Bees In The Wall in Cambridge Menu

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Bees In The Wall in Cambridge has no menu available, but can choose from many other options such as Still Water or Sparkling Water from Crepeaffaire. Cafe Rouge offers many options including Stella Cidre and Fruli 330ml. Seafood Shake includes a wide range like Orange Juice 橙汁 or Apple Juice 苹果汁. Sirloin Steak and Curry Sauce (V) from . Balti King offers Peking Restaurant and Beancurd with Chinese Mushoom & Bamboo Shoots 香菇竹筍燒豆腐.

Nearby Sample Menus

Bramly Apple Cinnamon with Honey £7.25
Mars £4.85
Chari Tea (Black Tea with Lemon Flavour) £2.85
Nutella and Marshmallows £7.25
Chocolate Chip (1 Litre) £17.00
Mango Tango £4.85
- Mango, pineapple, passionfruit and raspberry.
Carrot Cake £3.95
Ham and Cheddar Croissant £2.85

Vegetable Rice (V) £2.50
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Betenjal Bel Tahina (V)(VG) £5.95
- Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
Betenjel Farci (V) £11.95
- Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.

Rekordelig Passionfruit 500ml £5.25
White Chocolate & Raspberry Cheesecake £6.95
- With salted caramel ice cream.
Cashew Later (V)(VG) £12.95
- Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Erdinger Weiss-Wheat Beer 500ml £6.40
Everyday I'm Truffling (V) £12.95
- Black truffle cream, porcini wild mushrooms and roasted red pepper.
Heritage Tomato & Avocado Salad (VG) £3.95
- Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
Stump Jump Sauvingion Blanc £21.95

Chicken Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.
Fish Cutlets (2) £3.99
- Deep fried mixture of fish, potatoes, onion, leeks.
Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.
Plain Rice £3.50
- Plain cooked rice.
Vegetable Noodles £7.99
- Ceylon style lightly curried rice noodles with selection of vegetables.
Egg Fried Rice £8.99
- Boiled basmati rice pan cooked with our special spices, garden peas and egg.
Chapati £2.99
- Wheat flour flat bread.
Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.

Chicken Sweet Corn Soup £3.70
Coca Cola £2.60
Steamed Sea Bass £14.80
Chicken with Ginger & Spring Onion £7.50
Plain Boiled Rice £2.00
Coconut Milk £2.70
Crispy Aromatic Duck (Whole) £28.20
- Served with 6 pancakes, salad & hoi sin sauce.
Griddle Hand Ripped Cabbage £8.80