Bon Bon in Wakefield Menu

Are you the owner? Manage this listing for free.

Bon Bon in Wakefield has no menu available, but can choose from many other options such as Mumtaz Mango Juice or Fresh Pineapple Juice from Mumtaz Paan House. Nayaab Takeaway offers many options including Milkshake and Bottle 1.5ltr. Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Side Salad and Potato Wedges from . Mother India offers Four Seasons Cafe and Available in a range of flavours, such as chocolate, vanilla or lemon.

Nearby Sample Menus

Puri Light and airy deep fried to give a crispy taste. £1.20
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
Keema Naan Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course. £2.90
Mushroom Omelette £10.90
Vegetable £7.90
Mushroom Jalfrezi £8.90

karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
- CHICKEN / PRAWN / MEAT £4.80
tropical balti chicken, meat & prawn £5.95
set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
fried rice £1.60
chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
stuffed paratha stuffed with a spiced vegetable filling £1.40

Chicken Tikka Rogan Rosh £5.50
Chilli (9/12/12-deep pan) £3.50/£5.00/£6.00
Shami Burger (Single/Double) £3.00/£3.50
Dopiaza, medium, lots of onions, fresh herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Pepperoni Zinger, with jalapenos and chilli (9/12/12-deep pan) £3.50/£5.00/£6.00
Garlic/Mayo/Chilli Tub £0.70
Daal Chana, chick peas £5.00
1pc chicken + Chips £2.00

Mini Eccles cakes with Lancashire bomb cheese £3.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
- choice of salad £1.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Seasonal vegetables, (see Blackboard) £2.25
Potato wedges, spiced tomato relish £3.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95

Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Kirin Ichiban (ABV 5%) 330ml £3.50
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Spring Water 500ml £1.95
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.