Baba Indian Restaurant in Truro Menu

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Baba Indian Restaurant in Truro has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. The Gem Fish Bar offers many options including Cornish Knocker and Betty Stoggs. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas from . Kazbah offers Oggy Oggy Pasty Co and Peppermint.

Nearby Sample Menus

Box of Doner Meat £5.00
Halloumi Slices £1.00
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Burger Offer £17.50
- 2 x 1/4lb cheese burger, 1 x chicken fillet burger, 3 chips and 3 can of drink.
Chips £2.50
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
Halloumi Wrap £5.50
- V.
Mix Salad £2.00

Beans £1.50
Chicken Breast & Chips (Large) £8.00
Double Battered Sausage & Chips £5.00
Roll & Butter £1.00
Battered Burger & Chips £5.00
Scampi (12 Pieces) £6.50
Peas £1.50
Veggie Burger & Chips (Large) £6.50

Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Cheese Ham & Pickle £8.50
Sliced Beef with Dijon Mayonnaise £8.50
Cheesy Chips £4.50
Vegetarian Sausage £4.00
Homemade Pork & Leek Pie £9.95
Bacon & Egg £4.50
Dips: Sweet Chilli, BBQ 50p

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A