All Fiam Thai Restaurant in Sheffield Menu

Are you the owner? Manage this listing for free.

1. Pearls of All-Siam £7.50
- £7.50 per person. A selection of mixed starter which includes: Chicken on toast, golden baskets filled with Thai seasoned chicken and vegetables, golden crispy prawn cake, parcels of minced prawn and chicken wrapped in a thin crisp pastry, whole prawn with minced chicken wrapped in thin crisp pastry, Thai seasoned pork balls wrapped in vermicelli, prawns served on a bed of fresh orange slices drizzled in Thai sauce and sprinkled with roasted coconut. Served with sweet chilli and plum dips.
2. Mixed Satay £5.50
- Skewers of beef, chicken and pork marinated in a Thai sauce. Served with a peanut dip and a cucumber, carrot and red onion relish.
3. Goong Ha Maan £5.50
- Whole prawns with minced chicken wrapped in thin crisp pastry, deep fried and served with a plum dip.
4. Sarika £6.00
- Deep fried golden crispy prawn cakes. Served with a plum dip.
5. Tord Mann Pla £5.95
- Thai fish cakes. Served with a cucumber, carrot and red onion sweet chilli relish topped with crushed peanut.
6. Thoong Tong £5.95
- Minced prawn and chicken marinated with Thai herbs, wrapped in a light crisp pastry and deep fried. Served with a plum dip.
7. Spare Ribs £6.00
- Meaty spare ribs marinated and cooked in a honey and Thai herb sauce.
8. Gai Hor Bai Teuy £5.95
- Chicken breast marinated with garlic, pepper and honey, wrapped in aromatic pandan leaves and deep fried. Served with Thai BBQ dip.
9. Moo Ping £6.00
- Pork strips on bamboo skewers marinated in a garlic and coriander sauce. Served with a Thai BBQ dip.
10. Talay Phuket £8.50
- Prawn, squid, mussels and fish deep fried in a light crisp batter, served with a sweet chilli dip.
11. Moo Zalong £6.50
- Thai seasoned pork balls wrapped in vermicelli and deep fried. Served with hot and sweet chilli dip.
12. Chor Ladda £8.00
- Steamed dumplings stuffed with Thai seasoned chicken and prawn. Served with hot and sweet chilli dip.
13. Goong Yang £8.50
- Grilled freshwater king prawns, served with a sweet and sour dip.
14. Gratong Thong Sai Gai £5.95
- Mini crispy golden pastry baskets, filled with delicious diced chicken and vegetables, perfumed with a hint of herb and sweet spices.
15. Poh Pia All-Siam £6.50
- Our special recipe of pork and vegetable spring rolls, deep-fried and served with a hot and sweet chilli dip.
16. Kha Nom Pang Nha Gai £5.50
- Deep-fried minced chicken on toast, served with sweet chilli dip.

17. Tom Yum Goong (Very Hot) £6.50
- Our famous spicy, hot and sour soup with prawns and mushrooms, flavoured with lemongrass, kaffir lime leaves and a final squeeze of fresh lime juice.
18. Tom Kha Gai (Slightly Hot) £6.00
- Chicken and mushrooms in a light coconut milk soup, flavoured with galangal, lemongrass, kaffir lime leaves and fresh coriander.
19. Tom Kong Kno Samui (Medium) £6.50
- Spicy, mixed seafood soup with tamarind juice and Thai herbs.
20. Poh Tak (Very Hot) £6.50
- Spicy, mixed seafood soup with mushroom, flavoured with lemongrass, kaffir lime leaves, and lemon juice.

21. Som Tum Thai Goong Yaang (Very Hot) £9.50
- Thai papaya salad with fresh water king prawns made with cherry tomatoes, snake beans in a spicy lime sauce topped with cashew nuts.
22. Yum Ta Lay (Very Hot) £8.50
- Mixed seafood salad in a spicy lime and tamarind sauce.
23. Yum Nuer (Very Hot) £8.00
- Beef sirloin salad in a spicy lime and tamarind sauce.
24. Yum Kow Tod (Very Hot) £8.50
- Deep-fried special recipe of rice, minced pork and prawn in a peanut and spicy lime sauce.
25. Yum Pak Grob (Very Hot) £7.50
- Deep-fried vegetables in a light batter, served with prawn, minced pork in a spicy lime sauce.
26. Larb Kai (Very Hot) £8.50
- Spicy minced chicken salad with red onion in a spicy lime sauce.

