Asia in Witney Menu

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Asia in Witney has no menu available, but can choose from many other options such as Kouros Red Wine or Kouros White Wine from Manos Fresh Food Bar. Banbury Fish Bar offers many options including Fanta (Cans) and Dr Pepper (Cans). Fishers Oxford Fish and Seafood Restaurant includes a wide range like Fentiman Mandarin or Fentiman Clementine. 3 Courses and 2 Courses from . Browns Brasserie & Bar Oxford offers Cafe Rouge and Chocolate Fudge Brownie.

Nearby Sample Menus

Fish Goujons with Chips & Salad £4.95
Orange Cheesecake with a Pineapple Salsa £4.95
Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25
Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95
Side Salad £2.00
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95

HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50
Italian Coffee £3.50
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
- JEERA (CUMIN) £2.95
Passionfruit or Lemon sorbet £2.95
TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95

Seasonal Green Vegetables £3.00
Carved Beef, Turkey or Ham -
Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95
Chicken Tikka Drumsticks - with coriander and mint yogurt £4.45
Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
Homemade Red Cabbage Coleslaw £1.50
Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Courgette Frites £2.75
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95

Hot & Spicy Seafood Soup (For 2) £14.95
- Thailand’s famous hot and sour soup with mixed seafood, mushroom, bouquet garnet of lemon grass, kaffir lime leaves, a touch of chilli and lime juice, served in a hot clay pot.
Coconut Rice £3.95
Crab Fried Rice £9.95
- Fried rice with onion, tomatoes and peas
Salmon with Ginger Sauce £12.95
- Poached Salmon fillet top with julienne of ginger, onion, red & green pepper and celery with light soya sauce.
Pork Green Curry £10.50
- Pork Curry with green curry paste, mixed vegetables and coconut milk.
Chicken Stir-Fried with Cashew Nuts £9.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Duck Red Curry £10.95
- Duck Curry with red curry paste, mixed vegetables and coconut milk.
Stir-Fried Beancurd £8.95
- Shallow fried bean curd the tossed with mixed vegetables in sesame oil flavoured with a splash of oyster sauce.