Cooked with chicken tikka, pineapple, nuts and sultanas.
Appetisers
Poppadom £0.50
Spiced Poppadom £0.60
Chilli Sauce £0.50
Chilli Pickle £0.50
Lime Pickle £0.50
Mango Chutney £0.50
Onion Chutney £0.50
Mint Sauce £0.50
Starters
Bengal Sizzler Mix £3.95
Consists of seekh kebab, lamb tikka, chicken tikka and chicken wings.
Chicken Tikka Starter £3.50
Lamb Tikka Starter £3.75
Tandoori Chicken Starter £3.50
Spicy Chicken Wings £3.50
Spicy Chicken Tikka Starter £3.50
Seekh Kebab Starter £3.50
Freshly sliced minced lamb meat barbecued in the tandoor.
Shami Kebab Starter £3.50
Minced lamb delicately spiced with turmeric powder, cumin, coriander, onions, fenugreek, garlic, ginger and gram flour, fried with butter.
Tandoori King Prawn Starter £4.50
King Prawn Butterfly Starter £3.95
King prawn coated in breadcrumbs and deep fried.
King Prawn Puri £4.50
Garlic King Prawns £4.50
Prawn Puri £3.50
Chana Puri £3.00
Garlic Mushroom Puri £3.00
Onion Bhaji (4) £2.95
Chicken Pakora £3.50
Mushroom Pakora £2.95
Stuffed Mushrooms £2.95
Stuffed with minced lamb meat and mushrooms with herbs and spices.
Samosa (3) £2.95
Chicken Tikka Chaat £3.50
Diced tender pieces of chicken flavoured with tamarind sauce, onions, cumin, coriander, herbs and spices. Served on a puri.
Aloo Chaat £3.00
Aloo Took £3.00
Pieces of potato bathed in tangy yoghurt with gram our and coated with breadcrumbs.
Hariyali Kabab £3.95
Consists of chicken or lamb marinated in fresh garden mint and coriander paste, skewered and cooked in a tandoor with onion, green pepper and tomatoes.
Tandoor Platter £3.95
Assortment of chicken tikka, lamb tikka and seekh kebab.
Fish Biran £3.95
Tandoori Dishes
Tandoori Mixed Grill Main £7.95
Comprising of chicken tikka, lamb tikka, tandoori chicken and seek kebab.
Chicken Tikka Main £6.95
Lamb Tikka Main £7.50
Tandoori Chicken Main £6.95
Spicy Chicken Tikka Main £6.95
Tikka Shashlik Main £7.95
Cooked with grilled onions, green peppers and tomatoes.
Tandoori King Prawns Main £8.95
Hariyali Kabab £7.95
Spicy Chicken Wings Main £6.95
Tandoori Fish Tikka Main £7.95
House Specials
Bengal Spice Special £8.95
This dish is cooked with a mixture of chicken tikka, lamb tikka, tandoori chicken, chana daal and mushrooms. Prepared with thick curry sauce, fresh garlic, onion, green pepper and medium spices. Please specify how hot you would like when ordering
Achar £7.25
Tender pieces of chicken or lamb cooked with a special blend of homemade pickles and sauce
Bindiya Chicken £7.25
Barbecued chicken cooked with mango chutney, fresh mint, lemon juice, garlic, ginger, a blend of exotic spices and a touch of fresh cream and yoghurt.
Jhinga Palak £8.95
Bangladeshi king prawns cooked with spinach, green chillies, tomatoes and garlic. Medium.
Chom Chom £7.25
Marinated chicken or lamb cooked with split chickpeas and a blend of exotic spices.
Bengal Zafrani £7.95
Marinated chicken cooked in a smooth and creamy sauce of pureed tomato, cream and grounded pistachio nuts.
Bengal Exotica £7.95
Succulent pieces of chicken cooked in a delightful sauce of coconut with mango and pineapple. Producing a tangy dish, not too sweet.
Nawabi Murgh £7.95
Tandoori chicken barbecued in the clay oven first and then cooked in medium flavoured spicy sauce. Served with pilau rice.
Muska £7.25
Initially cooked in the tandoor and then cooked again with minced lamb, garlic, green chillies and green pepper.
