Barley Sheaf in St Austell Menu

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Barley Sheaf in St Austell has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. Nepalese Gurkha Cuisine offers many options including Chips and Seasonal Green Salad. Earth and Water includes a wide range like Homemad Carrot Cake or Manhattan Stack. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers The Thirsty Scholar and House Wines (750ml).

Nearby Sample Menus

Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
Meat Feast £8.99
- Ham, beef, pepperoni and salami.
Strawberry Cheesecake £2.50
Beefy One £7.99
- Red onion, mushroom and beef.
Scampi (10) £5.00
Lamb Shish with Rice £11.90
Garlic Bread with Cheese £3.50
- Cheese.
Garlic Bread + Tomato £4.00
- Tomato and cheese.

Bacon Bap (Large) £3.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Cheese & Onion Fryit £2.00
Chicken Burger & Chips (Large) £5.00
Chicken Nuggets & Chips (Large) £6.00
Calamari (12) & Dip £6.00
Gravy £1.50

Homemade Pork & Leek Pie £9.95
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Sausage £4.00
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Bacon & Egg £4.50
Olives & Hummus with bread £4.50
Cheese Ham & Pickle £8.50
12oz gammon with chips, peas & fried egg £9.95

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
Coleslaw £1.00
Chilli-con-carne (with fries) £4.00
7UP, Fanta, Pepsi (Cans) 60p
Calzone Kiev - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Chicken & Garlic Med: £5.50
Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Garlic Sausage - Cheese, Garlic Sausage & Onions Med: £4.70, Lrg: £6.80, X-Lrg: £8.50