Battle Axes in Borehamwood Menu

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Battle Axes in Borehamwood has no menu available, but can choose from many other options such as Efes Draft (500ml) or Quilmes, Argentina (330ml) from Saporito. Savoro Restaurant offers many options including Sautéed Mushrooms and Greek Salad. Saffron Indian Restaurant includes a wide range like Raitha or Chapati (Healthy Option). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs offers Lebanese Kitchen and Mineral Water.

Nearby Sample Menus

Pinot Grigio delle Venezie £19.90
Fresh Garlic Bread £5.00
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Rocket Salad £6.50
- With tomato and parmesan flakes.
Tiramisu £5.50
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.

Szechuan Beef £5.20
- Spicy.
Sweet and Sour Won Ton £4.20
Plain Boiled Rice £2.80
- Vegetarian.
Menu B (2 - 3 Persons) £35.00
- Crispy seaweed, deep fried chicken with pepper salt, mini pancake roll (Peking style)(Vegetarian), crispy aromatic duck, szechuan chicken (Spicy), sweet and sour pork (Hong Kong style), crispy shredded beef in spicy sauce (Spicy), fried mixed vegetables (Vegetarian) and special fried rice (Large)(Contains Eggs).
Lamb With Ginger and Spring Onion £6.70
Squid with Ginger and Spring Onion £6.70
Lamb With Green Pepper and Black Bean Sauce £6.70
- Spicy.
Mixed Vegetables Green Curry £4.50
- Vegetarian. Spicy.

Vegetable £4.30
Lamb Chilli Massala £6.95
Lamb Tikka £6.95
Chicken £5.95
Prawn £5.50
King Prawn £8.50
Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75

French Beans with Coriander £4.25
Duck Tikka Balti (Medium) £10.95
Mushrooms with Fresh Herbs £4.25
Roop Chanda £13.95
- Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Mottor Ponir £4.50
- Cheese with peas.
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.

Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Pain Au Raisin £2.45
Sweet Potato Fries £3.95
Pain Au Chocolat £2.45
Chorizo £5.50
- Grilled spicy spanish sausage.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.