Bengal Kebab Cocktail £7.95
Marinated pieces of chicken, lamb, king prawn and meatballs. Skewered and barbecued with capsicum, onion and tomato with a delicate sauce.
Bengal Fish Special £7.95
Succulent pieces of sweet water fish simmered in a tangy sauce and made to a special Bangladeshi recipe.
King Prawn Wuri £8.95
King prawns delicately spiced and cooked with fresh garlic, spring onions and fresh green beans.
Hariyali Murgh £8.50
Marinated chicken cooked in a sauce of spinach, mint and coriander puree with grilled onions and capsicum to create a taste that melts in your mouth. Medium or hot.
Podina £7.95
Tikka chicken or tender lamb cooked in a thick sauce of garlic, ginger, coriander, fresh green chillies and garden mint. Medium and tangy dish. Medium or hot.
Murgh Musallam £7.95
A traditional dish cooked with fried mince meat and grilled off the bone tandoori chicken in a spicy rich flavoured sauce.
Kofta Bahar £7.95
Lamb mince meatball delicately cooked in a bhuna sauce garnished with fresh garlic.
Passanda £7.25
Marinated chicken or lamb cooked with pistachio, almonds, herbs, creams and a touch of yoghurt.
Naga £7.25
This is a very hot dish cooked with naga (hot sauce), diced potato and hot mint sauce to give a fresh taste. Very hot.
South Bengal Tikka Dhaniya £7.25
Diced chicken or lamb tikka cooked in a thick spicy sauce with spring onions, coriander, garlic and ginger, garnished with tomato, green chilli and green pepper. Spicy.
Hyderabad £7.25
Cooked with chickpeas, fresh garlic, tomato, coriander and chef's special sauce.
Fish Jhol £7.95
Diced pieces of fish cooked in a medium sauce with fresh garlic, finely chopped spring onions, green pepper, tomato and our own selection of specially prepared spices.
Garlic Chilli Chicken £7.25
Marinated chicken cooked with green chillies, a touch of yoghurt, herbs and spices creating a hot dish.
Katta Masalam £6.95
Tikka chicken or tender lamb cooked with onions, capsicum, basil, bay leaf, garam masala and tomato sauce. Medium or hot.
Murgh Boti Lanka £7.95
Diced fresh chicken breast stir fried with a touch of garlic, fresh chillies, capsicum, tomatoes and fresh coriander. Hot.
Madhumita £7.95
Tikka chicken or tender lamb cooked with honey orange zest onions garlic green pepper tomatoes and a blend of selected herbs and spices. Medium.
Shally Fry £7.95
Chicken or lamb cooked with baby potatoes, bullet chillies, onions, capsicum, garlic, methi, coriander and special homemade spices to create a truly authentic dish. Medium or hot.
Murgh Roshun £7.95
Diced chicken breast cooked with tomatoes, fresh sliced garlic, green chillies, herbs and spices. (a must for the garlic lovers).
Mango Malay £7.95
Tikka chicken or tender lamb delicately cooked in mango sauce with cream and coconut milk. Mild.
Balti Dishes
Balti Special £8.50
Comprising: chicken, lamb, prawn, king prawn and chana daal.
Chicken Tikka Balti £7.75
Lamb Tikka Balti £7.75
Prawn Balti £7.75
Tandoori Chicken Balti £7.75
Tandoori King Prawn Balti £8.95
Chicken Tikka and Garlic Balti £7.95
Lamb Tikka and Garlic Balti £7.95
Tandoori Chicken and Garlic Balti £7.95
Mixed Tandoori Balti £7.95
Tandoori King Prawn and Saag Balti £9.50
Jaong Balti £7.95
Marinated chicken or lamb cooked in a hot and tangy sauce with fresh tomatoes, green chillies and coriander. Hot.
Sylheti Balti £7.95
Marinated chicken or lamb cooked with garlic, coriander and green chillies in a rich hot flavoured sauce and finally garnished with tomatoes and cucumber. Hot.
Chicken Tikka and Mushroom Balti £7.95
Lamb Tikka and Mushroom Balti £7.95
Balti Special
Chicken Tikka Balti Masala £7.50
Lamb Tikka Balti Masala £7.50
Tandoori Chicken Balti Masala £7.50
Tandoori King Prawn Balti Masala £8.95
Mixed Tandoori Balti Masala £7.95
Combination of chicken tikka, lamb tikka, tandoori chicken and meatballs.
