Balti House Tandoori in Nottingham Menu

Starters Starters
  • Chef's Choice of Mixed Starters £3.95
  • Samosa £2.95
  • Puree £3.95
  • Chicken Tikka Starter £3.50
  • Onion Bhaji Starter £2.95
    • Garam flower coated onion deep fried to a crispy texture.
  • Goan Fish Tikka Starter £3.95
  • Hot Starter £4.65
  • Seekh Kebab Starter £3.95
    • Spiced mince lamb cooked in tandoor on hot skewer.
Vegetarian Starters Vegetarian Starters
  • Chef's Mixed Vegetable Starters £3.95
  • Vegetable Samosa £2.95
  • Vegetable Puree £3.95
  • Chickpeas Chaat (V) £2.95
  • Onion Bhaji Starter (V) £2.95
    • Garam flower coated onion deep fried to a crispy texture.
  • Spiced Mushroom (V) £2.95
  • Aloo Vegetable Pakora £2.95
Vegan Starter Vegan Starter
  • Vegetable Chapati Puree £3.95
  • Aloo Pakora (VE) £2.95
  • Spiced Mushroom (VE) £2.95
  • Vegan Mix Starter £3.95
Goan Starter Goan Starter
  • Coated Fish Tikka £3.95
Traditional Mains Traditional Mains
  • Korma £6.95
    • Mild spices & fresh cream coconut to create creamy dish. Very mild.
  • Dansak £6.95
    • Lentils fresh spices & pineapple. A sweet sour mild dish. Sweet and mild.
  • Madras £6.95
    • Hot curry.
  • Ceylon £7.95
    • Very hot juicy curry.
  • Creamy Jalfrezi £6.95
    • Cooked with green chillies & warm creamy spices in UK-Peru style.
  • Creamy Rogan Josh £6.95
    • Cooked with fresh garlic & medium creamy spices in UK-Peru style.
  • Phall £7.95
    • Hottest curry.
Biryani Dishes Biryani Dishes
  • Vegetable Biryani £7.95
  • Chicken Biryani £7.95
  • Lamb Biryani £8.95
  • Mince Lamb Biryani £8.95
  • Paneer Biryani £7.95
    • Indian cheese.
  • Chicken Tikka Biryani £7.95
  • King Prawn Biryani £8.95
Tandoori Dishes Tandoori Dishes
  • Tandoori Mixed Grill Main £7.95
    • Tandoori chicken, tikka & kebab.
  • Chicken Tikka Main £7.95
    • Off the bone.
Tikka Specials Tikka Specials
  • Chicken Tikka Masala £6.95
    • Barbecued chicken cooked in masala sauce.
  • Chicken Tikka Bhuna £6.95
    • Medium tomato based spicy dish nicely thick sauce.
  • Chicken Tikka Balti £6.95
    • Cooked with onions, tomatoes & chopped capsicums using special herbs & spices in a cast iron balti dish to glow.
  • Chicken Patia £6.95
  • Chicken Tikka Jalfrezi £7.95
    • Cooked with green chillies & warm spice like home cooking.
  • Chicken Tikka Pasanda £7.95
  • Chicken Tikka Rogan Josh £7.95
  • Chicken Tikka Sag £7.95
    • Spinach.
Chef's Specials Chef's Specials
  • Patro Chicken £7.95
    • Cooked in cast with khaliber spice. Only place in UK cooking patro.
  • Balti £6.95
    • Cooked with onions, tomatoes & chopped capsicums using special herbs & spices in a cast iron balti dish to glow.
  • Balti House Special £8.95
    • Lamb, chicken & prawn cooked & omelette & specially spicy flavour. Cooked with onions, tomatoes & chopped capsicums using special herbs & spices in a cast iron balti dish to glow.
  • Garlic Chilli Chicken £7.95
Sizzle Dishes Sizzle Dishes
  • Sizzle £6.95
    • Garlic, coriander & methi leaf combination.
Popular Dishes Popular Dishes
  • Makhani £6.95
    • Yogurt & butter speciality.
  • Bhuna £6.95
    • Medium tomato based medium spicy dish nicely thick sauce.
  • Dupiaza £6.95
    • Extra onion taste dish. Preparation of onions & medium spice create an onion dish.
  • Garlic £7.95
Vegetarian Mains Vegetarian Mains
  • Sag Paneer (V) £6.95
    • Indian cheese.
  • Paneer Jalfrezi (V) £6.95
    • Warm. Cooked with green chillies & warm spice like home cooking.
  • Paneer Tandoori Masala (V) £7.95