27. Gaeng Kiew Waan (Medium) £9.00
- A green curry using fresh green chillies and cooked in coconut milk with Thai aubergines, lime leaves and sweet basil leaves.
28. Gaeng Phed Ped Yang (Medium) £9.25
- Duck in red curry with coconut milk, pineapple, lychee, tomatoes and sweet basil leaves.
29. Gaeng Dang (Medium) £9.00
- A red curry cooked in coconut milk with bamboo shoots, aubergines, lime leaves and basil leaves.
30. Gaeng Garee Gai (Slightly Hot) £9.00
- A mild and creamy yellow curry with chicken and potatoes.
31. Massaman (Slightly Hot) £9.00
- A rich peanut and potato curry cooked in coconut milk, flavoured with cinnamon, cloves, nutmeg and cumin.
32. Panang (Medium) £9.25
- A rich and flavoursome red curry with a choice of pork, chicken or beef, cooked in coconut milk with kaffir lime leaves.
33. Gaeng Pa (Very Hot) £8.50
- (Jungle Curry) Northern Thai style curry. A very hot and spicy chicken curry (without coconut milk).
34. Choo Chee (Slightly Hot) £10.00
- Red curry sauce with a choice of king prawns or boneless crispy fish, cooked in coconut milk with kaffir lime leaves.
35. Gaeng Kau Sub-Pa-Rod (Slightly Hot) £9.00
- Traditional Thai curry with a choice of prawns or chicken with pineapple, slowly cooked in coconut milk with a balanced mix of Thai spices added to create an aromatic flavour.

36. Kai Pud Med Mamuang-Himmapan (Medium) £8.95
- Stir-fried chicken in a light batter with cashew nuts.
37. Pud Prik Sod (Medium) £8.95
- A choice of chicken, pork, duck or beef, stir-fried with chilli, onion, pepper and garlic.
38. Pud Bai Gra-Poa (Medium) £8.95
- A choice of chicken, pork, duck or beef, stir-fried with Thai holy basil leaves, chilli, onion, pepper and garlic.
39. Pud Priew Waan £8.50
- A choice of chicken, pork or duck, in a light batter, stir-fried with vegetables in a Thai sweet and sour sauce.
40. Pud Khing £8.50
- A choice of chicken, pork or duck, stir-fried with ginger, onion, pepper and mushrooms.
41. Pud Gra-Tiem Prik Tai £8.50
- A choice of chicken or pork, stir-fried with garlic, fresh green peppercorns and ground pepper.
42. Pud Prik Pao (Slightly Hot) £8.50
- A choice of chicken, pork, duck or beef, stir-fried in chilli oil, pepper and spring onion.
43. Pud Ped (Very Hot) £8.50
- A choice of chicken, pork or beef, stir-fried in a red curry sauce with coconut milk and Thai herbs.
44. Neau Pud Prik Khing (Slightly Hot) £8.50
- Beef stir-fried in a red curry paste with fine beans and kaffir lime leaves.
45. Neau Pud Num Mum Hoy £8.50
- Stir-fried beef and vegetables in an oyster sauce.
46. Ped Ma Kham £9.00
- Slices of duck in a light batter, topped with a caramelised tamarind sauce and fried onions.
47. Ped Pud Kee Mao (Medium) £9.00
- Stir-fried duck with Thai herbs, chillies, fresh green peppercorns and basil leaves.

50. Pla Pud Priew Waan £10.00
- Fish in a light batter topped with a stir-fried Thai sweet and sour sauce.
48. Goong Jak-Kra-Pat £12.50
- Stir-fried king prawns with Chinese dried nuts, water chestnuts, gingko nuts, onions, cashew nuts and shiitake mushrooms.
49. Pla Rard Prik (Slightly Hot) £12.50
- Deep-fried sea bass in light batter, flavoured with ginger and garlic in a tamarind and chilli sauce.
51. Goong Pud Priew Waan £9.50
- King prawns in a light batter topped with a stir-fried Thai sweet and sour sauce.
52. Nor Mai Farang Pud Hoy Shell £10.50
- Stir-fried scallops, asparagus, shiitake mushrooms and baby corn in an oyster sauce.
53. Pla Yum Mamuang-Himmapan (Medium) £15.00
- Crispy deep-fried sea bass topped with a young mango salad, and cashew nuts.
54. Pla Kee Mao (Very Hot) £12.50
- Crispy deep-fried sea bass topped with spicy vegetables, Thai herbs and basil.
55. Pla Nung Manow (Medium) £15.00
- Steamed sea bass with fresh chilli and lime sauce.
56. Goong Ma Kham £9.50
- Deep fried king prawns in a light batter, topped with a three-flavour caramelised tamarind sauce, fried shallots and chilli.
57. Goong Pud Bai Horapa (Medium) £10.00
- Stir-fried king prawns with Thai sweet basil leaves, chilli, onion, peppers and garlic.
58. Pla Pud Prik Khing (Slightly Hot) £10.00
- Deep fried fish in a light batter covered in a stir-fried red curry sauce with fine beans and chopped kaffir lime leaves.
59. Running Sea Bass (Very Hot) £12.95
- Deep fried sea bass fillets in light batter, topped with a chilli, basil and fresh green peppercorn sauce.
60. Pud Ped Talay (Very Hot) £12.50
- Stir-fried seafood in red curry sauce with coconut milk, fine beans, courgettes and aubergines.
61. Goong Pud Gra-Tiem Prik Tai £9.50
- Stir-fried king prawns with mushroom, green pepper, garlic and ground pepper.
62. Goong Pud Med Mamuang-Himmapan (Medium) £9.25
- Stir-fried king prawns in light batter with cashew nuts.
63. Talay Grapoa (Medium) £12.50
- Scallops, green shelled mussels, prawns, squid, and crispy battered fish served with stir-fried onions, holy basil, garlic and chilli.
64. Muk Ma Kham £9.50
- Stir-fried squid in a light batter topped with a three flavour caramelised tamarind sauce, fried shallot and chilli.

