Bodrem in Nottingham Menu

Bodrem in Nottingham has no menu available, but can choose from many other options such as Scr. Egg on Toast or Fried Egg on Toast from Pop-Inn Sandwich Bar. Siam Thani Restaurant offers many options including 73. Thai Omelette and 72b. Fresh Chilli. Five Guys includes a wide range like Corona or Brooklyn Lager. Pinot Noir, Waipara Hills, Central Otago, New Zealand 2014 and Côtes du Rhône Villages Cairanne, Dauvergne Ranvier, Rhône, France (%ABV) 2013 from . Masala Junction offers Bill's and Rosé Garnacha Rosado, Spain.

Nearby Sample Menus

  • Prawn Cocktail £6.00
    • Classic-prawns with Marie Rose sauce and lettuce.
  • Iskender with Sliced Chicken (Tavuk) £18.00
    • Sliced chicken on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
  • Coke £1.50
  • Hummus (v) £6.00
    • Purée of chickpeas, tahini, lemon, garlic with olive oil dressing.
  • Sirloin Steak £20.00
    • Grilled sirloin steak served with French fries and mushrooms.
  • French Fries (v) £2.95
  • Penne with Meaty Tomato Sauce £9.95
    • Penne with minced lamb cooked with onions, tomato, parsley and garlic.
  • Tavuk Sish (Chicken on Skewer) £16.00
    • Diced marinated chunky cubes of chicken grilled on skewers served with rice and salad.
  • Diavolo Devilishly spicy with pepperoni, onions, peppers & tabasco, plus extra fire with green chilli’s. £9.90
  • Ciabatta Bites Bite sized golden baked garlic & herb dough balls, served with a dip on a bed of crispy mixed leaf lettuce £5.50
  • Cozze Napoli Tasty half shell green lip New Zealand mussels simmered in an Italian tomato and garlic sauce & hint of red wine (available with fresh mussels when in season) £5.90
  • Veal Milanese Veal steak coated in grated parmesan & blackpepper breadcrumbs. Shallow fried to a golden finish. £19.50
  • Filleted sea-bass £17.90
  • Carbonara A delicious cream sauce, smoked bacon, a hint of parmesan cheese & ground black pepper. £9.90
  • Halibut £17.90
  • Pollo Dolcelatte Chicken breast cooked with onions, mushrooms, smoked bacon & dolcelatte cheese, finished in a cream sauce with a light sprinkling of black pepper. £14.50
  • Chicken Shahi £8.50
  • Lamb Curry £8.95
  • Pakora £0.75
  • Motichoor Ladoo (350g) £3.99
  • Mixed Burfi (350g) £4.99
  • Lamb Bhuna £8.95
  • Vegetable Biryani £8.00
  • Bali Seed Drink £1.99
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £11.50
    • Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
  • Halloumi Burger £10.95
    • Chargrilled red peppers, hummus, red onion, sweet chilli sauce and pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries.
  • Coke Zero £2.85
  • Pan Fried Chicken with Wild Mushrooms £13.95
    • Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.
  • Mushroom and Tarragon Suet Pudding (VG) £11.95
    • With a roasted mushroom, parsley & white bean cassoulet
  • Bill's Spiced Tortillas (V) £4.25
    • with avocado, tzatziki and red pepper dip (V)
  • Brussels Sprouts and Baby Spinach (V) £4.50
    • Sautéed with roasted garlic butter
  • Warm Chicken Salad with Turmeric and Freekah (N) £11.95
    • Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
  • Garlic Bread - with cheese and caramelised onions £2.95
  • Decadent Chocolate Torte - you won‘t believe its vegan £3.75
  • Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
  • Spicy Halloumi & Chickpeas - slow roasted halloumi & chickpeas with a zesty red onion sauce served with a flame grilled tortilla £4.95
  • Display Case - full of tasty goodies £2.95
  • Gertie - mature cheddar, not ham and alley chutney £4.95
  • Marinated Olives - selection of juicy olives served with toasted crostini £3.55
  • Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
