Bengal Palace in Seaford Menu

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Bengal Palace in Seaford has no menu available, but can choose from many other options such as Good Things Brewing Co. Saison, Brighton, 5.0% or Good Things Brewing Co. Pale, Brighton, 4.5% from Pizza Face Pizza. Anchor Inn offers many options including Child All 3 Courses and Adults All 3 Courses. Pizza Extra includes a wide range like Bottle of Water (1.5ltr) or Bottle of Water (500ml). Chapatti and Tandoori Roti from . The Curry Hut offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Oasis 500ml Bottle £1.90
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60

Sticky Toffee Pudding with custard £5.50
Clam Chowder clams poached in our own seafood veloute with bacon and onions and finished with a crisp Chardonnay and cream sauce £14.95
Stuffed Zucchini with a blend of smoked cheese and Devon blue with a tasty topping of black olives, garlic, onion, coriander and sun dried tomatoes £14.95
Leek and Pasta Bake bound with cheese sauce and served with garlic bread £9.95
Chef’s Home-Made Soup of the Day £4.95
Captain’s Hot Platter a fine selection of poached clams, mussels, prawns and langoustine in a garlic cream and white wine sauce £15.95
Main with Chips and bread £14.95
Chips £2.45

Stir Fried Mushrooms in Gravy Sauce £6.50
Mushrooms Foo Yung £6.90
"Ket Li" King Prawns £6.50
Fried Beancurd with Green Pepper & Black Bean Sauce £6.50
Sweet & Sour Spare Ribs £9.50
Special Chow Mein £6.00
Aromatic Chicken Wings £6.00
Fried Mixed Vegetable in Szechuan Stlye (Hot) £6.50

Orecchietta con Broccoli "Nduja" £11.50
- Traditional puglia pasta cooked with broccoli and nduja spreadable Italian salami in a creamy sauce.
Cannelloni & Carne £13.50
- Three meat pasta rolls, oven baked in tomato sauce topped with taleggio.
Risotto al Funghi (V) £11.90
- Italian Carnaroli rice with mushrooms, garlic and cream sauce.
Gnocchi alla Sorrentina (V) £10.10
- Potato dumplings cooked in homemade tomato sauce with fresh herbs then sprinkled with mozzarella cheese and baked.
Coppa di Gamberetti £6.90
- Prawn cocktail served on a bed of salad with brown bread and Marie Rose sauce.
Pescarino £8.50
- A mixed leaf salad with tuna, red onion, black olives and juice cherry tomatoes.
Spaghetti alla Bolognese £9.50
- Homemade Italian classic bolognese sauce.
Cozze alla Tarantina £9.90
- Fresh mussels with chili, garlic and tomato sauce.