Admiral Rodney in Nottingham Menu

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Admiral Rodney in Nottingham has no menu available, but can choose from many other options such as Macarons (4) or Millionaires from The Little Sugar Shack. Shabab Nan Kebab offers many options including Cucumber Raita and French Fries. Sheng Hua includes a wide range like Satay Sauce or Curry Sauce. Drinks and Vinegar Bottle from . Papus Fish & Chips offers Pizza Sandwich Station and Pepsi Max (500ml).

Nearby Sample Menus

Iskender with Sliced Lamb (Kuzu) £18.00
- Sliced lamb on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
Tavuk Prenses £16.00
- Mini chicken fillets sautéed with mushroom, garlic, dull cream and parmesan cheese served with bulgar.
Kalamar £17.00
- Deep fried kalamari served with tartare sauce.
Tavuk Sote (Sautéed Chicken) £16.00
- Diced chicken cooked with tomatoes, peppers, onions & garlic.
French Fries (v) £2.95
Mixed Kebab £17.00
- Marinated cubes of chicken & lamb, lamb kofte and lamb cutlet served with rice and salad.
Prawn Cocktail £6.00
- Classic-prawns with Marie Rose sauce and lettuce.
Penne in Tomato Sauce (v) £12.00
- Penne pasta with fresh tomato sauce and herbs.

Salmon £17.90
Marinated Olives V Mediterranean style olives marinated in Italian herbs with feta cheese. Served with Ciabatta bread £4.50
Quattro Stagioni Four seasons in one, mushrooms, pepperoni, olives, anchovies & capers. £9.90
Grand Chicken Cesar Shredded pieces of char-grilled tender chicken breast with anchovies, parmesan, seasoned croutons & mixed leaf lettuce, drizzled with our homemade creamy cesar dressing & served w Small £6.90 / Large £9.50
Spezzatino Strips of marinated fillet steak, pan fried with shallots, sweet roasted peppers, aubergines, baby potatoes and olives, a hint of chilli to give this dish a spicy finish with home made pom £19.90
Funghi Al’ Forno Oven baked garlic mushrooms £4.90
Pollo Avocado Succulent breast of chicken cooked with mushrooms, shallots & brandy topped with half a ripe avocado finished in a cream sauce. £13.90
Salmone Affumicato Thinly sliced smoked scottish salmon strips. Dolcelatte cheese in a cream sauce. £11.90

Lassi £2.50
Rasgullah (6) £4.99
Keema Bhuna £8.50
Lamb Bhuna £8.95
Idli Sambar (4 Idli) £6.50
Rice £2.00
Saag +2 Makki Roti £7.00
Palak Paneer + 2 Roti £7.00

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Coleslaw £1.20
Chicken Bites Boneless £3.75
Option - Salad or Coleslaw N/A
Chips £1.50
Callaloo portion £1.50
Ka pineapple 50p
Curry Chicken (Boneless) £3.75
Option - Sweet Chillie, BBQ, Salad Cream, Garlic Mayo, Mayo, Plain or Ketchup N/A

Chocolate £4.00
- Chocolate Shake made with real dairy ice-cream
Smoky Beet £6.00
- Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
San Pellegrino Orange £1.80
- 330ml Can
Diet Coke £1.50
- 330ml Can
Fanta £1.50
- 330ml Can
Strathmore Sparkling Water £2.60
- 330ml Bt
Rekorderlig Strawberry and Lime £4.90
- 500ml Bt 4.0%
Arizona Peach Iced Tea £3.50
- 500ml Bt

Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
Today’s soup - served with garlic bread or cheesy toast £4.25
Hummus & Hot Pitta £3.30
Alley Breakfast - the ultimate veggie breakfast with alley style baconesque, sausage, hash brown, grilled tomato, mushroom, organic beaked beans, scrambled eggs and toast. £5.95, add extra items: 90p
Garlic Bread - garlic ciabatta £2.10
Cream Cheese Bagel - lightly toasted New York style bagel served with cream cheese £3.50
Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95

Sheesh Chicken Tikka Mix £8.00
Hot & Spicy £5.50
- Cheese, tomato, spicy beef, pepperoni, onions & jalapeño.
Lamb £7.50
Tropical £6.50
- Cheese, tomato, pepperoni & pineapple.
Caribbean £8.50
- Cheese, tomato, pineapple, mushroom & sweetcorn.
Tray of Chicken Meat £6.50
Veggie Hot £6.50
- Cheese, tomato, mushroom, onion, green peppers & jalapeño.
Chips and Donner £5.50

Peroni £6.95
- 660ml 5.1%
White Macabeo, Spain £16.95
Bill's Pink Lemonade £3.75
Roasted Half Chicken with Garlic and Chilli £13.95
- Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing
Bill’s Prawn and Fish Finger Sandwich £11.95
- Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
BURGER OF THE WEEK Spiced Falafel Burger (VG) >> With hummus, vegan tzatziki, cucumber ribbons, pickled onion & cabbage, tomato salsa, shredded baby gem, turmeric mint yoghurt, coriander & mint, in a tortilla with sweet potato fries.
Vaporetto Prosecco, Veneto, Italy £27.95
Wild Mushroom Soup £5.95
- With garlic croutons & chives

Large Five Guys Style £5.75
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
Coca-Cola Zero Sugar £2.50
- Coca-Cola Zero Sugar 500ml Bottle
Corona £4.00
- 330ml.
Regular Cajun Style £5.00
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
Sprite £2.50
- Sprite 500ml Bottle
Little Bacon Burger £7.75
- Our single patty burger with two strips of crispy apple-wood smoked bacon.
Veggie Sandwich £3.75
- Create your own Veggie Sandwich with any or all of our 15 free toppings.
BLT £5.00
- A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.

Brooklyn Naranjito £3.99
- 355ml ABV 4.5%
Bundle for Two £15.99
- Two burritos with salsa nachos and two soft drinks
Sprite £1.99
- 330ml
Arizona Peach Iced Tea £3.59
- 500ml
Churros (Small) with Chocolate Dip £1.99
- Churros (Small) with chocolate dip
Coke Zero £1.99
- 330ml
Coke £2.49
- 330ml
Appletizer £1.99
- 330ml

Lamb Korma (N) (Mild) £10.95
- A classic introduction to Indian cuisine. Pieces of lamb chunks cooked in a cream and cashew nut based gravy..
Lasooni Chicken (Very Spicy) £5.25
- Marinated overnight in yoghurt flavoured with garlic, ginger and spices and cooked in clay oven.
Lamb Tawa (Medium Spicy) £13.95
- Pieces of boneless lamb cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
King Prawn Puree (Medium Spicy) £8.25
- A nice crispy puree with king prawn and sauce which has just a bit of bite.
Lamb Sola Shashlik (Medium Spicy) £15.50
- Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
Goan Fish Curry (Medium Spicy) £12.95
- This dish is from the Western coast of India. A spicy delicacy of fish cooked in a coconut-based smooth gravy.
Ajwaini King Prawn (Medium Spicy) £8.25
- King prawns in an ajwaini and garlic flavoured spiced marinade, chargrilled in tandoor.
Chooza Makhani (N) (Mild) £11.95
- The perennial favourite of marinade and tandoor grilled tikka of chicken simmered in a satin smooth tomato gravy made with juices of the roasted meat and kasoori methi.