Bash Baagan in Wadebridge Menu

Are you the owner? Manage this listing for free.

Bash Baagan in Wadebridge has no menu available, but can choose from many other options such as Sicilian Lemonade or Elderflower Presse from Harbour Lights Restaurant. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. The Kings Arms includes a wide range like Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). 1.5 Ltr Bottle and 0.5 Ltr Bottle from . Pizza Time offers Balti Curries Takeaway Restaurant and Lunch Special For Two Persons.

Nearby Sample Menus

Quarter Pounder Burger with Cheese £3.90
Burger £0.35
Lamb Doner with Rice £10.90
Strawberry Cheesecake £2.50
Donner Kebab £6.50
- Cooked on an upright spit.
Meat Feast £8.99
- Ham, beef, pepperoni and salami.
Cheese Burger £2.00
Chicken Fillet Burger Meal £5.90
- With chips and drink.

Cheese & Onion Fryit £2.00
Chips £3.00
Spring Roll £2.50
Chip Butty £3.00
Burger in Batter £3.00
10 Garlic Mushrooms & Dip £4.00
Burger £3.90
- Served with salad & cheese.
Potato Fritters (5 Pieces) £2.50

Homemade Pork & Leek Pie £9.95
Chips £3.50
Dips: Sweet Chilli, BBQ 50p
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Onion Rings £4.50
Scrambled Egg on Toast £4.50
Sliced Beef with Dijon Mayonnaise £8.50
Beans on Toast £4.00

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A