Cooked with chicken tikka, pineapple, nuts and sultanas.
Appetisers
Poppadom £0.50
Spiced Poppadom £0.60
Chilli Sauce £0.50
Chilli Pickle £0.50
Lime Pickle £0.50
Mango Chutney £0.50
Onion Chutney £0.50
Mint Sauce £0.50
Starters
Bengal Sizzler Mix £3.95
Consists of seekh kebab, lamb tikka, chicken tikka and chicken wings.
Chicken Tikka Starter £3.50
Lamb Tikka Starter £3.75
Tandoori Chicken Starter £3.50
Spicy Chicken Wings £3.50
Spicy Chicken Tikka Starter £3.50
Seekh Kebab Starter £3.50
Freshly sliced minced lamb meat barbecued in the tandoor.
Shami Kebab Starter £3.50
Minced lamb delicately spiced with turmeric powder, cumin, coriander, onions, fenugreek, garlic, ginger and gram flour, fried with butter.
Tandoori King Prawn Starter £4.50
King Prawn Butterfly Starter £3.95
King prawn coated in breadcrumbs and deep fried.
King Prawn Puri £4.50
Garlic King Prawns £4.50
Prawn Puri £3.50
Chana Puri £3.00
Garlic Mushroom Puri £3.00
Onion Bhaji (4) £2.95
Chicken Pakora £3.50
Mushroom Pakora £2.95
Stuffed Mushrooms £2.95
Stuffed with minced lamb meat and mushrooms with herbs and spices.
Samosa (3) £2.95
Chicken Tikka Chaat £3.50
Diced tender pieces of chicken flavoured with tamarind sauce, onions, cumin, coriander, herbs and spices. Served on a puri.
Aloo Chaat £3.00
Aloo Took £3.00
Pieces of potato bathed in tangy yoghurt with gram our and coated with breadcrumbs.
Hariyali Kabab £3.95
Consists of chicken or lamb marinated in fresh garden mint and coriander paste, skewered and cooked in a tandoor with onion, green pepper and tomatoes.
Tandoor Platter £3.95
Assortment of chicken tikka, lamb tikka and seekh kebab.
Fish Biran £3.95
Tandoori Dishes
Tandoori Mixed Grill Main £7.95
Comprising of chicken tikka, lamb tikka, tandoori chicken and seek kebab.
Chicken Tikka Main £6.95
Lamb Tikka Main £7.50
Tandoori Chicken Main £6.95
Spicy Chicken Tikka Main £6.95
Tikka Shashlik Main £7.95
Cooked with grilled onions, green peppers and tomatoes.
Tandoori King Prawns Main £8.95
Hariyali Kabab £7.95
Spicy Chicken Wings Main £6.95
Tandoori Fish Tikka Main £7.95
House Specials
Bengal Spice Special £8.95
This dish is cooked with a mixture of chicken tikka, lamb tikka, tandoori chicken, chana daal and mushrooms. Prepared with thick curry sauce, fresh garlic, onion, green pepper and medium spices. Please specify how hot you would like when ordering
Achar £7.25
Tender pieces of chicken or lamb cooked with a special blend of homemade pickles and sauce
Bindiya Chicken £7.25
Barbecued chicken cooked with mango chutney, fresh mint, lemon juice, garlic, ginger, a blend of exotic spices and a touch of fresh cream and yoghurt.
Jhinga Palak £8.95
Bangladeshi king prawns cooked with spinach, green chillies, tomatoes and garlic. Medium.
Chom Chom £7.25
Marinated chicken or lamb cooked with split chickpeas and a blend of exotic spices.
Bengal Zafrani £7.95
Marinated chicken cooked in a smooth and creamy sauce of pureed tomato, cream and grounded pistachio nuts.
Bengal Exotica £7.95
Succulent pieces of chicken cooked in a delightful sauce of coconut with mango and pineapple. Producing a tangy dish, not too sweet.
Nawabi Murgh £7.95
Tandoori chicken barbecued in the clay oven first and then cooked in medium flavoured spicy sauce. Served with pilau rice.
Muska £7.25
Initially cooked in the tandoor and then cooked again with minced lamb, garlic, green chillies and green pepper.
Bengal Kebab Cocktail £7.95
Marinated pieces of chicken, lamb, king prawn and meatballs. Skewered and barbecued with capsicum, onion and tomato with a delicate sauce.
Bengal Fish Special £7.95
Succulent pieces of sweet water fish simmered in a tangy sauce and made to a special Bangladeshi recipe.
King Prawn Wuri £8.95
King prawns delicately spiced and cooked with fresh garlic, spring onions and fresh green beans.
