Barley Sheaf in St Austell Menu

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Barley Sheaf in St Austell has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. Nepalese Gurkha Cuisine offers many options including Chips and Seasonal Green Salad. Earth and Water includes a wide range like Homemad Carrot Cake or Manhattan Stack. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers The Thirsty Scholar and House Wines (750ml).

Nearby Sample Menus

Chicken Strips (6) £4.00
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
Lamb Kofte + Doner Mix £10.90
Veggie Burger Meal £5.90
- With chips and drink.
Doner Wrap £7.00
Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.
Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
Chicken Nuggets (5) With Chips and Drink £5.50

Jumbo Battered Sausage & Chips £5.50
Burger in Batter £3.00
Cod Bites & Chips £8.00
Chip Butty £3.00
Double Battered Sausage & Chips £5.00
Scampi & Chips £8.50
Curry Sauce £1.50
Onion Rings (6 Pieces) £2.50

Cheesy Chips £4.50
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Onion Rings £4.50
Ham Salad £8.00
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
4oz Kid's Burger, served in a flavored bap £5.50
Pesto mushroom with grilled goats cheese £9.95
Sliced Pork & Local Apple Chutney £8.00

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Pollo Special - Cheese, Mushrooms, Chicken, Peppers, Tomato Chunks & a hint of chilli Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00
Chicken Nuggets (with Fries & Salad) £3.50
Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Bolognese - Cheese, Bolognese Sauce £5.00
Greek (feta) Salad £2.20
Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00