1.95

Hummus £1.50
Monster Energy £1.50
Kofte Kebab £4.80
- Minced lamb, prepared with a variety of spices, skewered & cooked on a charcoal grill, served in pitta with salad.
Create Your Own Pizza £5.50
Monster Ultra Sunrise £1.50
Garlic Pizza Bread £3.50
Chicken Burger Meal £4.80
Family Chicken Meal £14.50
- 6 pieces chicken, 8 chicken nuggets, 1 chips, 2 pitta, 1 salad,1.5l bottle of drink.

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Potato wedges, spiced tomato relish £3.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Seasonal vegetables, (see Blackboard) £2.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95

Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Courgette Frites £2.75
Chocolate & Raspberry pudding served vanilla ice cream £5.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50