Hariyali Murgh £8.50
Marinated chicken cooked in a sauce of spinach, mint and coriander puree with grilled onions and capsicum to create a taste that melts in your mouth. Medium or hot.
Podina £7.95
Tikka chicken or tender lamb cooked in a thick sauce of garlic, ginger, coriander, fresh green chillies and garden mint. Medium and tangy dish. Medium or hot.
Murgh Musallam £7.95
A traditional dish cooked with fried mince meat and grilled off the bone tandoori chicken in a spicy rich flavoured sauce.
Kofta Bahar £7.95
Lamb mince meatball delicately cooked in a bhuna sauce garnished with fresh garlic.
Passanda £7.25
Marinated chicken or lamb cooked with pistachio, almonds, herbs, creams and a touch of yoghurt.
Naga £7.25
This is a very hot dish cooked with naga (hot sauce), diced potato and hot mint sauce to give a fresh taste. Very hot.
South Bengal Tikka Dhaniya £7.25
Diced chicken or lamb tikka cooked in a thick spicy sauce with spring onions, coriander, garlic and ginger, garnished with tomato, green chilli and green pepper. Spicy.
Hyderabad £7.25
Cooked with chickpeas, fresh garlic, tomato, coriander and chef's special sauce.
Fish Jhol £7.95
Diced pieces of fish cooked in a medium sauce with fresh garlic, finely chopped spring onions, green pepper, tomato and our own selection of specially prepared spices.
Garlic Chilli Chicken £7.25
Marinated chicken cooked with green chillies, a touch of yoghurt, herbs and spices creating a hot dish.
Katta Masalam £6.95
Tikka chicken or tender lamb cooked with onions, capsicum, basil, bay leaf, garam masala and tomato sauce. Medium or hot.
Murgh Boti Lanka £7.95
Diced fresh chicken breast stir fried with a touch of garlic, fresh chillies, capsicum, tomatoes and fresh coriander. Hot.
Madhumita £7.95
Tikka chicken or tender lamb cooked with honey orange zest onions garlic green pepper tomatoes and a blend of selected herbs and spices. Medium.
Shally Fry £7.95
Chicken or lamb cooked with baby potatoes, bullet chillies, onions, capsicum, garlic, methi, coriander and special homemade spices to create a truly authentic dish. Medium or hot.
Murgh Roshun £7.95
Diced chicken breast cooked with tomatoes, fresh sliced garlic, green chillies, herbs and spices. (a must for the garlic lovers).
Mango Malay £7.95
Tikka chicken or tender lamb delicately cooked in mango sauce with cream and coconut milk. Mild.
Balti Dishes
Balti Special £8.50
Comprising: chicken, lamb, prawn, king prawn and chana daal.
Chicken Tikka Balti £7.75
Lamb Tikka Balti £7.75
Prawn Balti £7.75
Tandoori Chicken Balti £7.75
Tandoori King Prawn Balti £8.95
Chicken Tikka and Garlic Balti £7.95
Lamb Tikka and Garlic Balti £7.95
Tandoori Chicken and Garlic Balti £7.95
Mixed Tandoori Balti £7.95
Tandoori King Prawn and Saag Balti £9.50
Jaong Balti £7.95
Marinated chicken or lamb cooked in a hot and tangy sauce with fresh tomatoes, green chillies and coriander. Hot.
Sylheti Balti £7.95
Marinated chicken or lamb cooked with garlic, coriander and green chillies in a rich hot flavoured sauce and finally garnished with tomatoes and cucumber. Hot.
Chicken Tikka and Mushroom Balti £7.95
Lamb Tikka and Mushroom Balti £7.95
Balti Special
Chicken Tikka Balti Masala £7.50
Lamb Tikka Balti Masala £7.50
Tandoori Chicken Balti Masala £7.50
Tandoori King Prawn Balti Masala £8.95
Mixed Tandoori Balti Masala £7.95
Combination of chicken tikka, lamb tikka, tandoori chicken and meatballs.
Tandoori Mixed Balti Vegetable Masala £6.50
Vegetarian Balti
Mixed Vegetable Balti £6.50
Mushroom Balti £6.50
Saag and Garlic Balti £6.50
Aloo Chana Balti £6.50
Aloo Gobi Balti £6.50
Chana Dal Balti £6.50
Traditional Curries
Curry £5.95
A medium dish, cooked with fresh garlic, ginger, fresh herbs and spices.
Bhuna £5.95
A combination of spices, herbs, tomatoes and onions, cooked together to provide a dish of medium strength and rather dry consistency.
Dopiaza £5.95
A dish cooked with extra quantities of onions, green peppers, tomatoes and coriander.
Madras £5.95
A fairly hot and highly flavoured south Indian dish garnished with tomatoes and coriander.