65. Koaw Sauy £2.50
- Steamed Thai fragrant rice.
66. Koaw Pud Kai £2.95
- Egg fried rice.
67. Koaw Ma Proaw £2.95
- Coconut rice.
68. Koaw Neaw £2.95
- Sticky rice.

69. Pud Mee £4.50
- Stir-fried egg noodles with egg, beansprouts, spring onion & carrot.
70. Pud Thai (Goong) £7.50
- A traditional recipe of stir-fried noodles with egg, prawns, bean-sprouts and spring onions.

71. Pud Pak Ruam Mit £4.80
- Stir-fried mixed vegetables in an oyster sauce.
72. Pud Pak Fai Daeng (Slightly Hot) £4.95
- Stir-fried spinach, chilli, fermented soya beans and garlic, topped with crispy pork.
73. Pud Tau Ngok (Slightly Hot) £4.80
- Stir-fried beansprouts with spring onion and chilli in soy sauce.
74. Pud Sam Sahay £4.95
- Three stir-fried vegetables (asparagus, mushrooms and baby corn) in an oyster sauce.

75. Guay Tiew Tom Yum Taley (Very Hot) £12.50
- Famous spicy hot and sour noodle soup with mixed seafood and mushroom flavoured with lemongrass, kaffir lime leaves and a final squeeze of fresh lime.
76. Koaw Pud Sub-Pa-Rod £11.95
- Stir-fried Thai fragrant rice with curry paste, pineapple, raisins, spring onion, cashew nuts and prawns.
77. Pud Thai-Shong-Kruant - All-Siam £12.50
- A traditional recipe of stir-fried noodles with egg, mixed seafood, beansprouts and spring onions.
78. Moo Yang All-Siam £14.50
- Pork marinated with special coconut and chilli sauce, served with your choice of rice.
79. Kai Yang All-Siam £14.50
- Chicken marinated in a special sauce with coriander roots and garlic, accompanied by a very popular North East ground rice and chilli powder sauce and a sweet chilli sauce and served with your choice of rice.
80. Takri Steak £16.50
- 8oz mature sirloin steak marinated with lemongrass sauce and grilled, accompanied by a very popular North East ground rice and chilli powder sauce and served with your choice of rice.

81. Emerald of All-Siam (Minimum for 2) £28.00
- A selection of mixed starter which includes: Deep-fried spring rolls, mini crispy golden pastry baskets filled with vegetables perfumed with a hint of herbs and sweet spices, a selection of vegetables deep-fried in a light batter, parcel of thin, crisp pastry filled with stir-fried vegetable stuffing, deep-fried sweetcorn cake, crispy fried bean curd with roasted coconut and cashew nuts.
82. Tao Hu Yang £5.50
- Grilled tofu on bamboo skewers with pineapple, cherry tomato, courgette, pepper and onion. Served with a peanut dip and a cucumber, carrot and red onion relish.
83. Poh Pia Tord £5.00
- Deep fried spring rolls, stuffed with stir-fried vegetables and vermicelli and served with a sweet chilli sauce.
84. Tofu Tord £5.25
- Deep-fried tofu served with a sweet chilli sauce and topped with crushed peanuts.
85. Pak Tord £5.00
- A selection of mixed vegetables, deep-fried in a light batter, served with a sweet chilli sauce.
86. Tord Mun Kao Pod £5.50
- Deep-fried sweetcorn cake, served with sweet chilli relish, topped with crushed peanuts.
87. Gratong Ngeon Sai Pak £5.50
- Mini crispy golden pastry baskets filled with stir-fried vegetables with a hint of herbs and sweet spices.
88. Thoong Ngeon £5.50
- A parcel of thin crispy pastry filled with stir-fried vegetable stuffing and served with a plum dip.

