Benedicts in Newcastle (Staffordshire) Menu

Are you the owner? Manage this listing for free.

Benedicts in Newcastle (Staffordshire) has no menu available, but can choose from many other options such as Squash or Fruit Shoot (Bottle) from Summerhouse Bakery. RAWR Cafe Bar & Kitchen Hanley offers many options including Fentimans (275ml) and Water (330ml). Druckers Vienna Patisserie includes a wide range like Jam or Whipped Cream. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Aneesa Balti Cottage and Bottle of Soft Drink.

Nearby Sample Menus

King Prawn Sizzly Barbecued king sized prawn cooked in a thick tomato sauce consisting of green peppers, onions and fresh garlic. A medium spicy curry. £14.95
Asparagus Stick Cooked Indian style. £3.95
All tandoori dishes are served with salad and mint sauce. -
Murgh Madras or Vindaloo Pieces of chicken cooked in a fairly hot or hot sauce. £6.50
Gwa Murgh / Lamb Pieces of chicken/lamb cooked in a thick sauce consisting of butter, almond, coconut, tomatoes, onions and green pepper. A slightly hot dish. £12.95
Bells Whisky £1.95
Tandoori Murgh Tender half chicken marinated in natural yoghurt, with fresh herbs and spices roasted in a tandoori on skewers. £8.50
Murgh Tikka Massala £7.95

Potato Wedges £3.20
Margherita Original £7.99
- Mozzarella cheese, special pizza sauce.
Caledonian Belly Buster £14.99
- 12" naan with red chicken tikka meat, donner meat, 2 shish kebab, chicken tikka, 2 sauces in pots, salad and 2 cans of 330ml pop.
Veggie Burger with Salad and Sauce £2.80
6 Chicken Stripper with BBQ Sauce £3.99
Chip Roll Plain £2.30
Pickled Eggs £0.80
Mixed Meat Kebab in Pitta with Salad and Sauce £5.00

Raita £1.50
Dansak (Hot) £5.50
- Hot, sweet & sour, cooked with lentils.
King Prawn Butterfly £3.95
- King prawn coated in breadcrumbs & deep fried.
Tikka Achari (Medium Hot) £7.50
- Cooked with mixed pickle & various other herbs & spices to produce a slightly hot & tangy flavour.
Mushroom Bhaji (Medium Hot) £3.50
- Sliced mushrooms cooked with garlic & medium spices.
Shahi Lamb (Lamb Shank)(Medium Hot) £9.95
- Cooked with Bengal Lounge special sauce. Tomato based medium dish.
Mixed Vegetable Platter (V) £3.50
- Selection of onion bhaji, vegetable samosa, paneer pakora & aloo pakora. Suitable for vegetarian.
Tandoori Chicken Starter £2.95
- Marinated chicken on the bone cooked in the clay oven.

Danish Baby Back Ribs - Slow roasted and brushed with our own Cattleman’s BBQ sauce. Served with french fries and coleslaw. Full rack only! These boys fall off the bone. £20.99
Oysters - 1/2 dozen on the half shell or garlic roasted: £9.99, dirty: £11.99
Calamari - Lightly Fried rings and tentacles served with marinara sauce £12.99
Texas Burger - Cattleman’s BBQ sauce & a mountain of onion straws £11.99
Bailey’s Crème Brulée £5.99
Sauerkraut £0.50
Western Burger - Homemade chili & melted cheddar cheese £11.99
American £0.50

Seafood platter - Bradan Rost, smoked peppered mackerel, Gravalax , smoked salmon, hot smoked trout with a selection of warm bread £13.95
Macaroni cheese with fries and salad (S) (V) £7.95
Cheddar cheese and Heinz baked beans (V) £5.25
Fritto Misto of Cod, scallops and king prawns served with smoked paprika mayo £7.25
Blue cheese sauce £1.50
Green salad £1.95
Steak: Thai curry served with basmati rice (S) £9.95
Pan fried fillets of Sea Bream served with patatas bravas, caramelised peppers and garlic king prawns £12.95