  • Chana Sag (V) £6.95
    • Spinach & chickpeas.
  • Chana Tandoori Masala (V) £7.95
  • Chana Jalfrezi Balti (V) £6.95
    • Warm. Cooked with green chillies & warm spice like home cooking. Cooked with onions, tomatoes & chopped capsicums using special herbs & spices in a cast iron balti dish to glow.
  • Vegetable Balti £6.95
    • Cooked with onions, tomatoes & chopped capsicums using special herbs & spices in a cast iron balti dish to glow.
  • Paneer Balti (V) £6.95
    • Cooked with onions, tomatoes & chopped capsicums using special herbs & spices in a cast iron balti dish to glow.
  • Vegetable Patro £7.95
    • Root spice.
  • Mattar Paneer (V) £6.95
    • Garden peas.
  • Paneer Makhani (V) £6.95
  • Vegetable Jalfrezi £6.95
    • Warm. Cooked with green chillies & warm spice like home cooking.
Vegan Main Course Vegan Main Course
  • Chana Aloo Jalfrezi (VE) £6.95
    • Cooked with green chillies & warm spice like home cooking.
  • Vegetable Vegan Masala £7.95
  • Vegetable Madras £6.95
  • Mushroom Aloo Bhuna (Vegan) £6.95
    • Medium tomato based medium spicy dish nicely thick sauce.
  • World Vegetable Jalfrezi £6.95
    • Cooked with green chillies & warm spice like home cooking.
  • Palak Aloo Bhuna (Vegan) £6.95
    • Medium tomato based medium spicy dish nicely thick sauce.
  • Chana Vegan Masala £6.95
  • Vegetable Gobi Rogan Josh £6.95
  • Sag Curry (VE) £6.95
    • Spicy spinach.
  • Vegetable Pilau with Sauce £7.95
  • World Vege Vindaloo £6.95
  • Aubergine Mushroom Balti (VE) £6.95
    • Dishes are cooked with onions, tomatoes & chopped capsicums using special herbs & spices in a cast iron balti dish to glow.
Goan Dishes Goan Dishes
  • Goan Fish Masala £7.95
  • Goan Fish Bhuna £7.95
    • Medium tomato based medium spicy dish nicely thick sauce.
  • Goan Fish Balti £7.95
    • Cooked with onions, tomatoes & chopped capsicums using special herbs & spices in a cast iron balti dish to glow.
  • Goan Fish Korma £7.95
    • Mild spices & fresh cream coconut to create a creamy dish.
  • Goan Fish Jalfrezi £7.95
    • Cooked with green chillies & warm spice like home cooking.
  • Goan Fish Grill + Salad £7.95
Side Side
  • Bombay Potatoes £3.95
  • Tarka Dal £3.95
  • Vegetable Bhaji £3.95
  • Aloo Gobi £3.95
    • Cauliflower.
  • Mushroom Bhaji £3.95
  • Sag Paneer £4.95
    • Indian cheese.
  • Muttar Paneer £4.95
Vegetable Sides Vegetable Sides
  • Bombay Potatoes (V) £3.95
  • Sag Paneer (V) £4.95
    • Indian cheese.
  • Muttar Paneer (V) £4.95
  • Vegetable Bhaji £3.95
  • Mushroom Bhaji (V) £3.95
  • Aubergine Bhaji (V) £3.95
Vegan Sides Vegan Sides
  • Bombay Potatoes (VE) £3.95
  • Mixed Vegetable Bhaji (VE) £3.95
  • Aloo Gobi (VE) £3.95
    • Cauliflower.
  • Aubergine Bhaji (VE) £3.95
  • Sag Aloo (VE) £3.95
    • Spinach & potatoes.
  • Sag Bhaji (VE) £3.95
    • Spicy spinach.
  • Bhindi Bhaji (VE) £3.95
  • Vegetable Rice (VE) £2.95
  • Mushroom Rice (VE) £2.95
  • Chapati (VE) £1.35
  • Green Salad (VE) £1.95
Sundries Sundries
  • Naan Bread £1.95
  • Tandoori Roti £1.95
  • Chapati £1.35
  • Peshwari Naan £2.65
  • Garlic Naan £2.65
  • Keema Naan £2.95
  • Plain Paratha £2.95
  • Poppadom £0.75
  • Steam Rice £1.95
  • Pilau Rice £1.95
  • Chips £2.35
  • Chutney £0.35
    • Each.
  • Raita £1.95
  • Plain Puree £1.95
Set Menu Set Menu
  • Balti Style Set Menu (Meat) £8.95
    • Choose a starter & a main course. With rice or naan or tandoori roti.
  • Balti Style Set Menu (Regular) £8.95
    • Choose a starter & a main course. With rice or naan or tandoori roti.

