Chilli and Pepper squid. Crispy aromatic duck with pancakes (with cucumber, spring onion and hoisin sauce). Sweet and sour pork. Stir fry chicken in oyster sauce with basil and sake. Szechuan king prawn with chillies and almond. Egg Fried Rice.
Dinner B (For 2 Person) £45.00
Sticky baby back ribs with roasted figs. Tea smoked chicken. Stir fry fillet beef in black bean sauce with chilli. Chicken katsu in lemon yuzu sauce. Malaysian tiger prawn curry. Egg fried rice.
Gourmet Set Dinner (For 2 Person) £59.60
Thai satay chicken skewers. Tiger prawns with garlic and rock salt. Crispy aromatic duck with pancakes (with cucumber, spring onion and hoi sin sauce). Traditional roast duck with sweet soya sauce. Mandarin beef fillet with wasabi red onion. Stir fried seafood with xo sauce. Super hot chilli chicken with cumin and dried chillies. Stir fry noodles and beansprouts. Thai fragrant steamed rice.
Small Eats
Thai Satay Chicken Skewers £9.70
Pan Fried Pork Dumplings £7.90
With sweet chilli sauce.
Edamame (V) £5.80
Tempura Prawns £9.70
With spicy lemon dressing or ready made samphire.
Chargrilled Sirloin Beef and Asparagus Rolls in Teriyaki £10.30
Chargrilled Honey Glazed Chicken Wings £7.20
Yasai Yakitori (V) £6.70
Vietnamese Chicken Roll £7.90
With Vietnamese dressing.
Sticky Baby Back Ribs £9.70
With mango and salad cress.
Chilli and Pepper Squid £9.70
Vegetable Gyoza £6.70
Crab and Prawn Katsu £7.20
With wasabi mayonnaise.
Japanese Tofu (V) £7.90
With bonito flakes and dashi.
Baked Prawns £10.30
With chilli and garlic salt.
Tea Smoked Chicken £8.40
Sesame Prawn on Toast £8.40
California Prawn Roll £7.90
With mango.
Soups
Tom Yum Kung Soup £5.50
Chicken and Sweetcorn Soup £5.50
Intermediate
Vietnamese Sirloin Beef Salad £10.90
With mint and lime.
Fried Soft Shelled Crab £16.90
With red chilli and curry leaf.
Fried Tiger King Prawns £15.20
With red chilli and curry leaf.
Chargrilled Bulgogi Salad £10.30
With Asian salsa.
Aromatic Crispy Duck £16.40
With cucumber, pancakes, spring onion and hoisin sauce.
Poultry
Traditional Roast Duck £15.20
With sweet soya sauce.
Super Hot Chilli Chicken £12.80
With cumin and dried chillies.
Thai Massaman Duck Curry £14.00
With potato, peanut and onion.
Stir Fry Chicken in Oyster Sauce £12.10
With basil and sake.
Chicken Katsu in Lemon Yuzu Sauce £12.10
Chicken in Yellow Bean Sauce and Pine Nuts £12.10
Stir Fry Minced Chicken £12.10
With fine beans in XO sauce.
Thai Green Chicken Curry £12.10
Meat
Stir Fry Black Pepper Fillet Beef £15.70
Sweet and Sour Pork £11.50
Stir Fry Fillet Beef in Oyster Sauce with Basil and Sake £15.70
Crispy Chilli Beef £12.80
With scallions.
Stir Fry Fillet Beef in Black Bean Sauce with Chilli £15.70
Mandarin Beef Fillet £15.70
With wasabi red onion.
Stir Fry Fillet Beef with Ginger and Spring Onion £15.70
Fish
Thai Massaman Seabass Curry £14.00
With potato, peanut and onion.
Fried Seabass Fillet Glazed £14.00
With black pepper and honey.
Alaskan Black Cod £28.60
With miso.
Seabass £18.80
With either teriyaki marinade or thai chilli dressing.
Seafood
Stir Fried Scallop £14.50
With asparagus and cloud ear.
Stir Fried Seafood £14.50
With XO sauce.
Malaysian Tiger Prawn Curry £15.70
Wasabi Prawns £14.50
Fried Tiger King Prawns £15.20
With red chilli and curry leaf.
Sechuan King Prawn £14.50
With chillies and almond.
Tofu
Braised Aubergine and Morinaga Tofu (V) £9.70
In black bean sauce with chilli.
Ma Po Tofu £9.70
With minced chicken.
Pan Fry Tofu £9.10
With macadamia nut in yellow bean sauce.
Vegetables
Stir Fry Pak Choi in Oyster Sauce £9.10
Stir Fry Three Style Mushroom £9.70
With pak choi.
Stir Fry Fine Beans in Oyster Sauce (V) £9.10
Stir Fry Monks Vegetables (V) £9.70
Aubergine, Potato and Physalis Green Curry (V) £10.30
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95