  • Regular Cajun Style £5.00
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • All Beef Hot Dog £5.95
    • Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
  • **NEW** Gingerbread Shake £5.25
    • Our new gingerbread flavoured milkshake
  • Brooklyn Lager £4.50
    • 330ml.
  • Bacon Dog £7.45
    • Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
  • Dr Pepper £2.50
    • Dr Pepper 500ml Bottle
  • Sprite £2.50
    • Sprite 500ml Bottle
  • Coca-Cola Zero Sugar £2.50
    • Coca-Cola Zero Sugar 500ml Bottle
  • Brooklyn Lager £4.80
    • 355ml Bt 5.2%
  • Cherry Coke £1.80
    • 330ml Can
  • Appletizer £2.90
    • 275ml Bt
  • Chicken Katsu £7.50
    • Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
  • Soda Folk Cream Soda £2.90
    • 330ml Can
  • Goose Island 312 Urban Wheat Ale £4.80
    • 330ml can 4.2%
  • Mozzarella Dippers £5.00
    • Breaded, gooey mozzarella cheese sticks (V)
  • Coke £1.80
    • 330ml Can
  • Viva La Vegan (VG) £9.99
    • Tender, juicy and meat-like Oumph! Spicy pulse mix, black beans and jalapeño slaw wrapped in a spinach tortilla (vegan)
  • Belvoir Raspberry Lemonade £2.99
    • 250ml
  • Guacamole Pot £0.99
  • Budweiser Prohibition £2.99
    • 330ml ABV% 0.05
  • Starthmore (Still) £1.49
    • 330ml (Bottle)
  • Diet Coke £1.99
    • 330ml
  • Burrito With Benefits £7.99
    • Pibil jackfruit in a beetroot & chia seed tortilla, packed with grains, kale, beans, sour cream and pico de gallo salsa
  • Loaded Nachos with Chicken & Chorizo £4.49
    • Jalapeno cheese Sauce, jalapeno Peppers, melted mozzarella, topped with chicken and chorizo, salsa and sour cream on the side
  • Lamb Tawa (Medium Spicy) £13.95
    • Pieces of boneless lamb cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Lamb Chettinand (Very Spicy) £11.25
    • Tender lamb cubes, cooked in South Indian spices, a delicacy from the chettinad region of the Sivaganga district of Tamil Nadu.
  • Kaalimirch Methiwala Murg (Very Spicy) £11.95
    • Tikka from chicken breast, grilled in the tandoori and then cooked in a fresh fenugreek masala.
  • Chooza Makhani (N) (Mild) £11.95
    • The perennial favourite of marinade and tandoor grilled tikka of chicken simmered in a satin smooth tomato gravy made with juices of the roasted meat and kasoori methi.
  • Kulcha Naan (Medium Spicy) £4.25
    • Flour Bread stuffed with chopped onion and peppercorns.
  • Mix Pickle £1.50
  • Yoghurt £2.25
  • Adraki Chop Sizzler (Medium Spicy) £15.50
    • Lamb chops marinated with traditional Indian spices and char grilled to perfection.
  • Chicken Bites £2.50
  • Curry Chicken (Boneless) £3.75
  • Hard food (dumplings, potato, yam, plantain, carrots & green banana) £3.50
  • 3 Cz Lemon Sponge £1.00
  • Jam Sponge £1.50
  • Coconut Sponge £1.50
  • Orange & Mango 50p
  • x3 dumplings in sauce (jerk, curry, veg) £2.00
  • Deal 9 £4.50
    • 6pcs spicy wings, fries & can.
  • Meat Feast £6.10
    • Cheese, tomato, spicy beef, pepperoni, ham & chicken tikka.
  • Tropical £6.50
    • Cheese, tomato, pepperoni & pineapple.
  • Pepperoni Plus £8.50
    • Cheese, tomato, pepperoni & green peppers.
  • Peri Peri Pizza £6.50
    • Peri peri sauce, jalapeños, tandoori chicken & green peppers.
  • Chips and Chicken £6.00
  • Sheesh Kebab £8.00
  • Pepperoni Passion £5.50
    • Cheese, tomato & pepperoni.
Bodrem

Bodrem

location

Address

135 Mansfield Road, Nottingham, Nottinghamshire, NG13FQ ,

phone

Phone

01159470439

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Turkish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
135 Mansfield Road, Nottingham, Nottinghamshire, NG13FQ ,
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