89. Tom Kha Hed Kao Pod On (Slightly Hot) £5.50
- Light coconut milk soup with mushrooms, flavoured with galangal, lemon grass and fresh coriander.
90. Tom Yum Hed (Very Hot) £5.50
- Spicy hot and sour, with mushrooms, flavoured with lemongrass, kaffir lime leaves and fresh lime juice.

91. Som Tum Thai (Very Hot) £6.80
- Spicy salad made with green papaya, cherry tomatoes, snake beans, and a squeeze of fresh lime, topped with cashew nuts.
92. Yum Pak Grob (Very Hot) £7.00
- Deep fried vegetables in a light batter served with tofu and a spicy lime sauce.

93. Tofu Jak-Kra-Pat (Slightly Hot) £9.00
- Stir-fried tofu with Chinese dried nuts, water chestnuts, gingko nuts, onions, cashew nuts and shiitake mushrooms.
94. Makua Pud Bai Horapa £7.50
- Stir-fried aubergine with Thai sweet basil leaves, chilli, onion, peppers and garlic.
95. Tofu Pud Khing £7.50
- Stir-fried tofu with ginger, mushrooms and baby corn.
96. Tofu Pud Ped (Medium) £7.25
- Stir-fried tofu in red curry sauce with coconut milk, fine beans and chopped kaffir lime leaves.
97. Tofu Pud Gra Pao (Medium) £7.50
- Stir-fried tofu with Thai holy basil leaves, chilli, onion, peppers and garlic.
98. Tofu Pud Priew Waan £7.50
- Stir-fried tofu with crunchy vegetables, served with a Thai sweet and sour sauce.
99. Tofu Talay Pud Prik Khing (Slightly Hot) £7.25
- Tofu stir-fried in a red curry paste with fine beans and kaffir lime leaves.
100. Hed Pud Med Mammuang Himmapan (Medium) £7.50
- Stir-fried selection of mushrooms with cashew nuts in the chef’s special sauce.
101. Makua Sam Rod (Slightly Hot) £7.50
- Deep-fried aubergines in a light batter with the chef’s special sauce.

102. Gaeng Kiew Waan Phak (Medium) £7.50
- An authentic green curry with vegetables including aubergines, cooked in coconut milk with fresh chilli.
103. Panaeng Tofu (Medium) £7.50
- A rich, flavoursome red curry, with tofu cooked in coconut milk with kaffir lime leaves.
104. Gaeng Dang Tofu (Medium) £9.00
- Tofu red curry cooked in coconut milk with bamboo shoots, aubergines, lime leaves and basil leaves.
105. Gaeng Pa Hed (Very Hot) £8.10
- (Jungle Curry) Northern Thai style curry without coconut milk. A very hot and spicy curry with mixed vegetables.

Sukhothai (Minimum 2 Persons) £47.90
- Appetiser: Pearls of All-Siam. Mains: Gaeng Phed Ped Yang (Medium), Pla Rard Prik (Medium), Pud Pak Ruam Mit (Slightly Hot), Rice (choice of steamed Thai fragrant rice, egg fried rice or coconut rice). Choice of desserts.
Ayudhya (Minimum 2 Persons) £49.90
- Appetiser: Pearls of All-Siam. Mains: Gaeng Garee Gai (Slightly Hot), Goong Jak-Kra-Pat, Pud Sam Sahay, Rice (choice of steamed Thai fragrant rice, egg fried rice or coconut rice). Choice of desserts.
Tonburi (Minimum 4 Persons) £103.80
- Appetiser: Pearls of All-Siam. Mains: Gaeng Kiew Waan Kai (Medium), Goong Pud Bai Horapa (Medium), Neau Pud Prik Sod (Medium), Ped Pud Priew Waan, Pud Sam Sahay, Rice (choice of steamed Thai fragrant rice, egg fried rice or coconut rice). Choice of desserts.
Ratanakosin (Minimum 4 Persons) £115.80
- Appetiser: Pearls of All-Siam. Soup: Tom Yum Goong (Very Hot). Mains: Massaman (Slightly Hot), Nor Mai Farang Pud Hoy Shell, Ped Ma Kham, Running Sea Bass (Very Hot), Pud Pak Fai Daeng (Slightly Hot), Rice (choice of steamed Thai fragrant rice, egg fried rice or coconut rice). Choice of desserts.

