Bodrem in Nottingham Menu

Bodrem in Nottingham has no menu available, but can choose from many other options such as Scr. Egg on Toast or Fried Egg on Toast from Pop-Inn Sandwich Bar. Siam Thani Restaurant offers many options including 73. Thai Omelette and 72b. Fresh Chilli. Five Guys includes a wide range like Corona or Brooklyn Lager. Pinot Noir, Waipara Hills, Central Otago, New Zealand 2014 and Côtes du Rhône Villages Cairanne, Dauvergne Ranvier, Rhône, France (%ABV) 2013 from . Masala Junction offers Bill's and Rosé Garnacha Rosado, Spain.

Nearby Sample Menus

  • Feta Salad (v) £3.95
  • Imam Bayildi (Stuffed Aubergine) (v) £7.00
    • Aubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic.
  • Yaprak Sarma (Stuffed Vine Leaves) (n) (v) £6.00
    • Vine leaves parcels filled with rice, onions, pine kernels, blackcurrant, dill with olive oil.
  • Karides Sote (Sautéed Garlic Prawns) £8.00
    • Sautéed king prawns with confit garlic and fresh tomato sauce.
  • Et Sote (Sautéed Lamb) £17.00
    • Diced lamb cooked with tomatoes, peppers, onions and garlic served with bulgar.
  • Kuzu Kulbasti (Lamb Fillet with Oregano) £17.00
    • Grilled fillets of lamb with oregano served with bulgar and salad.
  • Izgara Kofte £16.00
    • Lamb patties kneaded with herbs and grilled on skewer served with bulgar and salad.
  • Falafel (v) £6.00
    • Broad beans, chickpeas and vegetable fitter topped with sesame seeds, served with tahini & fresh coriander sauce dip.
  • Wild Mushroom Risotto Albario Rice with wild mushrooms, shallots, garlic and white wine. £9.90
  • Salmone Tarragon Char-grilled salmon fillet cooked with mussels, prawns, a hint of white wine & tarragon, finished in a creamy sauce. £18.50
  • Pescatore Marinated mixed seafood cooked in a pomadoro sauce, a hint of fresh garlic & a touch of red wine £10.90
  • Risotto al Salmone Tender Salmon fillet cooked with mushrooms, peppers & asparagus spears, a hint of pomodoro sauce, makes this a fish lovers favourite rice. £10.90
  • Seasoned Potato Wedges £3.45
  • Pollo Alla Cacciatora Chicken breast coated with mushrooms and shallots, a hint of red wine and fresh garlic in a pomodoro sauce topped with fresh basil. £14.50
  • Pesci £17.90
  • Gamberoni Amore Succulent king prawns in shells, pan fried with fresh garlic, butter, lemon juice & a touch of French brandy. £18.90
  • Vegetable Biryani £8.00
  • Rasgullah (6) £4.99
  • Baingan Aloo + 2 Roti £7.00
  • Dadi (Yoghurt) £1.50
  • Curry Pakora + 2 Roti £6.50
  • Ras Malai (4) £4.99
  • Mixed Burfi (350g) £4.99
  • Pani Puri £5.00
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
  • Alley Omelette - free-range organic eggs with cheese. Choose from any two fillings: mushroom, not-ham, sausage, onion, spinach and fresh tomato £5.50
  • Falafel - served with mint yoghurt, hummus, pitta and lots of shredded salad £6.95
  • Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
  • Winston - roasted vegetables and hummus £4.95
  • Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
  • Decadent Chocolate Torte - you won‘t believe its vegan £3.75
  • Today’s pate - served with granary toast £3.45
  • 3C'z Calypso Cabbage (Vege) £3.75
  • Add Cream 50p
  • Fried Chicken £3.75
  • Wrap £1.75
  • 3 Cz Jam Sponge £1.00
  • Fried Fish Boneless £6.00
  • Brown Stew Chicken (Boneless) £3.75
  • Chicken Bites £2.50
  • Garlic Delight £6.50
    • Garlic butter, mushroom, onions & sweetcorn.
  • Chicken Tikka £6.50
    • Cheese, tomato, chicken tikka, mushroom & green peppers.
  • Vegi Special £7.50
    • Cheese, tomato, onions, sweetcorn, mushroom, pineapple, olives & peppers.
  • Fillet Wrap £4.00
  • Deal 3 £5.50
    • Chicken burger, fries & can.
  • Lamb Palak (Spinach) £7.50
  • Meat Feast £7.50
    • Cheese, tomato, spicy beef, pepperoni, ham & chicken tikka.
  • Caribbean £6.50
