B L D S in Cambridge Menu

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B L D S in Cambridge has no menu available, but can choose from many other options such as Schweppes 1783 or Fevertree Tonics from The Architect. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Raja Indian Cuisine includes a wide range like Napkin and Cutlery or Sparkling Water. Prosecco Amori, Italy (11% abv) and Cuvée De Roy Rosé 2014, France (11.5% abv) from . Nusha offers The Restaurant Group Plc and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

Lemonaid (Blood Orange) £2.85
Mint Chocoalte Chip (1/2 Litre) £10.00
Waffles & Vanilla Ice Cream with Chocolate £7.25
- 2 waffles with chocolate and vanilla ice cream.
Stracciatella (1/2 Litre) £10.00
English Bacon Muffins £2.50
Goats Cheese & Spinach £7.25
Mango Tango £4.85
- Mango, pineapple, passionfruit and raspberry.
Millionaire £3.75
- Shortbread base topped with luxury caramel and chocolate.

Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Couscous (V) £2.50
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.

Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
Duck! £13.95
- Shredded duck, hoisin, spring onion, cucumber and mozzarella.
Baked Sweet Potato, Feta & Spring Onion Salad £3.95
- Lemon oil, coriander and chilli.
Aspall Blush 500ml £5.95
Veddet Extra 330ml £5.30
Dead Pony Club 330ml £5.50
Stump Jump Chardonnay £21.95
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.

Sea Spiced Aubergine £7.80
Beef Slices with Vegetables in Chilli Oil Sichuan Style £12.80
Chicken Heart in Sichuan Spicy Sauce £8.80
Chicken Curry £7.50
Bean Sprout Chow Mein £5.20
Sesame Prawn on Toast £5.60
Sweet & Sour Fish Fillet £8.60
Vegetarian Hot & Sour Soup £3.70

Vegetable Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
Lamb Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
Banana Leaf Special Koththu Roti £12.99
- Parotta chopped on the griddle with onion, green chillies and special mix of meat.
Parrota £3.50
- Multi layered plain flour bread.
Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
Egg Curry £7.99
- Boiled eggs with onions and a tomato based spicy sauce.
Lamb Biryani £11.99
- An aromatic of flavoured rice cooked with lamb.
Rasam £3.99
- Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.