Best In Town in Nottingham Menu

Best In Town in Nottingham has no menu available, but can choose from many other options such as Red Bull (250ml) or Ribena Blackcurrant (288ml Carton) from Plava Laguna. Mandarin Restaurant offers many options including Crispy Aromatic Peking Duck 香酥鴨 and Prawn Crackers 蝦片. All Spice includes a wide range like Chutney Tray or Raitha (cucumber or onion). Tarte Tatin and Compotée de Fruits d’Automne from . French Living offers Nottingham Kebab House and Rubicon.

Nearby Sample Menus

  • Kalamar £17.00
    • Deep fried kalamari served with tartare sauce.
  • Garlic Mushrooms (v) £6.00
    • Mushroom sautéed with cherry tomatoes, spinach, cream and garlic.
  • Islim Kebab (Aubergine Parcels) £17.00
    • Diced lamb wrapped in aubergine sliced cooked with tomatoes, onion, garlic and spices served with bulgar.
  • Cacik (Classic Tzatziki) (v) £6.00
    • Yoghurt with finely chopped cucumber, mints and garlic.
  • Imam Bayildi (Stuffed Aubergine) (v) £14.00
    • Sautéed with confit garlic and fresh tomato sauce.
  • Vegetable Pasta (v) £12.00
    • Penne with red and green peppers, broccoli, carrots, garlic and oregano.
  • Kuzu Shish (Lamb on Skewer) £17.00
    • Marinated fillets of chunky lamb cubes grilled on skewer served with bulgar and salad.
  • Vanilla Cheesecake £4.00
  • Zuppa Del Giorno Seasonal home made soup served with lightly toasted ciabatta bread £4.50
  • Salmon £17.90
  • Bolognaise Traditional homemade Italian bolognaise sauce recipe. £9.90
  • Pizza Bianca Con Rosmarino V In house freshly baked pizza topped with rosemary, sea salt & drizzled with our finest Tuscan extra virgin olive oil. £4.90
  • Pollo Stroganoff Diced pieces of marinated chicken breast cooked with mushrooms, fresh mustard & a hint of brandy, simmered in a cream sauce. £14.90
  • Wild Mushroom Risotto Albario Rice with wild mushrooms, shallots, garlic and white wine. £9.90
  • Risotto Con Vegitali Piccante V Vegetarian dish – a selection of mixed vegetables with freshly chopped parsley, garlic and chilli. £9.90
  • Calamari Fritti Deep fried squid in a light breadcrumb coating served with a garnish & lemon £5.90
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Motichoor Ladoo (350g) £3.99
  • Shahi Paneer + 2 Roti £7.00
  • Tea £1.50
  • Aloo Mattar + 2 Roti £6.50
  • Tiffin/Thali £8.00
    • 1 daily special curry, 4 roti, 1 daal, 1 rice.
  • Vegetable Biryani £8.00
  • Mooli Paratha £3.50
  • Bhindi Aloo + 2 Roti £7.00
  • Salmon Tikka (Medium Spicy) £16.50
    • Served with pulao rice, salad and makhani sauce.
  • Chicken Biryani (Medium Spicy) £13.50
    • Served with kachumber raita, salad and curry sauce.
  • Chicken Tikka (Medium Spicy) £14.25
    • Served with pulao rice, salad and makhani sauce.
  • Kaalimirch Methiwala Murg (Very Spicy) £11.95
    • Tikka from chicken breast, grilled in the tandoori and then cooked in a fresh fenugreek masala.
  • Lamb Sola Shashlik (Medium Spicy) £6.25
    • Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
  • Side Salad £2.25
  • Fish Makhan Wala (N) (Mild) £12.95
    • The perennial favourite of marinade and tilapia fish cooked in tomato gravy along with kasoori methi
  • Paneer Shashlik (Medium Spicy) £5.25
    • Chunks of cottage cheese on yogurt, shahi jeera and roasted turmeric based marinated barbecued with onion and peppers in tandoor.
  • Vegi Special £8.50
    • Cheese, tomato, onions, sweetcorn, mushroom, pineapple, olives & peppers.
  • Pepperoni Plus £5.50
    • Cheese, tomato, pepperoni & green peppers.
  • Chicken Kebab £6.50
  • Donner Pizza £5.50
    • Cheese, tomato, red onions & donner meat.
