Bangkok Kitchen in Faringdon Menu

Bangkok Kitchen in Faringdon has no menu available, but can choose from many other options such as Pecorino sardo col miele (A sheep milk cheese from the island of Sardinia served with English honey: the perfect match) or Dolcelatte (The classic creamy blue cheese from Lombardy) from Antico Restaurant. Karma offers many options including Stuffed Paratha and Plain Paratha. The Dragon Bowl includes a wide range like 7UP 0.33L or Tango Orange 0.33L. Cuvee Rose Laurent Perrier and Moet and Chandon Brut from . Jaipur Restaurant offers Wings and Miso Soup.

Nearby Sample Menus

  • Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
  • Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
  • Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
  • Selection of Ice Creams & Sorbets £4.50
  • Chilli Con Carne with Rice & Sour Cream £4.95
  • Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95
  • Burger/Cheese Burger served with Chips or Vegetables £4.95
  • Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
  • MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
  • Royal Salute £6.95
  • JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
  • NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
  • PANEER KADHAI Cottage cheese with peppers, onion, tomato & special kadhai masala £4.50 / £7.50
  • GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
  • TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
  • GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
  • Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
  • Rich Dark Chocolate Fudge Cake - with ice cream £4.95
  • Rustic Bread and Oils £2.95
  • Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
  • Baby Calamari - with garlic aioli £4.45
  • Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
  • Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95
  • 10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
  • Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
  • Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
  • Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
  • Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
  • Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
  • Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
  • Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
  • Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
  • Squid w/ Salt & Pepper £7.50
    • Lightly coated Squid gently fried and seasoned with salt and pepper.
  • Pork with Noodles in Soya Sauce £10.50
    • Fried rice noodles with vegetables in dark soya sauce.
  • Lamb Stir-Fried with Chilli & Basil £10.95
    • Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
  • Hot & Spicy Soup w/ Mushroom (V) £5.95
    • HOT & SPICY SOUPRich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.
  • Pork Stir-Fried with Garlic and Pepper £10.50
    • Deliciously stir fried with garlic and pepper.
  • Pork Pad Thai £9.50
    • A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
  • Minced Pork, Bean Curd Soup £6.50
    • Clear soup with minced pork and bean curd, as served in Bangkok’s busting China Town.
  • Beef Stir-Fried with Chilli £10.50
    • Stir-fried with fresh chilli, onion, red and green pepper.
Bangkok Kitchen

Bangkok Kitchen

location

Address

Flat 1 Oxford House, 6 Marlborough Street, Faringdon, Oxfordshire, SN77JP ,

phone

Phone

01367242413

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Flat 1 Oxford House, 6 Marlborough Street, Faringdon, Oxfordshire, SN77JP ,
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