    • Cheese, tomato, pineapple, mushroom & sweetcorn.
  • Dhaba Murgh (Medium Spicy) £10.95
    • A Punjab favourite of chicken cooked with ginger, onion, coriander, fresh herbs and native spices. Producing a well balanced dish, rich in taste, rich in tradition..
  • Lamb Saag Wala (Medium Spicy) £11.50
    • Cubes of lamb cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamoms, pepper, coriander and cloves.
  • Tandoori Combination (Medium Spicy) £19.50
    • Gilafi seekh kebab, chicken shashlik, tandoori chicken, salmon tikka and ajwaini king prawn served with pulao rice, salad and makhani sauce.
  • Tandoori Roti £2.75
    • Whole wheat bread cooked in tandoor.
  • Baingan Bharta (Medium Spicy) £8.25
    • Baby aubergine delicacy cooked in clay oven with onion and tomatoes.
  • Lamb Sola Shashlik (Medium Spicy) £6.25
    • Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
  • Prawn Mango Curry (Medium Spicy) £15.95
    • King prawn cooked with sweet mango sauce, cooked in a medium gravy, finished with fresh coconut milk.
  • Curry Sauce £4.95
    • Available in mild, medium, hot and extra hot.
  • Brooklyn Naranjito £3.99
    • 355ml ABV 4.5%
  • Churros (Small) with Chocolate Dip £1.99
    • Churros (Small) with chocolate dip
  • Corona £5.99
    • 710ml ABV% 4.2
  • Beef Barbacoa Burrito £7.49
    • We take it slow to get it juicy and tender…slow cooked Beef in BBQ sauce
  • Loaded Nachos with Chicken & Chorizo £4.49
    • Jalapeno cheese Sauce, jalapeno Peppers, melted mozzarella, topped with chicken and chorizo, salsa and sour cream on the side
  • Chicken Tinga Burrito £6.49
    • Shredded and slow cooked chicken tinga, what's not to like
  • Guacamole Pot £0.99
  • Corona £3.99
    • 330ml ABV% 4.2
  • Warm Triple Chocolate Brownie (V) £6.50
    • with warm chocolate sauce, vanilla ice cream and chocolate flake.
  • Coke Zero £2.85
  • Bill's Beer £4.25
    • 275 ml 4.0%.
  • Long Stem Broccoli (VG) £3.75
    • with sugar snap peas & mixed seeds
  • Warm Chicken Salad with Turmeric and Freekah (N) £11.95
    • Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
  • Diet Coke £2.85
  • Halloumi and Hummus Plate (V) £9.95
    • with fried halloumi, smashed avocado, tzatziki & toasted focaccia (V)
  • Crispy Calamari £6.95
    • with red chilli & lime aioli
  • Strawberry Drizzled Cheesecake £4.00
    • A crumbly biscuit base topped with a smooth strawberry cheesecake filling
  • Chocolate £4.00
    • Chocolate Shake made with real dairy ice-cream
  • Oreo £4.00
    • Oreo Cookie Shake made with real dairy ice-cream
  • Mac 'n' Cheese £4.00
    • Warm, cheesy goodness (V)
  • Goose Island 312 Urban Wheat Ale £4.80
    • 330ml can 4.2%
  • Banana £4.00
    • Banana Shake made with real dairy ice-cream
  • Hot Chicken Wings £5.00
    • Chicken wings tossed in Fiery hot sauce
  • Fanta £1.50
    • 330ml Can
  • Little Hamburger £5.95
    • One fresh high-quality patty hot off the grill, on a soft, toasted bun.
  • Large Cajun Style £5.75
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Regular Cajun Style £5.00
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Fanta Orange £2.50
    • Fanta Orange 500ml Bottle
  • Hamburger £7.95
    • Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
  • Bacon Burger £9.75
    • Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
  • Sprite £2.50
    • Sprite 500ml Bottle
  • Cheese Veggie Sandwich £4.50
    • Create your own Veggie Sandwich with any or all of our 15 free toppings. Then add melted American cheese.
Bodrem

Bodrem

location

Address

135 Mansfield Road, Nottingham, Nottinghamshire, NG13FQ ,

phone

Phone

01159470439

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Turkish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
135 Mansfield Road, Nottingham, Nottinghamshire, NG13FQ ,
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