Laan Na Set Menu (Minimum 2 Persons) £45.90
- Appetiser: Emerald of All-Siam. Mains: Gaeng Kiew Waan Phak (Medium), Tofu Jak-Kra-Pat (Very Hot), Pud Pak Ruam Mit, Rice (choice of Steamed Thai fragrant rice, egg fried rice or coconut rice). Choice of desserts.

Nearby Sample Menus

Fruity Fairy Cake -
Roasted Pork Buns -
Chicken Drumstick -
Glutinous Rice in Lotu's Leaf -
Chicken Curry -
Crispy Chilli Beef -
Juicy Pork Buns -
Sesame Prawn on Toast -

Mix Donner Wrap £5.10
Asian Special Pizza £8.70
- Chicken tikka, mince meat, onions, peppers, chillies & sweetcorn.
2 Pieces Southern Fried Chicken £2.60
Chilli Con Carne Pizza £7.10
- Pizza chilli con carne.
Romana Pizza £5.50
- Tuna & onions.
Salami Pizza £7.20
Diet Pepsi £0.80
Mixed Doner Kebab £4.90
- Chicken & doner meat.

Fishcake Meal Deal £4.50
- Fishcake + chips + any 500ml soft drink, with either beans, peas or curry gravy.
Chicken Butty £4.50
Chicken & Mushroom Pie £2.50
Fish Cake Butty £2.80
Peas (Mushy) £1.00
Chicken Nuggets £2.00
Donner Butty £3.50
Fish Cakes £2.00

Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Jalapeno Poppers £3.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Crostini £3.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Coleslaw £1.50

Haddock Fishcake £10.95
- Hand finished dough topped with tomato & mozzarella.
Bishop’s Leap, Sauvignon Blanc, Marlborough 2018 (V) (VG) £29.00
- Light bodied, mouth-watering wine redolent of grapefruit and passion fruit.
Lemonade (V)(VG)(G) £2.85
Tikves, Kratoshija, Macedonia (V) (VG) £23.00
- Bright aromas of redcurrants, cherry and red berries lead to a juicy palate with fruit forward flavours.
Muscadet Sevre Et Maine Sur Lie, France 2017 (V) (VG) £28.00
- Crisp and salty freshness enlivened by a slight spritz with good weight and a dry green melon.
Nocellara Olives (V) (VG) £2.95
Classic Caesar £5.95
- Cos lettuce, egg, croutons & caesar dressing.
Raspberry & Pear Medley (V)(VG)(G) £4.50
- Raspberry, pear and orange.

Hummus £3.00
- Pureed chickpeas mixed tahini, olive oil, garlic, lemon juice.
Pizza Marinara £5.00
- Parsley, fresh chilli, basil, garlic and olive oil.
Veggie Wrap £4.50
- With mushrooms, peppers, aubergines and tomato.
Halloumi Plate (4pcs) £7.00
- Halloumi with salad.
Mushroom and Minced Meat £6.50
- Pizza sauce, mushrooms and minced meat.
Baklava (4pcs) £4.00
- 4pcs of baklava.
Falafel Plate (6pcs) £5.00
- Falafel with salad.
Adana Wrap £4.00
- Minced lamb meat with chopped peppers, parsley and chilli flakes.

Makua Sam Rod (Mild) £7.75
- Deep-fried aubergines in a light batter with So Siam chef's special sauce.
Lamb Shank Massaman Curry £14.95
- Hands up! You won't find this in a restaurant in Thailand... but it just works so well. The lamb shank is cooked to perfection. It almost melts in your mouth! This curry uses coconut milk, sweet spices, cinnamon, nutmeg and star anise.
Ped Pud Sub-pa-rod £9.50
- Stir-fried roasted duck with pineapple, mushroom and babycorn.
Pud Pak Fai Daeng £5.25
- Stir-fried seasonal green vegetable with chilli and garlic.
Goong Pud Phong Garee £15.50
- Stir-fried king prawns in creamy yellow curry sauce.
Pla Yum Mamuang (Mild) £16.00
- Crispy deep-fried fish, topped with young mango, peanuts, chilli and lemon juice dressing.
Koaw Sauy £2.95
- Steamed Thai fragrant rice.
Gai Satay £5.95
- Strip of grilled marinated chicken, served with peanut sauce and cucumber relish.