Battle Axes in Borehamwood Menu

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Battle Axes in Borehamwood has no menu available, but can choose from many other options such as Efes Draft (500ml) or Quilmes, Argentina (330ml) from Saporito. Savoro Restaurant offers many options including Sautéed Mushrooms and Greek Salad. Saffron Indian Restaurant includes a wide range like Raitha or Chapati (Healthy Option). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs offers Lebanese Kitchen and Mineral Water.

Nearby Sample Menus

Tiramisu £5.50
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Gavi di Gavi ‘La Piacentina’ £25.95
Merlot delle Venezie £19.90
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.

Crab Meat and Sweetcorn Soup £3.00
- Contains Eggs.
Chicken and Mushroom Soup £2.80
Lamb With Green Pepper and Black Bean Sauce £6.70
- Spicy.
Duck with Pineapple £6.70
Mixed Vegetable Singapore Rice Noodles (Large) £5.30
- Spicy. Contains Eggs. Vegetarian.
Mixed Seafood with Ginger and Spring Onion £7.70
- Squid, prawns and mussels.
Chicken with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Mushroom Green Curry £4.50
- Vegetarian. Spicy.

Prawn £5.50
Meat £6.95
Korahi Vegetable £5.30
Tandoor Mixed Grill Lamb, Chicken and sheek kebab marinated separately in special spices and cooked in the Tandoori. Naan/salad included. £8.30
Aloo or Chicken Chat Massalla Potatoes or Chicken lightly spiced with Chat Massalla £3.10
Lamb Tikka £6.95
Parata (A thick bread fried in ghee) £1.85
Lamb Tikka £6.95

Sizzling Chicken Nawabi £9.95
- Strip pieces of chicken fried with garlic, ginger, onions, capsicum & ground spices that comes in a delecated spicy sauce.
Tikka Chilli Masala (Fairly Hot) £9.95
- Barbequed chicken meat with hint of chilli sauce, onion, herbs & spices.
Balti Naan £3.25
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Madras (Hot) £8.45
- A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
Bombay Aloo £4.25
- Potato.
Tandoori Duck Tikka £9.95
- Duck meat marinated with yoghurt spices then cooked in clay oven.Served with salad & mint sauce.
Tandoori Mixed Grill £11.95
- A plate of mouth watering tandoori specialities include pieces of king prawn, chicken tikka, lamb tikka, sheek kebab, tandoori chicken.

Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Pain Au Raisin £2.45
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Cranberry £2.25
Cyprus Chips £3.50
Pain Au Chocolat £2.45