Birds in Nottingham Menu

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Birds in Nottingham has no menu available, but can choose from many other options such as Chips or Plain Omelette & Chips from Paprika. Antalya Turkish Restaurant offers many options including Sprite and Fanta. Reds True Barbecue - Nottingham includes a wide range like Vagabond Gluten Free Pale Ale 330ml Bottle (4.5%) or Juicebox Citrus IPA 330ml Can (5.9%). and from . Tamatanga offers Farro's Grillhouse and Any Coffee with a Slice of Cake.

Nearby Sample Menus

Chicken Nuggets & Chips £6.50
Kuzu Kulbasti (Lamb Fillet with Oregano) £17.00
- Grilled fillets of lamb with oregano served with bulgar and salad.
Chicken Shish £7.50
Sprite £1.50
Seabass £19.00
- Pan fried seabass served with mixed vegetables.
Sautéed Lamb Liver £8.00
- Sautéed lamb liver served with red onions, parsley and sumac.
Feta Salad (v) £3.95
Kuzu Guvec (Lamb Casserole) £17.00
- Diced lamb cooked with tomatoes, mushrooms, peppers, aubergines, onion and garlic served with bulgar.

Gamberoni Amore Succulent king prawns in shells, pan fried with fresh garlic, butter, lemon juice & a touch of French brandy. £18.90
Fettucine Alfredo Con Filetto di Manzo Fettucine with marinated pieces of fillet steak cooked with peppers, fresh spinach & onions, finished in a white wine and cream sauce. £13.50
Risotto al Salmone Tender Salmon fillet cooked with mushrooms, peppers & asparagus spears, a hint of pomodoro sauce, makes this a fish lovers favourite rice. £10.90
Diavolo Devilishly spicy with pepperoni, onions, peppers & tabasco, plus extra fire with green chilli’s. £9.90
Gamberoni Amore Peeled king prawns cooked in pomodora and white wine sauce with garlic and herbs £13.90
Insalata Di Mozzarella V Caprese Buffalo mozzarella with ripe plum tomatoes, extra virgin olive oil & fresh basil. £4.90
Insalata Nicoise Chunks of tuna, boiled egg, Italian 3 bean salad, marinated olives, anchovy fillets & capers, drizzled with extra virgin olive oil. Small £6.90 / Large £9.50
Bruschetta V Lightly toasted bread topped with ripe tomatoes, fresh garlic and basil. Drizzled with tuscan extra virgin olive oil £4.50

Motichoor Ladoo (350g) £3.99
Lamb Bhuna £8.95
Bread Pakora £1.50
Daal + 2 Roti £6.50
Bundi Ladoo (350g) £3.99
Gobi Paratha £3.50
Ben & Jerry's Ice Cream £5.99
Lamb Samosa £1.00

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Little Hamburger £5.95
- One fresh high-quality patty hot off the grill, on a soft, toasted bun.
Dr Pepper £2.50
- Dr Pepper 500ml Bottle
Little - Cajun Style £3.45
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
Brooklyn Lager £4.50
- 330ml.
Regular Five Guys Style £5.00
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
Large Five Guys Style £5.75
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
Little Five Guys Style £3.45
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
Little Bacon Burger £7.75
- Our single patty burger with two strips of crispy apple-wood smoked bacon.

Onion Rings £3.00
- Beer battered crispy onion rings (V)
Strawberry Drizzled Cheesecake £4.00
- A crumbly biscuit base topped with a smooth strawberry cheesecake filling
Slaw £3.00
- Creamy house slaw (V)
Southern Fried Chicken Strips £5.00
- Succulent chicken tenders in a crispy coating
Arizona Peach Iced Tea £3.50
- 500ml Bt
Hot Chicken Wings £5.00
- Chicken wings tossed in Fiery hot sauce
Chocolate £4.00
- Chocolate Shake made with real dairy ice-cream
Appletizer £2.90
- 275ml Bt

Coconut Sponge £1.50
Coleslaw £1.20
Drinks From 50p
Fried Chicken £6.00
Fish Bites £2.50
Fried Fish Boneless £6.00
Curry Mutton £6.00
Cherry Sponge £1.50

Alley Breakfast - the ultimate veggie breakfast with alley style baconesque, sausage, hash brown, grilled tomato, mushroom, organic beaked beans, scrambled eggs and toast. £5.95, add extra items: 90p
Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65
Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
Today’s soup - served with garlic bread or cheesy toast £4.25
Ice Cream - please ask for today’s selection £2.75
Gertie - mature cheddar, not ham and alley chutney £4.95
Alley Salad - sun dried tomatoes, roasted peppers and spinach amongst crunchy leaves and fresh tomatoes drizzled with the house dressing £6.25
Today’s pate - served with granary toast £3.45

Coke Zero £2.85
Kingsdown Natural Still Water 500ml £2.95
Red Tempranillo Garnacha, Spain £16.95
Sweet Potato and Ginger Soup (VG) £5.95
- with pink peppercorns & toasted focaccia
Miso Aubergine Fritters (VG) £5.95
- Served with a smoked chilli & soy dip & topped with mixed seeds
Warm Chicken Salad with Turmeric and Freekah (N) £11.95
- Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
Roasted Garlic and Herb Bread (VG) £4.50
Bill's Spiced Tortillas (V) £4.25
- with avocado, tzatziki and red pepper dip (V)

Donner Wrap £4.00
Chicken Palak (Spinach) £6.50
Deal 7 £5.00
- 2 SFC, fries & can.
Donner Pizza £8.50
- Cheese, tomato, red onions & donner meat.
Hawaiian £6.50
- Cheese, tomato, ham & pineapple.
BBQ Bonanza £8.50
- BBQ sauce, BBQ chicken, onions & spicy beef.
Sheesh Chicken Tikka and Donner Mix £9.00
Chicken TIkka & Cheese £4.50

Belvoir Raspberry Lemonade £2.99
- 250ml
Strathmore (Sparkling) £1.49
- 330ml (Bottle)
Gusto Ginger Beer £2.99
- 275ml
Bundle for Two £15.99
- Two burritos with salsa nachos and two soft drinks
Loaded Nachos with Chicken & Chorizo £4.49
- Jalapeno cheese Sauce, jalapeno Peppers, melted mozzarella, topped with chicken and chorizo, salsa and sour cream on the side
Desperados £3.99
- 330ml ABV% 5.9
Corona £3.99
- 330ml ABV% 4.2
Diet Coke £1.99
- 330ml

Salmon Tikka (Medium Spicy) £16.50
- Served with pulao rice, salad and makhani sauce.
Chicken Biryani (Medium Spicy) £13.50
- Served with kachumber raita, salad and curry sauce.
Chicken Malabar (Medium Spicy) £10.95
- An aromatic keralean dish, flavoured with coconut, chillies, tamarind, curry leaf and mustard seeds.
Pappadoms (Per Peson) £1.95
- Churned yoghurt, chopped tomatoes and cucumber.
4550 Fried Chicken (Medium Spicy) £5.25
- Breast fillets of chicken cooked in gram flour batter and deep fried, creating an extraordinary play of tastes.
Tandoori Chicken (Medium Spicy) £5.75
- The fire and spice of India-marinated chicken cooked in its own juice in the "tandoor", an Indian clay oven.
King Prawns (Medium Spicy) £17.95
- Served with pulao rice, salad and makhani sauce.
Chicken Korma (N) (Mild) £9.95
- A classic introduction to Indian cuisine. Pieces of chicken cooked in a cream and cashew nut based gravy.