Blue Snappa in Penzance Menu

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Blue Snappa in Penzance has no menu available, but can choose from many other options such as House Wines (750ml) or Apple Rattler (500ml) 6% abv from The Thirsty Scholar. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Balti Curries Takeaway Restaurant includes a wide range like Lunch Special For Two Persons or Lunch Special For One Person. Pistachio Profiteroles and Milk Chocolate Profiteroles from . Brothers Pizza offers The Gem Fish Bar and Cornish Knocker.

Nearby Sample Menus

Hummus £2.50
Garlic Dip £2.50
Veggie Burger £3.60
Burger £0.35
Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Coca-Cola £1.20
Garlic Bread + Tomato £4.00
- Tomato and cheese.

Saveloy & Chips £5.00
Gravy £1.50
Peas £1.50
Chicken & Mushroom Pie £4.00
Spring Roll £2.50
Chicken Burger £4.00
Cod Bites £6.00
Double Fishcake & Chips £5.00

4oz Kid's Burger, served in a flavored bap £5.50
Sliced Pork & Local Apple Chutney £8.00
Lamb & mint £8.00
Homemade Pork & Leek Pie £9.95
Sliced Beef with Dijon Mayonnaise £8.50
Vegetarian Sausage £4.00
Steak Burger £8.00
Nachos (ideal for a main or for 2 to share) £8.50

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Chicken Burger - Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Chicken Nuggets (with Fries & Salad) £3.50
Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50
Creamy Garlic Mushrooms £2.50
Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50