Beastfair Vaults in Pontefract Menu

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Beastfair Vaults in Pontefract has no menu available, but can choose from many other options such as Sentito Pinot Grigio Blush - Italy or Goldfields Cabernet Shiraz - Australia from Gourmet Burger Kitchen. Parthenon Cafeteria offers many options including Vegetarian Moussaka and Moussaka. Raja's Restaurant includes a wide range like House Rose 10oz Bottle or House White 10oz Bottle. and Shabji Massalla (n) from . Bengal Brasserie offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
Baingan Achari A charcoal-smoked aubergine delicacy cooked with onions and tomatoes. -
Palak Gosht (Lamb with spinach) £8.90
Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90
Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -
Chips £1.70
Duck Tikka £9.90
Naan A classic asian bread cooked in the tandoor. £1.80

shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20
- CHICKEN / PRAWN / MEAT £4.60
chips deep fried potato chips £1.45
- CHICKEN TIKKA / LAMB TIKKA £5.60
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60
- VEGETABLE £4.40
- CHICKEN TIKKA / LAMB TIKKA £5.60

Vegetable Rice £2.00
Rambo, chicken tikka, donner & chilli sauce (9/12/12-deep pan) £4.00/£5.50/£6.50
Mushroom £5.00
King Kong, extra large naan topped with donner, chips & salad, choice of sauce (Naan) £7.50
Poppadom £0.30
Aloo Palak, potato & spinach £5.00
Karahi, highly spiced cooked in slightly hot sauce, fairly thick texture (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Donner (9/12-inch) £4.00/£5.50

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Basket of bread £1.75
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Rocket and parmesan salad £4.50

Chicken Katsu £9.95
- Batter fried chicken with our unique curry.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.