Tandoori Mixed Balti Vegetable Masala £6.50
Vegetarian Balti
Mixed Vegetable Balti £6.50
Mushroom Balti £6.50
Saag and Garlic Balti £6.50
Aloo Chana Balti £6.50
Aloo Gobi Balti £6.50
Chana Dal Balti £6.50
Traditional Curries
Curry £5.95
A medium dish, cooked with fresh garlic, ginger, fresh herbs and spices.
Bhuna £5.95
A combination of spices, herbs, tomatoes and onions, cooked together to provide a dish of medium strength and rather dry consistency.
Dopiaza £5.95
A dish cooked with extra quantities of onions, green peppers, tomatoes and coriander.
Madras £5.95
A fairly hot and highly flavoured south Indian dish garnished with tomatoes and coriander.
Korma £5.95
Preparation of coconut and fresh cream delicately flavoured with mild aromatic spices to create a sweet, mild dish with a rich creamy texture.
Dansak £5.95
A highly fairly hot dish cooked with various sweet and sour tastes.
Vindaloo £5.95
Introduced in Goa by the Portuguese - the Goans adopted the dish to their own palates by adding plentiful amounts of garlic, pureed tomato and hot spices to create a very aromatic dish.
Pathia £5.95
A dish of Persian origin combining spices, onions, tomatoes and garlic to produce a fairly hot, sweet and sour taste.
Rogan Josh £5.95
The characteristics of the dish are derived from a greater use of tomatoes, combined with onions fried in spiced oil producing a medium strength but spicy dish.
Chef's Special
Karahi £6.50
Aromatic spices, green peppers, onions, tomatoes and ginger are all used in a traditional cooking method to create a dish of delightful character and garnished with coriander.
Jalfrezi £6.50
A fairly hot dish prepared with fresh ground spices, ginger, garlic, tomatoes, green chillies and a touch of yoghurt.
Tandoori Masala £6.50
Widely acknowledged as the nation's favourite curry dish. The main ingredients are marinated overnight, it is then barbecued in the tandoor and cooked with yoghurt, fresh cream, sultanas, almonds and a special spice mixture creating a mild rich flavoured dish.
Chilli Masala £6.50
South Indian version of the popular masala dish having a greater proportion of tomatoes with added green chillies, fresh garlic and coriander lending a more fiery taste to its richness. Fairly hot.
Makhani £6.50
A popular "Shahi" dish with a mild and delicate consistency, cooked with cheese, almond powder, sultanas and peeled plum tomatoes in a mild creamy sauce.
Butter £6.50
A mild dish cooked with butter, plum tomatoes, almond powder, sultanas and fresh cream.
Saagwala £6.50
A spicy dish prepared with ginger, garlic, tomatoes and coriander in a leaf spinach base.
Garlic £6.50
Rich flavoured dish with fresh sliced garlic, onions, green peppers, tomatoes and coriander.
We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
Tandoori Chicken Baguette
This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
Steak Bake
Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
Sausage Breakfast Baguette
Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
Tandoori Chicken Roll
Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
Sugar Strand Doughnut
A ring doughnut, hand decorated with white fondant and coloured sugar strands.
Chicken Bake
Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
Milk Chocolate Ring Doughnut
A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
The ultimate Thai curry with lamb, bamboo shoots, aubergine, French bean, basil, baby corn, lesser galangal (krachai) cooked with exotic herbal curry paste. It is sure to burn off extra calories with its hot and spicy flavour.
Crab in Celery and Garlic Sauce £14.95
Stir-fried with onion, ginger, celery, garlic and spring onions sauce.
Spring Rolls (V) £5.95
Crispy spring rolls stuffed with bean sprouts, vermicelli, white cabbage and Chinese mushroom. Served with sweet plum sauce.
Jungle Curry (Spicy) £11.95
The ultimate Thai curry with beef, bamboo shoots, aubergine, French bean, basil, baby corn, lesser galangal (krachai) cooked with exotic herbal curry paste. It is sure to burn off extra calories with its hot and spicy flavour.
Green Curry (Moderately Spicy) £10.95
Chicken green curry, with aubergine, French beans, courgettes, kaffir lime leaves and basil cooked in coconut milk. This Thai curry has a flavour that is both medium spicy and rich.
