Cooked with chicken tikka, pineapple, nuts and sultanas.
Appetisers
Poppadom £0.50
Spiced Poppadom £0.60
Chilli Sauce £0.50
Chilli Pickle £0.50
Lime Pickle £0.50
Mango Chutney £0.50
Onion Chutney £0.50
Mint Sauce £0.50
Starters
Bengal Sizzler Mix £3.95
Consists of seekh kebab, lamb tikka, chicken tikka and chicken wings.
Chicken Tikka Starter £3.50
Lamb Tikka Starter £3.75
Tandoori Chicken Starter £3.50
Spicy Chicken Wings £3.50
Spicy Chicken Tikka Starter £3.50
Seekh Kebab Starter £3.50
Freshly sliced minced lamb meat barbecued in the tandoor.
Shami Kebab Starter £3.50
Minced lamb delicately spiced with turmeric powder, cumin, coriander, onions, fenugreek, garlic, ginger and gram flour, fried with butter.
Tandoori King Prawn Starter £4.50
King Prawn Butterfly Starter £3.95
King prawn coated in breadcrumbs and deep fried.
King Prawn Puri £4.50
Garlic King Prawns £4.50
Prawn Puri £3.50
Chana Puri £3.00
Garlic Mushroom Puri £3.00
Onion Bhaji (4) £2.95
Chicken Pakora £3.50
Mushroom Pakora £2.95
Stuffed Mushrooms £2.95
Stuffed with minced lamb meat and mushrooms with herbs and spices.
Samosa (3) £2.95
Chicken Tikka Chaat £3.50
Diced tender pieces of chicken flavoured with tamarind sauce, onions, cumin, coriander, herbs and spices. Served on a puri.
Aloo Chaat £3.00
Aloo Took £3.00
Pieces of potato bathed in tangy yoghurt with gram our and coated with breadcrumbs.
Hariyali Kabab £3.95
Consists of chicken or lamb marinated in fresh garden mint and coriander paste, skewered and cooked in a tandoor with onion, green pepper and tomatoes.
Tandoor Platter £3.95
Assortment of chicken tikka, lamb tikka and seekh kebab.
Fish Biran £3.95
Tandoori Dishes
Tandoori Mixed Grill Main £7.95
Comprising of chicken tikka, lamb tikka, tandoori chicken and seek kebab.
Chicken Tikka Main £6.95
Lamb Tikka Main £7.50
Tandoori Chicken Main £6.95
Spicy Chicken Tikka Main £6.95
Tikka Shashlik Main £7.95
Cooked with grilled onions, green peppers and tomatoes.
Tandoori King Prawns Main £8.95
Hariyali Kabab £7.95
Spicy Chicken Wings Main £6.95
Tandoori Fish Tikka Main £7.95
House Specials
Bengal Spice Special £8.95
This dish is cooked with a mixture of chicken tikka, lamb tikka, tandoori chicken, chana daal and mushrooms. Prepared with thick curry sauce, fresh garlic, onion, green pepper and medium spices. Please specify how hot you would like when ordering
Achar £7.25
Tender pieces of chicken or lamb cooked with a special blend of homemade pickles and sauce
Bindiya Chicken £7.25
Barbecued chicken cooked with mango chutney, fresh mint, lemon juice, garlic, ginger, a blend of exotic spices and a touch of fresh cream and yoghurt.
Jhinga Palak £8.95
Bangladeshi king prawns cooked with spinach, green chillies, tomatoes and garlic. Medium.
Chom Chom £7.25
Marinated chicken or lamb cooked with split chickpeas and a blend of exotic spices.
Bengal Zafrani £7.95
Marinated chicken cooked in a smooth and creamy sauce of pureed tomato, cream and grounded pistachio nuts.
Bengal Exotica £7.95
Succulent pieces of chicken cooked in a delightful sauce of coconut with mango and pineapple. Producing a tangy dish, not too sweet.
Nawabi Murgh £7.95
Tandoori chicken barbecued in the clay oven first and then cooked in medium flavoured spicy sauce. Served with pilau rice.
Muska £7.25
Initially cooked in the tandoor and then cooked again with minced lamb, garlic, green chillies and green pepper.
Bengal Kebab Cocktail £7.95
Marinated pieces of chicken, lamb, king prawn and meatballs. Skewered and barbecued with capsicum, onion and tomato with a delicate sauce.
Bengal Fish Special £7.95
Succulent pieces of sweet water fish simmered in a tangy sauce and made to a special Bangladeshi recipe.
King Prawn Wuri £8.95
King prawns delicately spiced and cooked with fresh garlic, spring onions and fresh green beans.
Hariyali Murgh £8.50
Marinated chicken cooked in a sauce of spinach, mint and coriander puree with grilled onions and capsicum to create a taste that melts in your mouth. Medium or hot.
Podina £7.95
Tikka chicken or tender lamb cooked in a thick sauce of garlic, ginger, coriander, fresh green chillies and garden mint. Medium and tangy dish. Medium or hot.
