Benets in Cambridge Menu

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Benets in Cambridge has no menu available, but can choose from many other options such as Sentito Pinot Grigio Blush - Italy or Goldfields Cabernet Shiraz - Australia from Gourmet Burger Kitchen. Yippee Restaurant offers many options including Apple & Strawberry Juice and Apple, Cucumber & Lime Juice. Zi's Piri Piri includes a wide range like Water (500ml) or Tango Orange (0.33L). Ch. Franc Baudron 2012 Montagne St Emilion and Santa Macarena Pinot Noir Espinos y Cardos 2016 Aconcagua from . Cafe Naz offers Nanna Mexico and 4x Modelo Especial (Beer) + Chips & Salsa.

Nearby Sample Menus

Waffles & Vanilla Ice Cream with Chocolate £7.25
- 2 waffles with chocolate and vanilla ice cream.
Stracciatella (1/2 Litre) £10.00
Ham & Cheddar Croissant £2.85
Bacon & Maple Syrup £7.25
Vanilla £4.85
Mediterranean Veg & Goats Cheese £7.25
- Goats cheese with mixed peppers, courgette, black olives, red onion in a tomato ragu.
Nutella & Strawberry £7.25
Strawberry £4.85
- Strawberry and banana.

Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Marinated Kalamata Olives (V) £2.50
Betenjel Farci (V) £11.95
- Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.

Aspall Blush 500ml £5.95
Duvel Belgian 330ml £8.40
Duck! £13.95
- Shredded duck, hoisin, spring onion, cucumber and mozzarella.
Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
Elvis Juice £5.50
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Sweet Potato Fries £3.95

Chicken Noodles £9.99
- Ceylon style lightly curried rice noodles with boneless chicken.
Lamb Samosa £3.99
- Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
Egg Curry £7.99
- Boiled eggs with onions and a tomato based spicy sauce.
Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.
Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.
Egg Parotta £4.99
- Veechu parotta stuffed with eggs.
Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.