Nearby Sample Menus

  • Sprite £1.50
  • Kalamar £17.00
    • Deep fried kalamari served with tartare sauce.
  • Hummus Kavurma (Hummus with Lamb) £8.00
    • Hummus with diced lamb and pine kernel topping.
  • Antalya Ozel Incik (Lamb Shank - Antalya Special) £18.00
    • Slow cooked knuckle of lamb baked in the oven with potatoes, carrots, celeriac & shallots, served with mashed potato.
  • Prawn Cocktail £6.00
    • Classic-prawns with Marie Rose sauce and lettuce.
  • Fanta £1.50
  • Turkish Sweet Pastry £3.75
  • Mixed Salad (v) £3.50
    • Onions, peppers, tomatoes, cucumbers, spring onions, cherry tomato with dressing.
  • Quattro Formaggio V Four of Italian’s Favourite cheese on each Quarter. £9.50
  • Fritto Misto A combination of calamari strips, whitebait & king prawns. Lightly fried accompanied with a wild rocket leaf salad tossed in aged balsamic garlic olive oil. £7.90
  • Pollo Alla Cacciatora Chicken breast coated with mushrooms and shallots, a hint of red wine and fresh garlic in a pomodoro sauce topped with fresh basil. £14.50
  • Insalata Nicoise Chunks of tuna, boiled egg, Italian 3 bean salad, marinated olives, anchovy fillets & capers, drizzled with extra virgin olive oil. Small £6.90 / Large £9.50
  • French Fries £3.45
  • Bruschetta V Lightly toasted bread topped with ripe tomatoes, fresh garlic and basil. Drizzled with tuscan extra virgin olive oil £4.50
  • Pollo Formaggio Tender Breast of chicken shallow fried with onions, bacon & white wine. Finished in a delecate dolcelatte cheese sauce served on a bed of spinach. £14.50
  • Risotto Romanese Char-grilled chicken breast mushroom & asparagus, subtle combination of basil, black pepper & a hint of fresh garlic gives this dish a great taste! £9.90
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Chocolate Burfi (350g) £3.99
  • Pav Vada £3.50
  • Baingan Aloo + 2 Roti £7.00
  • Extra Roti £0.75
  • Gobi Paratha £3.50
  • Chicken Shahi £8.50
  • Lamb Biryani £8.50
  • Poppadom £1.00
  • Chicken Karahi (Very Spicy) £11.50
    • Tender pieces of chicken cooked in a thick onion and tomato gravy, garnished with coriander and ginger.
  • Chicken Biryani (Medium Spicy) £13.50
    • Served with kachumber raita, salad and curry sauce.
  • Chicken Jalfrezi (N) (Medium Spicy) £10.50
    • Pieces of chicken prepared in a spicy sauce of juliennes fo onion, juliennes of mix bell peppers, then garnished with juliennes of ginger and a sprinkle of fresh coriander..
  • Paneer Tikka Masala (N)(Mild) £9.50
    • This is our vegetarian alternative to the very popular tikka masala sauce.
  • Traditional Naan £2.95
    • A simple but delicious unleavened flour bread.
  • Onion Salad £2.25
  • Goan Fish Curry (Medium Spicy) £12.95
    • This dish is from the Western coast of India. A spicy delicacy of fish cooked in a coconut-based smooth gravy.
  • Garlic Chilli Chicken (Hot) £10.95
    • Barbecued chicken pieces cooked in a fresh garlic and chilli sauce with caramelised onions.
  • 3 Cz Cherry Sponge £1.00
  • 3 Cz Rum Cake (Wray & Nephews) £1.00
  • Ackee & Saltfish £3.75
  • Fish Bites £2.50
  • 3Cz Homemade Patties (Vegetable, Chicken or Mutton) £1.25
  • 3C'z Calypso Cabbage (Vege) £6.00
  • x3 dumplings in sauce (jerk, curry, veg) £2.00
  • Plain rice £2.49
  • Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
  • Today’s soup - served with garlic bread or cheesy toast £4.25
  • Decadent Chocolate Torte - you won‘t believe its vegan £3.75
  • Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