Murgh Musallam £7.95
A traditional dish cooked with fried mince meat and grilled off the bone tandoori chicken in a spicy rich flavoured sauce.
Kofta Bahar £7.95
Lamb mince meatball delicately cooked in a bhuna sauce garnished with fresh garlic.
Passanda £7.25
Marinated chicken or lamb cooked with pistachio, almonds, herbs, creams and a touch of yoghurt.
Naga £7.25
This is a very hot dish cooked with naga (hot sauce), diced potato and hot mint sauce to give a fresh taste. Very hot.
South Bengal Tikka Dhaniya £7.25
Diced chicken or lamb tikka cooked in a thick spicy sauce with spring onions, coriander, garlic and ginger, garnished with tomato, green chilli and green pepper. Spicy.
Hyderabad £7.25
Cooked with chickpeas, fresh garlic, tomato, coriander and chef's special sauce.
Fish Jhol £7.95
Diced pieces of fish cooked in a medium sauce with fresh garlic, finely chopped spring onions, green pepper, tomato and our own selection of specially prepared spices.
Garlic Chilli Chicken £7.25
Marinated chicken cooked with green chillies, a touch of yoghurt, herbs and spices creating a hot dish.
Katta Masalam £6.95
Tikka chicken or tender lamb cooked with onions, capsicum, basil, bay leaf, garam masala and tomato sauce. Medium or hot.
Murgh Boti Lanka £7.95
Diced fresh chicken breast stir fried with a touch of garlic, fresh chillies, capsicum, tomatoes and fresh coriander. Hot.
Madhumita £7.95
Tikka chicken or tender lamb cooked with honey orange zest onions garlic green pepper tomatoes and a blend of selected herbs and spices. Medium.
Shally Fry £7.95
Chicken or lamb cooked with baby potatoes, bullet chillies, onions, capsicum, garlic, methi, coriander and special homemade spices to create a truly authentic dish. Medium or hot.
Murgh Roshun £7.95
Diced chicken breast cooked with tomatoes, fresh sliced garlic, green chillies, herbs and spices. (a must for the garlic lovers).
Mango Malay £7.95
Tikka chicken or tender lamb delicately cooked in mango sauce with cream and coconut milk. Mild.
Balti Dishes
Balti Special £8.50
Comprising: chicken, lamb, prawn, king prawn and chana daal.
Chicken Tikka Balti £7.75
Lamb Tikka Balti £7.75
Prawn Balti £7.75
Tandoori Chicken Balti £7.75
Tandoori King Prawn Balti £8.95
Chicken Tikka and Garlic Balti £7.95
Lamb Tikka and Garlic Balti £7.95
Tandoori Chicken and Garlic Balti £7.95
Mixed Tandoori Balti £7.95
Tandoori King Prawn and Saag Balti £9.50
Jaong Balti £7.95
Marinated chicken or lamb cooked in a hot and tangy sauce with fresh tomatoes, green chillies and coriander. Hot.
Sylheti Balti £7.95
Marinated chicken or lamb cooked with garlic, coriander and green chillies in a rich hot flavoured sauce and finally garnished with tomatoes and cucumber. Hot.
Chicken Tikka and Mushroom Balti £7.95
Lamb Tikka and Mushroom Balti £7.95
Balti Special
Chicken Tikka Balti Masala £7.50
Lamb Tikka Balti Masala £7.50
Tandoori Chicken Balti Masala £7.50
Tandoori King Prawn Balti Masala £8.95
Mixed Tandoori Balti Masala £7.95
Combination of chicken tikka, lamb tikka, tandoori chicken and meatballs.
Tandoori Mixed Balti Vegetable Masala £6.50
Vegetarian Balti
Mixed Vegetable Balti £6.50
Mushroom Balti £6.50
Saag and Garlic Balti £6.50
Aloo Chana Balti £6.50
Aloo Gobi Balti £6.50
Chana Dal Balti £6.50
Traditional Curries
Curry £5.95
A medium dish, cooked with fresh garlic, ginger, fresh herbs and spices.
Bhuna £5.95
A combination of spices, herbs, tomatoes and onions, cooked together to provide a dish of medium strength and rather dry consistency.
Dopiaza £5.95
A dish cooked with extra quantities of onions, green peppers, tomatoes and coriander.
Madras £5.95
A fairly hot and highly flavoured south Indian dish garnished with tomatoes and coriander.
Korma £5.95
Preparation of coconut and fresh cream delicately flavoured with mild aromatic spices to create a sweet, mild dish with a rich creamy texture.
Dansak £5.95
A highly fairly hot dish cooked with various sweet and sour tastes.
Vindaloo £5.95
Introduced in Goa by the Portuguese - the Goans adopted the dish to their own palates by adding plentiful amounts of garlic, pureed tomato and hot spices to create a very aromatic dish.
Pathia £5.95
A dish of Persian origin combining spices, onions, tomatoes and garlic to produce a fairly hot, sweet and sour taste.
Rogan Josh £5.95
The characteristics of the dish are derived from a greater use of tomatoes, combined with onions fried in spiced oil producing a medium strength but spicy dish.
