Bungay and District Royal British Legion Club in Bungay Menu -

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Bungay and District Royal British Legion Club in Bungay has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Brassirie Gerrard. The Angel Inn offers many options including Coffee with a coin of Chocolate & Grand Marnier Log and Hot Chocolate (Dark or White...YUM!). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Cannonau – Sardinia, Italy and Cesari Amarone Classico Superiore – Veneto, Italy from . Tao offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Dressed roquette £2
Veal escalope, Cumberland sauce £14
Latte £2.30
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
served with frites or dauphinoise potatoes & house gr een salad -
Espresso coffee single £1.65 / double £1.95

Double your burger £1.50
Bread & Butter £0.95
Prawn £5.25
Brie & Bacon £5.95
Calamari - Served with a salad garnish £5.95
Scampi - With chips, salad or peas £9.95 / £5.95
Brie & Cranberry £5.65
Jacket Wedges £1.95

Garlic Pizza Bread £3.50
Potato Wedges £2.50
- Large southern fried.
Hawaiian Pizza £9.50
- Ham & pineapple.
Donner Roll £3.50
- Donner in bun.
Mediterranean Pizza £9.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Monster Mango Loco £1.50
Combination Kebab (2) £7.50
- Choose any 2 kebabs.
Prawn Cocktail £2.50

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Mini Eccles cakes with Lancashire bomb cheese £3.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Rocket and parmesan salad £4.50
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Local cheese board served with chutney and fresh bread £6.50