Bar Iv in Ipswich Menu

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Bar Iv in Ipswich has no menu available, but can choose from many other options such as Cannonau – Sardinia, Italy or Cesari Amarone Classico Superiore – Veneto, Italy from Tao. Ask offers many options including San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml. Orissa Bar and Grill includes a wide range like Marquis du Marillac Champagne, France 12% or La Dolci Colline Prosecco, Italy 11.5%. King Prawn and Lamb from . Dhaka offers Casablanca Restaurant and Chateau Musar Red 1994.

Nearby Sample Menus

Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Devilled whitebait, lemon mayo £5.50
Spatchcock poussin, sweet lemon & thyme glaze £13
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Hazelnut praline crème brulee £5
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Steamed spiced apple sponge, calvados custard £5

Hot Chocolate £2.35
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Coleslaw £0.95
Beef Burger £6.75 / £4.95
Coronation Chicken £4.85
Bacon, Lettuce & Tomato £5.45
Lasagne - Served with salad & garlic bread £9.45
Chicken £4.65

Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Tango Apple £1.00
- 0.33 L.
Chips with Grated Cheese £2.60
Hawaiian Pizza £9.50
- Ham & pineapple.
Chicken £1.30
Chicken Donner Kebab £5.00
- Dish of specially prepared chicken, roasted on an oven spit & served in pitta bread with salad.
Diet Coca Cola £1.00

Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
- choice of salad £1.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Seasonal vegetables, (see Blackboard) £2.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95

Fresh home-made chips £2.25
Mixed Salad £2.75
Provencale – Served with gambas tomato & basil sauce £12.95
Home made sorbets £4.50
French Beans £2.75
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Treacle Tart served with vanilla ice cream £5.25