Korma £5.95
Preparation of coconut and fresh cream delicately flavoured with mild aromatic spices to create a sweet, mild dish with a rich creamy texture.
Dansak £5.95
A highly fairly hot dish cooked with various sweet and sour tastes.
Vindaloo £5.95
Introduced in Goa by the Portuguese - the Goans adopted the dish to their own palates by adding plentiful amounts of garlic, pureed tomato and hot spices to create a very aromatic dish.
Pathia £5.95
A dish of Persian origin combining spices, onions, tomatoes and garlic to produce a fairly hot, sweet and sour taste.
Rogan Josh £5.95
The characteristics of the dish are derived from a greater use of tomatoes, combined with onions fried in spiced oil producing a medium strength but spicy dish.
Chef's Special
Karahi £6.50
Aromatic spices, green peppers, onions, tomatoes and ginger are all used in a traditional cooking method to create a dish of delightful character and garnished with coriander.
Jalfrezi £6.50
A fairly hot dish prepared with fresh ground spices, ginger, garlic, tomatoes, green chillies and a touch of yoghurt.
Tandoori Masala £6.50
Widely acknowledged as the nation's favourite curry dish. The main ingredients are marinated overnight, it is then barbecued in the tandoor and cooked with yoghurt, fresh cream, sultanas, almonds and a special spice mixture creating a mild rich flavoured dish.
Chilli Masala £6.50
South Indian version of the popular masala dish having a greater proportion of tomatoes with added green chillies, fresh garlic and coriander lending a more fiery taste to its richness. Fairly hot.
Makhani £6.50
A popular "Shahi" dish with a mild and delicate consistency, cooked with cheese, almond powder, sultanas and peeled plum tomatoes in a mild creamy sauce.
Butter £6.50
A mild dish cooked with butter, plum tomatoes, almond powder, sultanas and fresh cream.
Saagwala £6.50
A spicy dish prepared with ginger, garlic, tomatoes and coriander in a leaf spinach base.
Garlic £6.50
Rich flavoured dish with fresh sliced garlic, onions, green peppers, tomatoes and coriander.
Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
Belgian Bun
Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
Jammy Heart Biscuit
Combination of delicious crumbly shortbread biscuit and a jam centre.
Roast Chicken Mayonnaise Baguette
We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
Christmas Lunch Soup
A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
Mature Cheddar Cheese and Chutney Toastie
The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
Glazed Ring Doughnut
A ring doughnut topped with fondant icing
Tuna Crunch Baguette
Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Shredded duck in a sticky Asian glaze, with rocket, red chard, red pepper, spring onion, raspberries, toasted pine nuts and a drizzle of raspberry vinaigrette.
Fish & Chips £11.00
Beer-battered cod fillet and fat chips, served with mushy peas and tartare sauce.
Half Roast Chicken Sriracha £10.50
Spatchcock chicken glazed with Sriracha. Served with skinny fries and house salad.
Diced and minced lamb tastefully smoked with Ghee (clarified butter) in a medium sauce with a touch of home made yoghurt and a generous helping of ground mint leaves.
Tikka Aur Kebabs (For Two) £13.95
A delightful selection of some of the above including fish.
Plain Nan £2.50
Palak Paneer £8.45
Fresh leaf spinach with cubes of home made paneer and touch of fenugreek.
Jhinga Kabir Garlic £10.95
Large king prawns immersed in a lightly spiced garlic butter mix and grilled with shells.
Chapatties £0.90
Punjabi Aloo Tikki £4.25
Spiced potatoes with fenugreek leaves, shaped in to a roundlet and fried with an egg coating.
Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
Popped butterfly corn with a sweet & salt flavour combination.
Pain Au Raisin V
French all butter Pain au Raisin, with 'crème pâtissière and raisin swirl.
Oat & Raisin Cookie V
A soft and gooey cookie with oats, raisins and pumpkin seeds and a hint of cinnamon.Freshly baked in selected stores.
Carrot Cake V
Carrot cake topped with a layer of soft cream cheese, hand decorated with nibbed walnuts and pistachios.
Salted Caramel & Hazelnut Dolce
A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
Bear Yo Yo’S V, Vg, Gf
Fruit rolls made from 100% fruit puree. An ideal snack for children (or adults).
Sourdough Bread Roll V, Vg
A freshly baked sourdough roll. Perfect with one of our soups.
Sundried Tomato & Pesto Tostati V, Vg
Sundried cherry tomatoes with dairy free mozzarella style cheese, vegan pesto and salad leaves on sundried tomato sourdough bread.
Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
Chocolate Fudge Cake £4.50
Sticky chocolate fudge cake with a rich, dark chocolate sauce
Mississippi Fried Chicken £7.00
Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun