Alfa Bella Foods in Ipswich Menu

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Alfa Bella Foods in Ipswich has no menu available, but can choose from many other options such as Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF from Pizzaexpress. The Alex offers many options including Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys and Speciality tea - Earl Grey, Assam & various fruit teas. Moss and Son The Bakers includes a wide range like Water or 7-up (0.33L). Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Delice and Buffalo Wing’s & Blue Cheese.

Nearby Sample Menus

Cappuccino £2.30
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Dressed roquette £2
served with organic, crusty bread -
Spatchcock poussin, sweet lemon & thyme glaze £13
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Veal escalope, Cumberland sauce £14
Dark chocolate fondant, mint ice cream £6.50

Cheddar, Brie, Stilton Ploughmans £8.45
Red Wine & Mushroom £2.45
Veggie Burger £6.95 / £4.95
Cajun Chicken & Hot Salsa £5.95
Ham & Stilton £5.85
Bread & Butter £0.95
Prawn £5.25
Double Espresso £2.15

Create Your Own Pizza £9.00
Chicken & Chips Meal £3.50
Mediterranean Pizza £7.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Chicken Burger Meal £4.80
Veggie Burger £2.50
Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.
Monster Absolutely Zero £1.50
Quarter Pounder Meal £4.80

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Seasonal vegetables, (see Blackboard) £2.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Mixed leaf salad £3.95
Mini chocolate oranges £2.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95

Local cheese board served with chutney and fresh bread £6.50
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Provencale – Served with gambas tomato & basil sauce £12.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Creamed Mash £1.95