Black Horse Public House in Wakefield Menu

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Black Horse Public House in Wakefield has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Roma and Bombay Cuisine offers many options including Rubicon Passion and Rubicon Mango. La Besi Restaurant includes a wide range like Affogato or Specialty Teas. Vagabond Gluten Free Pale Ale 330ml Bottle (4.5%) and Juicebox Citrus IPA 330ml Can (5.9%) from . Reds True Barbecue offers Northern Soul Food and Bolney English Sparkling (Bottle).

Nearby Sample Menus

All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -
Jal Murgh Lassandar Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot £9.90
Prawn Salad £10.90
Crab Palak Puri Filling of crab minced with shallots, garlic, mushrooms & cheese wrapped in a spinach pancake. £4.90
Garlic Naan Naan topped with garlic. £2.50
Duck Tikka Slices of tender duck breast marinated in a spicy minty sauce redolent of Asia. £4.90
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30

curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
- CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85
- KING PRAWN £6.45
makhani chicken or lamb tossed in butter & cream CHICKEN / LAMB £5.95
onion naan stuffed with onions £1.70
the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
- CHICKEN TIKKA / LAMB TIKKA £5.95

Upton Spice Special, chicken lamb mince, donner, onions & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50
Chicken Tikka Pakora £3.00
Ham & Pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00
Chef's Special (cooked with chef's special ingredients) £6.00
Dopiaza, medium, lots of onions, fresh herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Special Biryani (chicken, lamb, prawns, keema) £6.00
Aloo & Chana £3.00
Garlic Bread Supreme, with cheese £4.50

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Buttered new potatoes £2.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
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Potato wedges, spiced tomato relish £3.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95

Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Spicy Chicken Men £11.95
- Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Tsubasaki-Karami-Yaki (5 Pcs) £6.80
- Grilled chicken wings with ginger & spicy garlic sauce.
Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.