Bedford Arms in Wakefield Menu

A LA' CARTE-Starter Dishes A LA' CARTE-Starter Dishes
  • Chicken Liver & Fois Gras Parfait, liquered orange syrup, plum puree, soda bread toast(can be served with gluten free toast) £7.50
  • Tiger Prawns in Thai broth, with dim sum authentic coconut Thai broth, large tiger prawns, & herbs flat bread £7.95
  • Warm Scotch Egg, black pudding, tarragon mustard dressing, watercress, cured ham. £6.95
  • Freshly Made Soup, most of our soupd are gluten free, please ask for details £4.95
  • White Crabmeat & Smoked Salmon Tagliatelle, with white wine, lemon zest, black pepper, garlic & parsley (can be served with gluten free pasta) £7.95
  • Baked Peppered Goats Cheeses, cumin beetroot cream, garlic croutons, lamb leaf & white grapes (we are able to serve gluten free croutons) £6.75
  • Baked Fig, stuffed with walnuts, camembert, honey & Parma ham, with avocado & red berry dressing. £7.50
  • Carpaccio of Fillet Beef Salad, with parmesan cheese, finely sliced red onion, piquant olive oil dressing & pepper leaves. £10.95
  • Warm Ciabatta or Gluten Free Bread, with olive oil & balsamic vinegar £1.95
  • Olives £2.95
  • Meze, olives, sun blushed tomatoes, marinated feta, freshly made hummus, olive oil, ciabatta or gluten free bread £7.50
  • Olive Mix, olives, marinated feta, sun blushed tomatoes, ciabatta £4.95
Main Dishes Main Dishes
  • Vegetable Stuffed Pancake, with walnuts, tomato sauce & cheese glaze. Salad & garlic bread. £11.50
  • Traditional Style Beef Lasagne, with mixed salad & garlic ciabatta. £11.95
  • Steak, Kidney & Smoked Oyster Steamed Suet Pudding, with a rich gravy. £12.95
  • Roast Rump of Lamb, buttered spinach mint hollandaise sauce & fried capers. £17.95
  • Mushroom Ravioli, citrus zest parmesan cheese, fresh herbs, roasted almonds truffle oil & black pepper. £10.95
  • Garlic & Herb coated Breast of Chicken, grilled & served on a mixed salad with egg, bacon & croutons, finished with a Caesar dressing. £12.50
  • Pan Seared Duck Breast, green peppercorn sauce, bacon wrapped peach & sweet salty apple. £16.50
  • Fillet of Beef, stilton & leek fondant bon bon, port stock reduction (gluten free without the faggot bon bon). £22.50
  • Short Crust Pie, served with a rich gravy. Our staff will be delighted to inform you of the pie we are offering today. £11.95
  • 8oz Ribeye Steak, grilled & served with chips, fried onions, mushrooms, tomato, salad & coleslaw. £17.95
  • Slow Braised Belly of Pork, apple mash, cider liquor & pork crackles. £14.95
  • Lightly Spiced Stuffed Chicken Breast, stuffed with soft garlic & herb cheese, baked tomatoes & chili, on a spiced white beans pancetta cassolet. £14.50
Sauces Sauces
  • Peppercorn, Garlic Butter, Fusion Butter £2.50
Light Bites Light Bites
  • 6oz Finest Quality Beef Burger, with cheese, relish, salad & chips (our burgers are gluten free, please state if you require gluten free bread) (add bacon 80p) £9.95
  • Spiced Chicken Wrap, chicken, leaves, cucumber, red onion, red pepper in a light spicy dressing, chipped potatoes & a aioli dipping sauce. £6.95
  • Finest Home Cooked Ham with 2 Eggs & Chips £9.95
  • Smoked Salmon & Egg on Toasted English Muffin, with a dill, red onion & lemon dressing & capers, dressed salad. £7.50
  • Freshly Made Soup, with warm bread. Most of our soups are gluten free, please ask for details. £4.95
  • Finest Quality Beef with Horseradish & Sea Salt £6.50
  • Ham, Cheese & Tomato Toastie £6.50
  • Tuna Mayonnaise with Cucumber & Onion £6.50
  • Goat's Cheese & Onion with Sweet Pickled Beetroot £6.50
  • Smoked Back Bacon, Brie & Avocado. £6.95
  • Avocado, Brie & Tomato £6.50
  • Prawns in a Marie Rose sauce £6.95
  • Warm Prime Roast Beef, Onions & Mushrooms £6.95

Nearby Sample Menus

  • Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90
  • Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
  • Murgh Paneer Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor. £4.50
  • Jal Murgh Lassandar Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot £9.90
  • Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
  • Chips £1.70
  • Chicken £7.90
  • Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90
  • mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
  • - KING PRAWN £6.45
  • green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
  • mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
  • tarka daal lentils tempered with onions, spices and fried garlic £2.20
  • korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
  • - CHICKEN CHAAT £2.65
  • - KEEMA £4.95
  • Garlic Naan £2.00
  • Mushroom Pakora £2.50
  • Mushroom Masala £5.00
  • Chicken Tikka Pakora £3.00
  • Chicken Jalfrezi (chicken cooked with onions, peppers, tomatoes, green chillies, herbs & spices) £5.50
  • Fresh Naan £1.20
  • Donner (9/12/12-deep pan) £3.50/£5.00/£6.00
  • Vegetarian Supreme (9/12/12-deep pan) £4.00/£5.50/£6.50
  • Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
  • Potato wedges, spiced tomato relish £3.95
  • Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
  • Buttered new potatoes £2.25
  • Rocket and parmesan salad £4.50
  • Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
  • Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
  • - choice of salad £1.95
  • Katsu-Don £9.95
    • Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
  • Tamago-Don (V) £6.50
    • Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
  • Crab-Tempura £7.80
    • Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
  • Spring Water 500ml £1.95
  • Harumaki (3 Pcs) £2.50
    • Deep fried spring rolls.
  • Salmon Teriyaki £9.95
    • Slices of salmon flambéed in teriyaki sauce.
  • W-Teriyaki £10.95
    • Chicken & salmon teriyaki with mixed salad and rice.
  • Spicy Tofu and Vegetable Men (V) £9.95
    • Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Bedford Arms

Bedford Arms

location

Address

54 Main Street, East Ardsley, Wakefield, West Yorkshire, WF32AT ,

phone

Phone

01924823127

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
54 Main Street, East Ardsley, Wakefield, West Yorkshire, WF32AT ,
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