Bash Baagan in Wadebridge Menu

Are you the owner? Manage this listing for free.

Bash Baagan in Wadebridge has no menu available, but can choose from many other options such as Sicilian Lemonade or Elderflower Presse from Harbour Lights Restaurant. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. The Kings Arms includes a wide range like Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). 1.5 Ltr Bottle and 0.5 Ltr Bottle from . Pizza Time offers Balti Curries Takeaway Restaurant and Lunch Special For Two Persons.

Nearby Sample Menus

Garlic Bread + Tomato £4.00
- Tomato and cheese.
Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.
Beefy One £7.99
- Red onion, mushroom and beef.
Onion Rings £2.80
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
Box of Chilli Peppers £1.50
Veggie Burger £3.60
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.

Saveloys (Each) £2.00
Veggie Burger & Chips (Large) £6.50
Seafood Panko Prawns & Dip £6.00
Bacon Bap (Large) £3.00
Cheese Burger & Chips £6.50
Pea Fritters £2.00
Chicken Wrap £5.00
Panko Prawns £6.00

Nachos (ideal for a main or for 2 to share) £8.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Dips: Sweet Chilli, BBQ 50p
Steak Burger £8.00
12oz gammon with chips, peas & fried egg £9.95
Grilled Chicken £5.50
Onion Rings £4.50
Scrambled Egg on Toast £4.50

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A