  • Chicken TIkka & Cheese £4.50
  • Supreme Chicken Burger £4.50
  • Ham & Cheese £4.00
  • Onion Ring (10 Pcs) £3.00
  • Cloudy Lemonade £2.50
    • 500ml Bottle
  • Strawberry £4.00
    • Strawberry Shake made with real dairy ice-cream
  • Mozzarella Dippers £5.00
    • Breaded, gooey mozzarella cheese sticks (V)
  • Sprite £1.50
    • 330ml Can
  • Mac 'n' Cheese £4.00
    • Warm, cheesy goodness (V)
  • Cheese Melt £6.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
  • Toblerone® Cheesecake £4.50
    • A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
  • Classic £5.00
    • Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
  • Stone Baked Bread (VG) £3.25
    • with aged balsamic and extra virgin olive oil.
  • Kingsdown Natural Still Water 500ml £2.95
  • Bill’s Prawn and Fish Finger Sandwich £11.95
    • Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
  • Macaroni Cheese £10.95
    • with a green leaf and mixed seed salad.
  • Sweet Potato and Ginger Soup (VG) £5.95
    • with pink peppercorns & toasted focaccia
  • Bill's Pink Lemonade £3.75
  • Roasted Garlic and Herb Bread (VG) £4.50
  • Mushroom and Tarragon Suet Pudding (VG) £11.95
    • With a roasted mushroom, parsley & white bean cassoulet
  • Brooklyn Lager £4.50
    • 330ml.
  • Cheeseburger £9.25
    • Our regular two-patty burger with two slices of melted American cheese added.
  • Bacon Cheese Dog £7.95
    • Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
  • All Beef Hot Dog £5.95
    • Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
  • Dr Pepper £2.50
    • Dr Pepper 500ml Bottle
  • Regular Five Guys Style £5.00
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Hamburger £7.95
    • Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
  • BLT £5.00
    • A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
  • Rekorderlig Strawberry & lime £4.49
    • 500ml ABV 4%
  • Loaded Nachos with Salsa & Guacamole £3.99
    • Jalapeno cheese sauce, jalapeno peppers, melted mozzarella, with sour cream, salsa and guacamole on the side
  • Arizona Peach Iced Tea £3.59
    • 500ml
  • Breakfast Burrito £6.99
    • A Gringo in Mexico…Full English breakfast with hash browns, sausage, bacon, beans, eggs, cheese and brown sauce in your choice of tortilla or naked
  • Bundle for Two £15.99
    • Two burritos with salsa nachos and two soft drinks
  • Appletizer £1.99
    • 330ml
  • Brooklyn Naranjito £3.99
    • 355ml ABV 4.5%
  • Coke £2.49
    • 330ml
  • Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
  • Decadent Chocolate Torte - you won‘t believe its vegan £3.75
  • Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
  • Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
  • Hummus & Hot Pitta £3.30
  • Fred - smoked tofu, peppers and coriander mayo £4.95
  • Nellie - cream cheese, spinach and sun dried tomato £4.95
  • Alley Omelette - free-range organic eggs with cheese. Choose from any two fillings: mushroom, not-ham, sausage, onion, spinach and fresh tomato £5.50
  • Chicken Dumplings £2.50
  • Tropical fruit, Ka pineapple, Ka black grape, Orange & mango, Coke, Water, Fruit punch, Ginger beer 50p
  • Fried Chicken £3.75
  • Jam Sponge £1.50
  • Fish Bites Boneless £6.00
  • 3 Cz Carrot Cake £1.00
  • Ginger Beer 50p
  • 3 Cz Lemon Sponge £1.00
Best In Town

Best In Town

location

Address

77-79 Station Road, Sandiacre, Nottingham, Nottinghamshire, NG105AG ,

phone

Phone

01159392030

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
77-79 Station Road, Sandiacre, Nottingham, Nottinghamshire, NG105AG ,
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