Bb's in Rugby Menu

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Bb's in Rugby has no menu available, but can choose from many other options such as Lemonade (2 Liters) or Dr Pepper from Tim's Chipper. Caffe Nero Group offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Snappy Tomato Pizza includes a wide range like Chicken Shish Kebab - Lrg or Chicken Shish Kebab - Reg. Cookies and Gingerbread Man from . Greggs Plc offers Basement Browns and White.

Nearby Sample Menus

Add Cheese £0.55
Mature Cheddar Cheese £4.50
Prawn £7.95
Prawn in Marie Rose sauce £5.25
Fisherman's Pie - Served with chips and salad £8.95
Soup - Soup of the day, served with crusty bread and butter £3.50
Honey Roast Ham £4.95
Beef Madras £8.95

Egg Fried Rice- Rice tossed with garlic, fried egg and soya sauce, finished with coriander £4.75
Lamb Pasanda (mild)- Lamb braised in tomato, yoghurt and cashewnut sauce with mace & nutmeg £8.25
Lachedar Paratha- Mouth watering layered bread £2.95
Tandoori Roti- Whole-wheat unleavened bread £2.25
Methi Paratha- Layered bread with fenugreek £2.95
The Spice Room Masala- Vegetarian mince and green peas cooked with a difference £7.45
Edamame Beans- Edamame Beans with either Salt or Chilli Salt £3.50
Karahi Lamb- Lamb cooked in a traditional Indian wok with peppers, onion & tomato £8.25

Vegetarian £9.25
- Your choice of eggs, courgette fritters, mushrooms, tomatoes, toasted ciabatta.
Tomato Bruschetta (V) (VG) £6.25
- Baby plum, yellow cherry and beef tomatoes, extra virgin olive oil, basil and garlic on grilled ciabatta.
Aranciata (330ml) £1.50
- Sparkling mineral water made with real orange juice
Deal for Two £32.95
- Two pastas, garlic bread, olives, coca cola or diet coke.
Coke Zero £1.75
- 500ml Bottle
Italian French Toast £8.25
- Panettone, ricotta-yoghurt, berries, honey, cinnamon.
Pollo ai Funghi £15.75
- Chicken breast covered in proscuitto Gran Sasso in a rich mushroom sauce, with rosemary and garlic roasted potatoes and charred tenderstem broccoli.
Risotto ai funghi (V) £13.50
- A mix of porcini, chestnut, oyster, shiitake and shimeji mushrooms with garlic.