Green Curry Sauce (Moderately Spicy) £15.95
Golden pan-fried fish topped with green curry, aubergine, French beans, courgettes, lime leaves and basil. Cooked in coconut milk. This Thai curry has a flavour that is both medium spicy and rich.
Lamb Panang Curry £11.95
Lamb cooked in red panang paste and coconut cream, with kiffir lime leaves and red chilli.
Beef Weeping Tiger (Moderately Spicy) £15.95
Char-grilled beef, marinated in ground pepper and herbs, served on a sizzler with special spicy dried chilli sauce.
Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
Yum Yum
Gluten Free Triple Belgian Chocolate Brownies
Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
Sausage, Bean and Cheese Melt
Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
Glazed Ring Doughnut
A ring doughnut topped with fondant icing
Roast Chicken Mayonnaise Baguette
We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
Sugar Strand Doughnut
A ring doughnut, hand decorated with white fondant and coloured sugar strands.
Bacon and Cheese Wrap
Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
Marinated minced chicken with fresh herbs and spices, char grilled on skewers.
Lahori Machee £14.95
Fillets of cod lightly sprayed with fresh lemon juice, coated with spices and deep fried. Served with fried onions and sweet chutney and pilau or plain nan.
Taka Tak Lamb £11.50
Murgh (Chicken) £9.90
Jhinga Kabir Biryani (King Prawn) £14.90
Jhinga Kabir Garlic £10.95
Large king prawns immersed in a lightly spiced garlic butter mix and grilled with shells.
Cheese Nan £3.95
Machee Pakora £5.75
Fish bites coated in a spicy batter mix and deep fried.
7oz beef patty topped with smoky baconnaise, hash brown, free-range fried egg, rocket & spring onion — all served in a toasted pretzel bun with a basket of chips.
Kumara Hash Brown £2.00
Side Salad (V) (GF) £3.00
Lilt £1.75
Louisiana Chicken Burger £8.25
A taste of the deep south. Butterflied chicken breast fillet dusted in cajun spice, topped with fresh tomato and lettuce — all served in a toasted pretzel bun with a basket of chips.
Goose 312 Wheat Ale £4.35
Irn Bru £1.75
Rare Vineyards Marsanne Viognier £19.50
Unoaked, the emphasis is on fresh, lively citrus fruit. This is backed by notes of peach blossom with a soft and rounded finish.
Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
White Chocolate Ice Cream with Dark Chocolate Flake - A delicious white chocolate dairy ice cream with dark chocolate flakes. £3.95
Keema Rice £2.95
Prawn £9.95
Bhindi (Okra / Lady fingers) £7.95
Rogan Josh - Prepared in a rich sauce using tomatoes, Cooked to taste. £8.65, Add £1.50 for King Prawn
Haleem - Mixture of lentils and wheat cooked with chicken and lamb in a rich flavoursome sauce, topped with crispy onions, fine ginger stems and coriander £9.95
Seekh Kebabs - Minced lamb with special herbs and spices, roasted on skewers £3.75
Oven roasted tomatoes, mozzarella and mascarpone on bloomer bread with a two cheese topping
Apricot & Ginger Crumble Cake V
A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.
Crudite & Red Pepper Houmous Vg
Carrots, red pepper, sugar snap peas & cherry tomatoes with a red pepper houmous dip
British Chicken, Roasted Root Veg & Grain Salad
British chicken with roasted carrot, grain mix, beetroot houmous, broccoli, spinach, pomegranate kernels, mixed seeds and an orange & rosemary dressing.
Scrambled Egg With Portobello Mushroom & Spinach Breakfast Pot V
Free-range scrambled egg with Portobello mushroom, slow roasted tomatoes and spinach.
Raspberry & Amaretti Crumble Cake V
Juicy raspberries baked into a light sweet sponge finished with an Amaretti biscuit crumble.
Italian Cotto Ham, Salami & Mortadella Deli Sandwich
Cotto ham, Italian salami & mortadella with Provolone cheese, tomato & spinach on our Italian pane Pugliese bread
Smoked Ham & Mature Cheddar Tostati
Smoked British ham with mature Cheddar on sliced ciabatta bread