Barry's Pantry in Stoke-On-Trent Menu

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Barry's Pantry in Stoke-On-Trent has no menu available, but can choose from many other options such as Child All 3 Courses or Adults All 3 Courses from Anchor Inn. Mirchi Indian Restaurant offers many options including Mutton Kothu Paratha (G) and Chicken Kothu Paratha (G). The Crown Inn includes a wide range like Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets. Roti and Peshwari from . The Morris Man offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Chingri Bhuna on Puree Prawns cooked in a thick spicy sauce, with fresh tomatoes, onions and flavoured with green herbs, served with a fried puffy bread. £3.95
Shahee Jhinga Kurma King sized prawns cooked in a rich, creamy, coconut sauce, almonds and butter. £8.95
Ivory Tusk Special Rogan Barbecued chicken, lamb and king prawn cooked with medium spices, garnished with a thick sauce consisting of onions, tomatoes and fresh peppers. £8.50
Sylheti Roast Fried pieces of chicken breast cooked in a dry medium sauce consisting of green pepper, tomatoes, onions, cardamom, bay leaf and cinnamon. A traditional Bangladeshi dish! £12.95
Jhinga Butterfly King sized prawns dipped in egg and breadcrumbs then deep fried with butter. £4.50
Gosth Dansak Diced lamb cooked with lentils, sweet, sour and hot. £6.95
Sherry (50ml) £1.95
Aloo or Murgh Chat Diced chicken or potato cooked with special chat massala, finely chopped cucumber and fresh ground spices, served on a fried puffy bread. £3.95

Beef & Onion Pasty £2.00
Small Fish Cake & Chips £2.50
6 Chicken Stripper with BBQ Sauce £3.99
Cheesy Chips £2.80
Mushy Peas £1.00
Potato Wedges £3.20
Volvic Water £1.00
Chips in Pitta £2.00

Chocolate Fudge Cake £2.50
Chapati £1.30
Shashlik Balti (Medium Hot) £7.50
- Chicken or lamb with fenugreek leaves, peppers & onion cooked in a sweet & sour medium hot sauce.
Tandoori Chicken Main £6.95
- Marinated chicken on the bone cooked in the clay oven.
Begun Bhaji (Medium Hot) £3.50
- Charcoal aubergines smoked delicately. Cooked with onions & tomatoes.
Samosa (V) £2.95
- A fried triangular shaped pastry shell with spiced meat or vegetable. Suitable for vegetarian.
Mixed Vegetable Platter (V) £3.50
- Selection of onion bhaji, vegetable samosa, paneer pakora & aloo pakora. Suitable for vegetarian.
Vindaloo (Extra Hot) £5.50
- Cooked in an extra hot sauce.

Cajun Chicken Alfredo - Cajun Chicken Alfredo over fettuccine with sun dried tomatoes £18.99
Western Burger - Homemade chili & melted cheddar cheese £11.99
From the Raw Bar: Peel and Eat Shrimp (Enough to split) - Hot or cold served with drawn butter and cocktail sauce 1/2 pound: £8.99, full pound: £13.99
Bailey’s Crème Brulée £5.99
Guacamole £1.00
Potato Salad £3.00
Onion Straws £4.00
Caramelized Onions £0.50

Green salad £1.95
Garlic bread with cheese £2.95
Onion rings £2.50
BBQ pulled pork with Vietnamese slaw in a toasted brioche bun £6.95
Mixed olives and sun blush tomato focaccia (V) £5.25
King prawn with garlic and leek sauce on toasted brioche £5.95
21 day dry aged Orkney steak sandwich topped with blue cheese and caramelised onions on toasted ciabatta £9.25
Homemade Orkney steak burger with fries and a choice of toppings at £0.70 each: Lockerbie cheddar, jalapenos, caramelised onions, blue cheese, bacon or add chilli to your burger for £1.00 (S) £9.95