Botanic Garden Cafe in Cambridge Menu

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Botanic Garden Cafe in Cambridge has no menu available, but can choose from many other options such as Acqua Panna 500ml Still Water or San Pellegrino 500ml Sparkling Water from Don Pasquale. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Pizza Hut includes a wide range like J2O Orange & Passion Fruit or J2O Apple & Raspberry. Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. and Pannacotta - Creamy vanilla pannacotta with a red berry compote. from . Zizzi Restaurants offers Revolution Bar and San Pellegrino Sparkling Water (750ml).

Nearby Sample Menus

Vanilla £4.85
Ham & Cheddar Croissant £2.85
Orange Juice £2.95
Lemon Sorbet (1 Litre) £17.00
Salted Caramel and Chocolate Tart £3.95
Bacon & Maple Syrup £7.25
Amaretto (1/2 Litre) £10.00
Rum & Raisin (1 Litre) £17.00

Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Bastilla £6.50
- Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
Tagine Bread (V) £2.00
Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.

Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Classic Caesar £3.95
- Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Everyday I'm Truffling (V) £12.95
- Black truffle cream, porcini wild mushrooms and roasted red pepper.
Coronation Cauliflower & Spinach Salad (VG) £3.95
- Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
Coca Cola Icon 330ml £3.25
Sweet Potato Fries £3.95
Elvis Juice £5.50

Kung Po Chicken Rice £6.80
Mix Vegetables Dumpling (12 pcs) £6.50
Hot & Spicy Whole Crab £15.80
Peking Ribs £7.90
Seafood & Tofu in Clay Pot £8.80
Fish Fillet with Satay Sauce £8.60
Curry Beef Brisket with Potatoes in Clay Pot £8.50
Sizzling Sliced Lamb with Cumin & Spring Onion £8.80

Butter Paneer Masala £8.99
- Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.
Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Lamb Biryani £11.99
- An aromatic of flavoured rice cooked with lamb.
Vegetable Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.