Barry and Jean Holland in Stone Menu

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Barry and Jean Holland in Stone has no menu available, but can choose from many other options such as Banana Yazoo (0.33L) or Strawberry Yazoo (0.33L) from Papa's. Angelo's Fish Bar offers many options including Bottle Water and Sprite (Can). Aneesa Balti Cottage includes a wide range like Bottle of Soft Drink or Cans of Soft Drink. British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from . Mill Farm offers Coast to Coast and Oreo Cookie.

Nearby Sample Menus

Bulmers Cider 568ml £3.50
Tandoori Murgh Tender half chicken marinated in natural yoghurt, with fresh herbs and spices roasted in a tandoori on skewers. £8.50
Gosth Dansak Diced lamb cooked with lentils, sweet, sour and hot. £6.95
Sobzi Chilli Mixed vegetables cooked with onions and green chilli. £3.25
Murgh Madras or Vindaloo Pieces of chicken cooked in a fairly hot or hot sauce. £6.50
King Prawn Sizzly Barbecued king sized prawn cooked in a thick tomato sauce consisting of green peppers, onions and fresh garlic. A medium spicy curry. £14.95
Murgh or Gosth Sylheti £8.95
Prosseco White £15.95

Chicken Balti Pie £2.80
Masala Fish (Panga) Naan with Salad and Sauce £6.00
Scollop Bap with Sauce £1.60
Cherry Coke £1.00
Double Cheese Burger with Salad and Sauce £5.50
Panga £3.50
Breaded Cheese Sticks £3.20
Steak & Kidney Pie £2.80

Chicken Biryani (Medium Hot) £7.50
Lasuni (Medium Hot) £7.50
- Cooked with Bengal spice & garlic in a medium to hot sauce, topped with cheese.
Plain Naan £1.95
- Classical Indian bread cooked in the tandoor.
Puri £2.95
- Cooked with onions & blended with herbs & spices. Served with a shallow fried puri.
Vegetable Rice £2.50
- Combination of vegetables & steamed basmati rice.
Seekh Kebab Starter £2.95
- Minced lamb mixed with herbs & spices, cooked in the clay oven.
Sprite (0.33L) £0.95
Bengal Lounge Noodles (Medium Hot) £7.95
- Noodles cooked Bengali style with strips of chicken, fresh green chilli & onions served with keema & peas in bhuna sauce.

Caramelized Onions £0.50
Southern Fried Lobster Tail - Served with a key lime butter sauce and rice and a vegetable medley. One tail: £26.99, Two tails: £34.99
Loaded Nachos - Crispy tortilla chips, chili, jalapeños, olives, onions, fresh tomatoes and a blend of three cheeses. Served with salsa and sour cream £11.99
Chicken Parmesan - A tender breast of chicken smothered in a homemade marinara and cheese over a bed of angel hair pasta £18.99
Black and Blue Burger - If you love bleu cheese dressing this is a MUST! You have never had bleu cheese dressing like this. It took us 3 years to perfect this recipe and no, you can’t have it. £11.99
The Monster' - WELL OVER 1 POUND of Prime Beef smothered with 4 cheeses & applewood smoked bacon. Hope you’re hungry!! £17.99
Apple Crisp £6.99
Diablo Burger - Blackened with sautéed onions & jalapeños £11.99

Chefs soup of the day £3.95
8oz 21 day matured Orkney Gold sirloin served with fries, mushroom and grilled vine tomatoes £15.95
Chicken liver pate with beetroot and orange chutney on warm brioche £5.95
Smoked salmon with spring onion and chive crème fraiche on a toasted poppy seed bagel £5.25
Tuna Mayonnaise £5.95
Malaysian style beef salad with bean sprouts and toasted sesame seeds £8.95
Blue cheese sauce £1.50
Green salad £1.95