Bean Inn in St Ives (Cornwall) Menu

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Bean Inn in St Ives (Cornwall) has no menu available, but can choose from many other options such as Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas from Kazbah. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. The Gem Fish Bar includes a wide range like Cornish Knocker or Betty Stoggs. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Beefy One £7.99
- Red onion, mushroom and beef.
Garlic Bread with Cheese (4 Slices) £3.00
Lamb Doner with Rice £10.90
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
Chips in Pitta Bread £2.50
- Contains wheat.
Donner Meat Baguette £4.90
- 11" baguette. Contains wheat
Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.
Ketchup £0.35

Chicken Nuggets (8 Pieces) £4.00
Scampi & Chips £8.50
Cod Roe £2.00
Potato Fritters (5 Pieces) £2.50
Pie & Chips £6.50
Burger & Chips £6.50
Roll & Butter £1.00
Chip Butty £3.00

12oz gammon with chips, peas & fried egg £9.95
Gargonelli with pancetta £8.95
Steak, mushroom & onion £9.50
Wedges £5.00
Steak Burger £8.00
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
4oz Kid's Burger, served in a flavored bap £5.50

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Mineral Water 60p
Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
BBQ Pizza - Cheese, BBQ Sauce with 4 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Chicken Burger - Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Prawn Cocktail £2.50
Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
Cheesy Chips £1.50