Chef's Special
Karahi £6.50
Aromatic spices, green peppers, onions, tomatoes and ginger are all used in a traditional cooking method to create a dish of delightful character and garnished with coriander.
Jalfrezi £6.50
A fairly hot dish prepared with fresh ground spices, ginger, garlic, tomatoes, green chillies and a touch of yoghurt.
Tandoori Masala £6.50
Widely acknowledged as the nation's favourite curry dish. The main ingredients are marinated overnight, it is then barbecued in the tandoor and cooked with yoghurt, fresh cream, sultanas, almonds and a special spice mixture creating a mild rich flavoured dish.
Chilli Masala £6.50
South Indian version of the popular masala dish having a greater proportion of tomatoes with added green chillies, fresh garlic and coriander lending a more fiery taste to its richness. Fairly hot.
Makhani £6.50
A popular "Shahi" dish with a mild and delicate consistency, cooked with cheese, almond powder, sultanas and peeled plum tomatoes in a mild creamy sauce.
Butter £6.50
A mild dish cooked with butter, plum tomatoes, almond powder, sultanas and fresh cream.
Saagwala £6.50
A spicy dish prepared with ginger, garlic, tomatoes and coriander in a leaf spinach base.
Garlic £6.50
Rich flavoured dish with fresh sliced garlic, onions, green peppers, tomatoes and coriander.
Cooked tiger prawn with lemongrass, onion, spring onion, kaffir lime leaves and mint leaves tossed in our specially made spicy and sour dressing sauce.
Egg Fried Rice £3.50
Fried Thai Jasmine rice with egg and spring onion.
Tiger Prawn Choo Chee (Moderately Spicy) £13.95
Tiger prawns cooked with choo chee curry sauce, egg yolk and coconut cream. It’s medium and smooth curry taste.
Salmon Satay £8.95
Salmon fillet marinated in herbs and spices on bamboo skewers, grilled and served with our homemade teriyaki sauce.
Sweet and Sour Chicken £10.95
Stir -fried battered chicken with Spanish onion, cucumber, peppers and pineapple in our chef’s signature sweet and sour sauce.
Siam Oriental (2 Course Meal) £53.00
Sharing starter - crispy aromatic duck (a typical oriental appetiser, shredded crispy duck accompanied with steamed pancakes, sliced leek, cucumber and hoi-sin sauce.) Main Course - Sea bass panang curry sauce (moderately spicy), beef in lemongrass sauce, chicken in fresh basil & chilli sauce, tiger prawns in black bean sauce, egg fried rice.
Prawn Cakes £6.95
Golden fried minced prawns flavoured with white pepper, garlic and spice, served with sweet chilli sauce.
Chicken Pandanus £6.95
Steamed marinated chicken, wrapped in pandanus leaves deep fried; served with sweet chilli sauce.
We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
Sausage Breakfast Roll
A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
Classic Sandwich Platter
comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
Gingerbread Man
Mixed Grapes £2.15
We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
Mexican Bean and Sweet Potato Wrap
Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
Gluten Free Triple Belgian Chocolate Brownies
Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
All Butter Croissant
Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
Honey Roast Ham and Egg Salad Sub Roll
Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
Chipotle Chilli Steak Baguette
Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
Roast Chicken and Bacon Club Baguette
Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
Spikey Mikey
Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
Mature Cheddar Cheese Salad Baguette
Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
Fresh chicken tikka in George’s own masala sauce served in a shortcrust pastry case topped with bhaji onion rings. Accompanied by our proper chips, naan bread and a pot of smooth mango chutney.
Bread and Butter £1.40
Doughnuts £4.95
George’s own recipe, fresh, warm doughnuts served with homemade chocolate & raspberry dipping sauces and candy floss on the side.
Chicken Goujons £5.65
Fresh chicken fillet in golden breadcrumbs with a hint of Indian spice, served with lashings of sweet curry sauce.
Our Very Own ‘Chicken Kebab’ £6.25
Fresh, grilled chicken marinated in tikka spices served on a warm naan with carrot and coriander pickle, cucumber raita and smooth mango chutney.
£14.45
Spicy Asian Vegetable and Coconut Curry Pie £12.95
Seasonal vegetables with garlic, galangal, red chilli, lime leaf, fresh coriander and coconut milk served in a shortcrust pastry case, topped with cauliflower rice and tenderstem broccoli. Served with wild rice and a hoisin dip. Allergen: VE.
Horn of Plenty £6.50
Caramelised puff pastry horn filled with berry compote and whipped cream. Served with raspberry sauce, fresh strawberries and passion fruit sorbet.
A crumbly biscuit base topped with a smooth strawberry cheesecake filling
Banana £4.00
Banana Shake made with real dairy ice-cream
Soda Folk Cream Soda £2.90
330ml Can
Diet Coke £1.50
330ml Can
Coke £1.80
330ml Can
Mac 'n' Cheese £4.00
Warm, cheesy goodness (V)
Hickory Smoke £7.50
Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun