Blas Burgerworks in St Ives (Cornwall) Menu

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Blas Burgerworks in St Ives (Cornwall) has no menu available, but can choose from many other options such as Homemad Carrot Cake or Manhattan Stack from Earth and Water. Flying Fish Restaurant offers many options including Laurent-Perrier and Prosecco. Nepalese Gurkha Cuisine includes a wide range like Chips or Seasonal Green Salad. Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas from . Kazbah offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Veggie Burger £3.60
Scampi (10) £5.00
Kofte Wrap £7.00
Lamb Shish Wrap £7.00
Lamb Kofte with Rice £10.90
Beefy One £7.99
- Red onion, mushroom and beef.
Chips & Kebab Meat £5.90

Veggie Burger £3.90
Seafood Panko Prawns & Dip £6.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Double Battered Sausage & Chips £5.00
Cod £6.00
Pea Fritters £2.00
Jumbo Battered Sausage & Chips £5.50
Jumbo Sausage & Chips £5.00

Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Gargonelli with pesto £8.95
Bacon & Egg £4.50
Sausage & Egg £4.50
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Dips: Sweet Chilli, BBQ 50p
Wedges £5.00
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Tuna Salad £2.20
Chicken Nuggets (with Fries & Salad) £3.50
Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
Arabiata - Tomato, Garlic, Chillies £5.00
Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
Mexican Burger - Bolognese & Jalapenos 1/4lb: £3.00, 1/2lb: £3.50
Cheesy Chips £1.50