Aunties Tea Shop in Cambridge Menu

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Aunties Tea Shop in Cambridge has no menu available, but can choose from many other options such as Corkscrew (Bottle Opener) or Fevertree Naturally Light Tonic Water 4 x 200ml from Cambridge Wine Merchants - Bridge Street Wine Bar. Cocum South Indian Restaurant offers many options including Keema Naan and Chilli Naan. Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. Mini Eccles cakes with Lancashire bomb cheese and Flapjack from . Angel Inn offers Smokeworks and Adnams Wild Wave English Cider, 5%.

Nearby Sample Menus

Passionista £4.85
- Mango, pineapple and passionfruit.
Strawberry £4.85
- Strawberry and banana.
Waffles & Vanilla Ice Cream with Nutella £7.25
- 2 waffles with Nutella and vanilla ice cream.
Porridge £2.75
Lemon & Sugar £7.25
Rum & Raisin (1/2 Litre) £10.00
Lemon Sorbet (1 Litre) £17.00
Coke £2.85
- 330ml glass bottle.

Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Marinated Kalamata Olives (V) £2.50
Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.

Veddet Extra 330ml £5.30
Say Cheese (V) £12.95
- Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.
Cam & Bear £14.95
- Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
Appletizer 250ml £3.00
Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
Stump Jump GSM £21.95
Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.

Mix Vegetables Dumpling (12 pcs) £6.50
Cote Du Rhone, France Bottle £16.90
Fried Tofu with Satay Sauce £7.20
Beef with Black Bean Sauce £7.90
Broccoli with Garlic Sauce £7.20
Sparkling Water £3.00
King Prawn with Ginger & Spring Onion £8.80
Sea Spiced Shredded Pork £7.90

Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.
Paneer Curry £8.50
- Cottage cheese cooked with South Indian spices.
Lamb Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.
Chicken 65 £7.99
- Boneless chicken marinated in special spice mix and deep fried.
Lamb Samosa £3.99
- Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.