Botanic Garden Cafe in Cambridge Menu

Are you the owner? Manage this listing for free.

Botanic Garden Cafe in Cambridge has no menu available, but can choose from many other options such as Acqua Panna 500ml Still Water or San Pellegrino 500ml Sparkling Water from Don Pasquale. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Pizza Hut includes a wide range like J2O Orange & Passion Fruit or J2O Apple & Raspberry. Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. and Pannacotta - Creamy vanilla pannacotta with a red berry compote. from . Zizzi Restaurants offers Revolution Bar and San Pellegrino Sparkling Water (750ml).

Nearby Sample Menus

Mango Tango £4.85
- Mango, pineapple, passionfruit and raspberry.
Carrot Cake £3.95
Cheddar and Chorizo £7.25
Snickers £4.85
Vegan Soup of the Day £6.00
- With sourdough bread.
Nutella & Peanut Butter £7.25
Waffles & Vanilla Ice Cream with Caramel £7.25
- 2 waffles with caramel and vanilla ice cream.
Orange Juice £2.95

Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Mixed Salad (V) £2.50
Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
Green Beans (V) £2.50
- Sautéed with garlic.
Vegetable Rice (V) £2.50
Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
Betenjal Bel Tahina (V)(VG) £5.95
- Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.

Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.
The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
Coronation Cauliflower & Spinach Salad (VG) £3.95
- Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
Classic Caesar £3.95
- Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
Side of Any of the Stolen Salads £3.95
Stump Jump GSM £21.95
Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.

Griddle Hand Ripped Cabbage £8.80
King Prawn Fried Rice £7.20
Cote Du Rhone, France Bottle £16.90
Fried Tofu with Ginger & Spring Onion £7.20
Sea Spiced Shredded Pork £7.90
Pork & Chinese Leaves Dumpling (12 pcs) £6.80
Crab Meat Sweet Corn Soup £3.50
J2O £2.80

Vegetable Fried Rice £7.99
- Boiled basmati rice pan cooked with our special spices and vegetables.
Parrota £3.50
- Multi layered plain flour bread.
Egg Curry £7.99
- Boiled eggs with onions and a tomato based spicy sauce.
Rasam £3.99
- Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
Lamb Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.
Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.
Plain Rice £3.50
- Plain cooked rice.