Bay Spice Restaurant in St Leonards-On-Sea Menu

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Bay Spice Restaurant in St Leonards-On-Sea has no menu available, but can choose from many other options such as Jhinga Saag (Fairly Hot) ♥ or Malaya Fish Masala ♥ from Flavours Of India. Smashburger offers many options including Can O Water Sparkling and Can O Water. Wafflemeister includes a wide range like Maple Pecan & Wafl Cheesecake or Toffee Waffle Cheesecake. Vita Coconut Water and Monster Energy from . EataliO offers Seeracha and Stir Fried Vegetables With Chilli and Holy Basil - Phad Phak Ka Phrao.

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.

Home-Made Chicken Liver Paté served with toasted brioche £5.95
Scallops in Crab and Vermouth Sauce £8.50 / £18.50
Mussels Chile - Chilli Tomato Sauce -
Half Pint of Prawns with Warm Bread £6.50
Leek and Pasta Bake bound with cheese sauce and served with garlic bread £9.95
Mussels Anchor - Anchor Secret Sauce -
Smoked Salmon with Black Pepper £6.95
Mussels Danish - Ham & Cheese Sauce -

Beef with Mushrooms £11.90
Chicken Foo Yung £7.90
Mushrooms & Pineapple Fried Rice £5.00
Crispy Spring Rolls £4.90
Beef with Green pepper & Black Bean Sauce £11.90
Grilled Chicken with Plum Sauce £7.90
To Fu Chop Suey (Beancurd) £5.90
Chicken Curry £7.90

Bruschetta (V) £6.90
- Fresh baby plum tomato, pesto Genovese on toasted bread.
Ravioli £12.90
- Filled with braised veal meat in tomato and basil-cream and mushroom sauce.
Pate della Casa £7.10
- Homemade chicken liver, cranberry and orange pate served with toast and celery.
Tiramisu £5.20
- Mascarpone cheese and egg mousse with Savoiardi biscuits in a rich espresso coffee and family secret ingredients.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
Linguine al Pesto Genovese D.O.P (V) £9.50
- Authentic pesto genovese D.O.P. Famous for its basil grown on the terraces of Genove facing Ligurian sea.
Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.
Risotto al Funghi (V) £11.90
- Italian Carnaroli rice with mushrooms, garlic and cream sauce.