  • Falafel - served with mint yoghurt, hummus, pitta and lots of shredded salad £6.95
  • Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
  • BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
  • Nellie - cream cheese, spinach and sun dried tomato £4.95
  • Cloudy Lemonade £2.50
    • 500ml Bottle
  • Vanilla £4.00
    • Vanilla Shake made with real dairy ice-cream
  • Strawberry £4.00
    • Strawberry Shake made with real dairy ice-cream
  • Onion Rings £3.00
    • Beer battered crispy onion rings (V)
  • Chocolate Fudge Cake £4.50
    • Sticky chocolate fudge cake with a rich, dark chocolate sauce
  • Cajun Fries £3.00
    • House fries dusted in our Cajun seasoning (V)
  • Strathmore Still Water £2.60
    • 330ml Bt
  • Hot Chicken Wings £5.00
    • Chicken wings tossed in Fiery hot sauce
  • Kingsdown Natural Still Water 500ml £2.95
  • Chicken Green Curry £13.75
    • with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice
  • Candy-Striped Beetroot, Kale and Red Onion Hummus on Toasted Sourdough £6.25
    • topped with sliced celeriac, pomegranate & mixed seeds
  • Vaporetto Prosecco, Veneto, Italy £27.95
  • Mini Cumberland Sausages £5.25
    • with honey & grain mustard
  • Brussels Sprouts and Baby Spinach (V) £4.50
    • Sautéed with roasted garlic butter
  • Macaroni Cheese (V) £4.75
  • Sweet Potato and Ginger Soup (VG) £5.95
    • with pink peppercorns & toasted focaccia
  • Corona £3.99
    • 330ml ABV% 4.2
  • Loaded Nachos with Chicken & Chorizo £4.49
    • Jalapeno cheese Sauce, jalapeno Peppers, melted mozzarella, topped with chicken and chorizo, salsa and sour cream on the side
  • Rekorderlig Strawberry & lime £4.49
    • 500ml ABV 4%
  • Corona £5.99
    • 710ml ABV% 4.2
  • Beef Barbacoa Burrito £7.49
    • We take it slow to get it juicy and tender…slow cooked Beef in BBQ sauce
  • Fanta £1.99
    • 330ml
  • Churros (Large) with Chocolate Dip £3.69
    • Churros (Large) with chocolate dip
  • Breakfast Burrito £6.99
    • A Gringo in Mexico…Full English breakfast with hash browns, sausage, bacon, beans, eggs, cheese and brown sauce in your choice of tortilla or naked
  • Little Five Guys Style £3.45
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Large Cajun Style £5.75
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Bacon Dog £7.45
    • Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
  • Little Bacon Cheeseburger £7.95
    • Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
  • Corona £4.00
    • 330ml.
  • Regular Five Guys Style £5.00
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Diet Coke £2.50
    • Diet Coke 500ml Bottle
  • Fanta Orange £2.50
    • Fanta Orange 500ml Bottle
  • Peri Peri Pizza £5.50
    • Peri peri sauce, jalapeños, tandoori chicken & green peppers.
  • Veggie Hot £5.50
    • Cheese, tomato, mushroom, onion, green peppers & jalapeño.
  • Vegi Special £7.50
    • Cheese, tomato, onions, sweetcorn, mushroom, pineapple, olives & peppers.
  • Donner Burger £3.50
  • Samosa £1.50
    • Meat or veg.
  • Pakora Portion £3.00
  • Hawaiian £8.50
    • Cheese, tomato, ham & pineapple.
  • Mexican £8.50
    • Cheese, tomato, onions & jalapeño.
Balti House Tandoori

Balti House Tandoori

location

Address

35 Heathcoat Street, Nottingham, Nottinghamshire, NG13AG ,

phone

Phone

01159472871

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
35 Heathcoat Street, Nottingham, Nottinghamshire, NG13AG ,
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