Anthony Rodrigues in Witney Menu

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Anthony Rodrigues in Witney has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. Mamma Mia Jericho offers many options including Prosecco, Vaporetto Brut-veneto and Pinot Grigio Blush, Conto Vecchio-italy. Pizzaexpress includes a wide range like Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF. Dalstons Elderflower and Dalstons Fizzy Rhubarb from . Mitchells and Butlers Retail (No 2) offers Zizzi Restaurants and Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party..

Nearby Sample Menus

Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Chicken Nuggets served with Chips or Vegetables £4.50
Selection of Ice Creams & Sorbets £4.50
Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Grilled Brie and Red Onion Marmalade Sandwich £4.75
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
Locally Smoked Ham, Egg & Chips £4.95

KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95
Passionfruit or Lemon sorbet £2.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
MURGH BIRYANI (Chicken) £9.50

Margherita (V) - buffalo mozzarella, fresh tomato and basil £8.95
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
Cajun Chicken Burger - with mayo, lettuce, tomato, red onion and fries £9.75
Louisiana Chicken Wings - with a blue cheese dip £4.95
Irish Coffee £4.95

Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Creamed Mash £1.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Provencale – Served with gambas tomato & basil sauce £12.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Blueberry & white chocolate cheesecake £5.50
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50

Prawn Tempura £6.95
- King Prawns in bread crumb deep fried served with spicy mayonnaise.
Prawns & Broccoli with Oyster Sauce £10.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Prawn with Noodles in Gravy £10.50
- Fried rice noodles with vegetables In light brown gravy.
Chicken Stir-Fried with Chilli Oil £9.95
- Stir-fired with chilli oil, onion, red and green pepper.
Chicken Panaeng Curry £10.50
- Strips of chicken folded in a red curry paste, coconut milk and kaffir lime leaves.
Prawn Pad Thai £10.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Coconut Rice £3.95
£7.95