Bentleys Restaurants in Ipswich Menu

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Bentleys Restaurants in Ipswich has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Istanbul Kebab offers many options including Bottle of Water and Ayran Can. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Jarritos (Mexican Soft Drinks) and Chocolate Fudge Cake from . Amigos offers Cherry Tree Inn and Provencal tomato salad.

Nearby Sample Menus

Cappuccino £2.30
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Espresso coffee single £1.65 / double £1.95
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Seared scallops, roast artichoke & bacon salad £8
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50

Ham & Cheddar £4.85
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Espresso £1.85
Mushrooms £1.95
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Whitebait - Served with a salad garnish £5.95
Veggie Burger £6.95 / £4.95
Bacon & Cheddar £6.25

Kids Drink Juice £0.60
Chocolate Eclair £3.00
Monster Lewis Hamilton £1.50
Half Pounder Burger £4.00
Monster Ultra Red £1.50
Diet Pepsi £1.00
7-Up £1.00
Coleslaw £1.50

Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
•••Provencale fish soup, aioli, gruyere and rouille £6.25

Home made sorbets £4.50
Local cheese board served with chutney and fresh bread £6.50
Fresh home-made chips £2.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Provencal tomato salad £2.75
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95