Blackmoor Head in Pontefract Menu

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Blackmoor Head in Pontefract has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. Raj Pizza Bar offers many options including Irn Bru and Rubicon. Greggs Pantry includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Koko Kanu Coconut Rum and Appleton's Signature Rum 70cl from . Turtle Bay Leeds offers The Cafe and Cheese Cake.

Nearby Sample Menus

Kakra Roti Minced crab meat tossed with onions mashed potatoes and aromatic spices served on a light crispy pancake style fried bread. £4.90
Mushroom Omelette £10.90
Naan A classic asian bread cooked in the tandoor. £1.80
Biryani / Korma / Danchak / Bhuna / Dopiaza / Rogan Josh / Pathia / Somber / Madras -
Chicken Salad £10.90
Khas Pulao Bosmati rice tossed with onions. raisins. peas and egg. £2.90
Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90
Chicken & Mushrooms £8.90

- CHICKEN / PRAWN / MEAT £4.65
keema pilau rice stir fried with savoury minced lamb £1.95
fried pineapple £1.85
sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
- KING PRAWN £6.45
- KEEMA £4.95
bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20
malayan biryani pineapple & banana. CHICKEN / MEAT £6.10

Donner, topped with donner (Single/Double) £4.00/£4.50
Chicken Tikka £2.50
Garlic Chilli Chicken, extensive use of garlic £5.50
Mixed Kebab, donner, chicken tikka, seekh (Naan) £5.50
Upton Spice Special, chicken lamb mince, donner, onions & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50
Tropicana, pepperoni + pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00
Any of the above as a Veg Dish £5.50
Meat £5.50

Mini chocolate oranges £2.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50

Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
7 Up 330ml £1.75
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.