Blue Snappa in Penzance Menu

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Blue Snappa in Penzance has no menu available, but can choose from many other options such as House Wines (750ml) or Apple Rattler (500ml) 6% abv from The Thirsty Scholar. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Balti Curries Takeaway Restaurant includes a wide range like Lunch Special For Two Persons or Lunch Special For One Person. Pistachio Profiteroles and Milk Chocolate Profiteroles from . Brothers Pizza offers The Gem Fish Bar and Cornish Knocker.

Nearby Sample Menus

Veggie Burger Meal £5.90
- With chips and drink.
Half Pounder Burger with Cheese £5.50
Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.
Chicken Fillet Burger £3.60
Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
American Garlic Bread £5.00
- Mushroom and cheese.
Chips in Pitta Bread £2.50
- Contains wheat.
Doner Wrap £7.00

Cheese & Onion Fryit £2.00
Jumbo Sausage & Chips £5.00
Spring Roll £2.50
Cheese Burger & Chips £6.50
Chicken & Mushroom Pie £4.00
Cod Bites & Chips £8.00
Scampi & Chips £8.50
Cheesy Chips £4.00

Chips £3.50
Ham Salad £8.00
Vegetarian Sausage & Egg £4.50
Dips: Sweet Chilli, BBQ 50p
Beans on Toast £4.00
Wedges £5.00
Bacon £4.00
Pesto mushroom with grilled goats cheese £9.95

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Mineral Water 60p
Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
Sweet Chilli, 1000 Island Sauce 50p
Pasta Salad £2.20
Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
Garlic Margherita - Cheese & Garlic Med: £4.70, Lrg: £6.80, X-Lrg: £8.50