Addingtons Fish and Chips in Liskeard Menu

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Addingtons Fish and Chips in Liskeard has no menu available, but can choose from many other options such as Water or Ribena from Best Kebab and Burger Takeaway. Nemos offers many options including Battered Mars Bar and Roll & Butter. Pizza Time includes a wide range like 1.5 Ltr Bottle or 0.5 Ltr Bottle. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers Nepalese Gurkha Cuisine and Chips.

Nearby Sample Menus

Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.
Quarter Pounder Burger with Cheese £3.90
Chips & Kebab Meat £5.90
Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.
Coca-Cola £1.20
Best Pizza Special £9.99
- Onion, green pepper, mushroom, beef, ham, pepperoni and bacon.
Doner Roll Meal £5.00
- With chips and drink.
Garlic £0.35

Chicken Burger & Chips (Large) £5.00
Saveloys (Each) £2.00
Sausage £1.50
Chips £3.00
Double Battered Sausage & Chips £5.00
Cheese Burger & Chips £6.50
Gravy £1.50
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.

Sliced Pork & Local Apple Chutney £8.00
Cheese Ham & Pickle £8.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Pesto mushroom with grilled goats cheese £9.95
Bacon £4.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Homemade Pork & Leek Pie £9.95
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A