Barclays Fish and Chips Takeaway in Newmarket Menu -

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Barclays Fish and Chips Takeaway in Newmarket has no menu available, but can choose from many other options such as Chateau Musar Red 1994 or Silver Selection - Massaya 1999 from Casablanca Restaurant. Keo Bar Bistro offers many options including Skinny Fries and Sweet Potato Fries. Frankie & Benny's includes a wide range like Rekorderlig Strawberry and Lime or Brooklyn Special Effects. Bottle and Can from . New Morley's offers Wagamama and Red, Tempranillo Cabernet, Fernando Castro.

Nearby Sample Menus

Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Seared scallops, roast artichoke & bacon salad £8
served with organic, crusty bread -
House green salad or crushed minted peas £3 each
Char grilled walnut bread, balsamic & olive oil £ 4
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14

Steak & Blue Cheese £8.95
Ham & Cheddar £5.65
Creamy Peppercorn £2.45
Bacon & Cheddar £6.25
Coleslaw £0.95
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Brie & Bacon £5.95
Garlic Bread (Add Cheese for £1) £3.45

Onion Rings £2.50
Fresh Garlic Bread with Cheese (4) £2.50
Hummus £1.50
Larcazade £2.00
- 1 L.
7-Up £1.00
Nuggets (8) £3.20
Chicken Wings £2.40
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95

Local cheese board served with chutney and fresh bread £6.50
Provencale – Served with gambas tomato & basil sauce £12.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Blueberry & white chocolate cheesecake £5.50
Chocolate & Raspberry pudding served vanilla ice cream £5.95