Bo Peep Hotel in St Leonards-On-Sea Menu

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Bo Peep Hotel in St Leonards-On-Sea has no menu available, but can choose from many other options such as Ramune Soda (Lemon & Lime Flavour) or Aloe Drink (500ml) from Sushi Garden. Kirti Flavours offers many options including Raitha and Kerala Paratha. Gianni's includes a wide range like Insalata Mista or Insalata Di Tonno. and House Rose Wine from . Zafferelli Restaurant offers Sukhothai Palace and Mineral Sparkling Water.

Nearby Sample Menus

Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60

Chicken Supreme cooked in a sweet pepper sauce with fresh basil and flavoured with Marakesh spices £14.95
Scallop and Crab Thermidor cooked in a cheese sauce with Chardonnay and finished with a herb crust £17.95
Hot Cherry Meringue laced with cherry brandy and served with ice cream £5.50
Our Classic Crab and Brandy broth £5.95
Prawn Cocktail with classic Marie Rose sauce £5.95
Seasoned Chicken Fillet £5.25
Freshly Made Coffee £2.00
The Trawler man's Gumbo Pot duo of fish and shellfish served with a South American hot spicy tomato sauce £15.95

Shredded Duck Chow Mein £6.90
Beef with Mushrooms £11.90
Siu Mai £5.50
Sweet & Sour Sauce £1.50
Lamb with Satay Sauce £11.90
Mushrooms with Satay Sauce £6.50
You's Mixed Hors D'oeuvres £9.50
- Spring rolls, spare ribs, western crab claws, crispy seaweed, satay chicken skewers & sesame prawn on toast.
Set G for 2 Persons £38.00
- You's mixed hors d'oeuvres, aromatic crispy duck, king prawns with bamboo shoots & chinese mushrooms, deep fried shredded beef with chilli, jui yim chicken, sirloin beef in oyster sauce & special fried rice.

Risotto al Funghi (V) £11.90
- Italian Carnaroli rice with mushrooms, garlic and cream sauce.
Lasagne £9.90
- Oven-baked homemade traditional beef ragu lasagne.
Ravioli £12.90
- Filled with braised veal meat in tomato and basil-cream and mushroom sauce.
Tagliatelle Porcini Salaccia £12.50
- Porcini pesto with tuscan sausage cooked with garlic and cream.
TG. Mare Monti £10.10
- Baby prawns and mushroom with garlic, cream and a dash of tomato.
Asparagi alla Milanese (V) £8.10
- Fresh asparagus served with fried egg, Parmesan cheese sauce and fresh parsley garnish.
Pollo Milanese £11.50
- Bread crumbed chicken pan fried and served with spaghetti in a rich tomato sauce.
Funghi (V) £6.90
- Mushrooms, baby plum tomato, garlic, white wine and parsley butter.